A Gyro is a pita wrap made with meat (chicken, lamb, beef, or pork), vegetables (lettuce, tomatoes, cucumbers, onions) and sauce (tzatziki, hummus).
In Greece, they actually place French fries inside of their gyros which gives the pita a full flavoring of salt and potatoes.
What is Tzatziki Sauce made of
Tzatziki Sauce is made of strained plain yogurt, cucumber, garlic, salt, olive oil and herbs, such as mint or dill. The tzatziki sauce base of plain yogurt is strained by using a cheese cloth.
What is a cheese cloth
A cheese cloth is a crisscross light fabric that is use to strain liquid out of food. The liquid is able to pass through the small holes in the cheese cloth, leaving the food in the cheese cloth. Typically a bowl is place underneath the cheesecloth to gather the liquid that falls through.
Where to buy cheese cloth
You can find cheese cloth in your local grocery store.
You can try near the salmon (tartar sauce), baking aisle, or cooking utensils to find the cheese cloth. It’s not generally in any specific aisle, so it’s best to ask your grocery store clerk where you can find it.
You will get a large amount of cheese cloth that will be folded up in a plastic packaging.
Can you reuse cheese cloth
You can reuse cheesecloth by washing it with hot water and baking soda. However, there is still a risk of leftover food in the cheese cloth. It is recommended to use a fresh piece of cheese cloth for each time you use it.
Step by step guide how to make tzatziki sauce for gyros
Prep Time10 minutesmins
Straining Time2 hourshrs
Total Time2 hourshrs10 minutesmins
strainer or sifter
2cupsplain yogurt5% fat (high fat content)
2tbspolive oilextra virgin
Take your cheese cloth and fold a few times to have it about 4 layers in thickness. You'll need the size of the folded cheese cloth to be about 12"x12".
Place the cheese cloth centered in your strainer or sifter. Add yogurt to the cheese cloth. Tie the cheese cloth with an elastic band to have the yogurt fully enclose. Place a small bowl underneath the sifter or strainer to catch the drippings. Place the straining yogurt in the fridge for 2 hours.
Remove the yogurt from the fridge and place in a small bowl.
Using your cheese cloth, place the cucumber inside. Squeeze the water out of the cucumber. Place your cucumber in the bowl with the yogurt.
Add olive oil, mint, dill, garlic, salt, and vinegar to the yogurt bowl. Mix well until fully combined.
Taste test your tzatziki sauce, you might need more garlic, mint or dill to finish off the tzatziki sauce to your liking.
Store the tzatziki sauce in the fridge for up to 3 days.
Creamy and lush pesto recipe for pasta that will have you coming back for more.
Pesto recipe is enough to coat 500g of pasta, which is a huge batch. Depending on how much pasta you’re making, you might have some pesto recipe leftovers.
What is pesto sauce used for
Pesto sauce can be used for:
warm pasta dishes
dipping bread into
pizza sauce (ex. with fresh mozzarella cheese & sundried tomatoes)
braided pesto bread
What goes well with pesto pasta
Foods that go well with pesto pasta include:
How long does pesto pasta last for
Pesto pasta will last for 4-5 days in the refrigerator. Pesto is absorbed by the pasta, therefore the pasta will begin drying out after a couple of days. Drizzle a bit of extra virgin olive oil onto the pasta after day 3 if your pesto pasta has become too dry.
To make chipotle mayo, you’ll need a couple of spices, a lime, mayo, and a can of chipotles in adobo sauce.
Depending on how thick you want your sauce, and the tangy taste of lime juice, only add the lime juice sparingly until you’re happy with the consistency and taste.
Chipotle mayo, is it spicy?
Chipotle mayo is quite spicy. You’ll only really notice the spice after eating a few bites of it; the spice won’t start immediately. Chipotle mayo is a medium spice. You can add more spice to your chipotle mayo by either adding more chipotle peppers to your mayo, or add some of the adobo sauce. Add them sparingly to not overdo the spice for your chipotle mayo.
Chipotle mayo for sweet potato fries
Chipotle mayo for sweet potatoes fries is made by using a bit of lime juice, mayo, and a couple of chipotles in adobo sauce. Blend them all together and add spices as needed. You can add cumin, paprika, smoked paprika, salt and pepper to taste to your liking. Only add the chipotles one at a time until you get the spiciness you’re looking for in your chipotle mayo for your sweet potato fries. If you overdo the spice, it can be difficult to calm the spice. Add a bit more mayo to tone down the flavor if necessary.
How to use chipotle mayo dip
Chipotle mayo dip can be used for a number of foods including:
You can spread chipotle mayo dip on sandwiches, wraps, and burgers. To use chipotle mayo dip on tacos, use a spoon to layer the sauce on the top of the taco. Alternatively, you can use chipotle mayo dip for dipping sauce for sweet potato fries.
How to use chipotle mayo on burgers
Chipotle mayo is a great addition to your homemade burgers. You can add complimenting flavors to your burger, along with your chipotle mayo.
fresh red onions
To use your chipotle mayo on your burger, add it to where you would normally place your regular mayonnaise. Typically the chipotle mayonnaise would be placed on the bun, and then a layer of lettuce overtop. Your burger and the rest of the condiments would follow after to create your chipotle mayo burger.
Cilantro lime coleslaw is a citrusy and tart slaw. The dressing makes the coleslaw tangy, with a bit of a bite with the vinegar.
Cilantro lime coleslaw recipe made without using mayonnaise is perfect for making tacos with.
You can use this cilantro lime coleslaw with no mayo on beef tacos, vegetarian tacos, or shrimp tacos.
The cabbage used in the coleslaw recipe can be found in one of the premade coleslaws that you’ll find in a bag in the grocery store.
The coleslaw should already have sliced carrots in the coleslaw so you won’t need to add any. I find that purchasing this coleslaw is much cheaper and easier than cutting up multiple cabbage and having most of it go to waste.
The coleslaw in a bag should last 3-4 days in the fridge, so that will give you enough time to use most of it up.
The best use of this Mexican slaw is for adding it to shrimp tacos.
The coleslaw with cilantro lime vinaigrette goes nicely with the shrimp giving it a hint of lime flavor.
It’s not too overpowering and leaves you with a fresh taste in your mouth. You can also try this citrus slaw for on top of fish tacos!
Why does citrus go well with fish
Fish is a salty food, and once cooked, it’s skin forms a caramelizing flavor creating a sweet taste. When you add in citrus – sour flavor, you’re getting a combination of salt, sweet and sour all at once. Citrus goes well with fish because it compliments the other flavorings and balances them out.
You can make this quick lime and cilantro slaw in only 5 minutes. Prepare it just before you’re ready to serve your tacos so your coleslaw doesn’t get soggy. I recommend serving it with some sort of salsa – try our watermelon and pineapple salsa if you’re up for a challenge!
How to make cilantro lime coleslaw without using mayonnaise
Prep Time5 minutesmins
Course: Side Dish
1/2tspolive oilextra virgin
3/4cupmixture of shredded carrots, green and purple cabbage (coleslaw base) this blend of coleslaw can be found in a bag in the grocery store
Mix the dressing together in a small bowl by combining 1 tbsp lime juice, 1 tbsp rice vinegar, 1/2 tsp olive oil, and a pinch of salt. Use a fork to whisk the dressing together vigorously.
Place coleslaw into a separate bowl and add fresh cilantro leaves. Pour the dressing over the coleslaw and mix together. Your lime cilantro coleslaw is ready to be served.If you have any leftover dressing, store it in the fridge for up to 2 days.Coleslaw that has been dressed already does not store well. The cabbage won't be as crunchy the following day. It's best to make fresh right before you're going to serve the coleslaw.
Pizza sauce is a sweetened tomato sauce flavored with garlic, oregano and fresh basil leaves.
Pizza sauce is usually made with crushed tomatoes or whole tomatoes to make the base of the sauce.
Typically you don’t need to make pizza sauce with tomato paste because it’s not necessary. The crushed tomatoes or whole tomatoes will give the pizza sauce all the flavor it needs, in combination with the herbs.
What is the pizza sauce made of
Crushed tomatoes/whole tomatoes
Other uses for pizza sauce
Dipping sauce for garlic sticks
Dipping sauce for bread
Breadmaker pizza pretzels
Pepperoni pizza pinwheels
Are pizza and marinara sauce the same
Pizza and marinara sauce are similar, but not the same. Pizza sauce and marinara sauce are both made with whole tomatoes. Marinara sauce is pasta sauce, which typically has tomato paste in it, along with diced onions, and possibly other vegetables to make it the base of a meal. Pizza sauce has onions infused with it, and usually has fresh basil cooked in it, unlike marinara sauce.
What is the tomato sauce on pizza called
In North America it’s called pizza sauce, or tomato-garlic sauce. In Italy, they call it marinara sauce. In North America they call pasta sauce marinara sauce. So it really depends on which area you live when deciding what to call pizza sauce.
What can I add to marinara sauce for pizza
You can add fresh basil, olive oil, butter, sugar, minced garlic, and oregano to marinara sauce to make pizza sauce.
What is the best melting cheese for pizza
The best melting cheese for pizza is mozzarella cheese. Mozzarella cheese is creamy, thick, easy on the mouth, and has a squishy texture. The texture makes it stringy when it melts. This is due to how it’s manufactured. Mozzarella cheese is kneaded and stretched when it’s processed. That’s why you get strings of cheese coming off of your pizza when you take a slice off of your pizza. It melts effortlessly when it’s baked on top of pizza in a clay oven.
In Italy they use fresh mozzarella for their best cheese on top of a pizza. You don’t need as much fresh mozzarella on top of a pizza as regular mozzarella.
What’s the difference between fresh mozzarella and regular mozzarella
Regular mozzarella cheese has had the majority of its moisture removed so it’s considered a low moisture cheese. Regular mozzarella cheese is dried longer, and contains more salt. It has a rubbery feel to it, and easily browns and crisps up when cooked on a pizza in a hot oven.
Fresh mozzarella is purchased with water or brine surrounding the cheese to keep the moisture content high within the cheese. Since it’s only good for about a week after production, it’s best used as soon as you purchase it. It can be vacuumed sealed and will stay good for a bit longer. The high moisture content in fresh mozzarella means that it melts and spreads, but typically does not brown. It’s consistency is much softer and can easily be squished between your fingers, unlike regular mozzarella.
How do you thicken marinara sauce for pizza
Thicken marinara sauce by adding fresh basil, minced garlic, oregano, sugar, olive oil, and butter to make pizza sauce.
What cheese do Italians use for pizza
Italians use fresh mozzarella for their pizza.
What makes Italian pizza different
Italian pizza is different from American pizza because they use fresh mozzarella, olive oil on their pizza crust, and bake it in a wooden fire oven. The crust is much thinner in Italian pizza, so thin that you typically have to eat it with a fork and knife. If you go to Naples, they are famous for their pizza without pizza sauce. They use olive oil instead of pizza sauce.
Step by step guide how to make pizza sauce without using tomato paste
Prep Time15 minutesmins
Active Time1 hourhr15 minutesmins
Total Time1 hourhr30 minutesmins
128 ouncecan whole peeled tomatoes
1tbspolive oilextra virgin
pinchred pepper flakes
handfulfresh basilseparate into leaves and stems
1medium onioncut in half
Place olive oil and butter in a large saucepan over low-medium heat. Add in 2 cloves of minced garlic and sauté for a couple of minutes until fragrant.
Add oregano, pepper, salt, and a pinch of red pepper flakes. Place the whole can of tomatoes and juice into a large bowl. Use a pastry blender to crush the tomatoes into a bit smaller pieces. Add crushed tomatoes to the saucepan. Separate the basil leaves from the stems. Add 3-4 stems of fresh basil, mix together and cook for 3-4 min.
Add sugar to the saucepan. Cut the onion in half leaving the root in tact. Peel the outer layer off of the onion and discard. Place the peeled 1/2 onions face down in the sauce and cook for 45 min on low.
Cut basil leaves into strips. Add the basil leaves after 45 min and cook for 5-15 min. They can turn bitter if you cook them for too long, so best to cook them for as little time as possible. Fresh basil will wilt and combine in the sauce easily using a wooden spoon to press them into the sauce.
Remove onions and basil stems from the sauce using a strainer and discard. Blend the pizza sauce with a blender until smooth.