23 Wedding Cupcake Flavors

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Cupcakes are easy to serve at a wedding dessert buffet table.

Since cupcakes are already portioned out, you don’t need a cake cutter like you do with a traditional wedding cake.

You can even color coordinate your icing colors with your wedding colors.

Wedding Cupcake Flavor ideas

23 Wedding Cupcake Flavor Ideas

  1. salted caramel drizzled vanilla cupcakes
  2. cream cheese icing topped red velvet cupcakes
  3. caramel bourbon topped vanilla cupcakes
  4. chocolate icing topped chocolate cupcakes
  5. lemon cupcakes topped with lemon buttercream icing
  6. chocolate cupcakes with peanut butter buttercream icing
  7. vanilla cupcakes topped with vanilla bean buttercream icing
  8. vanilla cupcakes topped with champagne buttercream icing
  9. vanilla cupcakes topped with strawberry puree infused cream cheese icing
  10. chocolate cupcakes topped with raspberry infused buttercream icing
  11. dulce de leche cupcakes
  12. chocolate cupcakes with caramel frosting
  13. pina colada cupcakes
  14. cherry almond cupcakes
  15. pecan pie cupcakes
  16. coconut cream pie cupcakes
  17. lemon raspberry cupcakes
  18. blackberry lavender buttercream icing topped chocolate cupcakes
  19. moscato infused buttercream icing topped vanilla cupcakes
  20. strawberry lemon cupcakes
  21. lemon poppy seed cupcakes topped with raspberry buttercream icing
  22. chai cupcakes
  23. vanilla hazelnut cupcakes
Wedding Cupcake Flavor ideas

How many cupcake flavors do you need for a wedding

You’ll want to select a minimum of 2 different wedding cupcake flavors to appeal to the majority of your guests for your wedding.

If you’re selecting a champagne or moscato flavor, try picking a non-alcoholic flavor for your other guests that may want something else.

Wedding Cupcake Flavors

How many cupcakes do you need for a wedding

You’ll need a minimum of 1 cupcake per person, but allow for at least 1-2 cupcakes per person. Some guests will eat 3 cupcakes, but some will not eat any. This will give you enough cupcakes for your wedding by allowing for 1-2 cupcakes per guest.

Make sure to bring an airtight container to your wedding for any leftover cupcakes you have at the end of the night. You can freeze them and eat them after you come back from your honeymoon.

What are the most popular wedding cupcake flavors

The most popular, classic wedding cupcake flavors are vanilla, red velvet, and chocolate.

How far in advance can you make cupcakes for a wedding

Cupcakes are best the same day they are made. Therefore, you should be picking up your cupcakes the same day as your wedding, or the day before. Cupcakes age very quickly, and can become dense or tough to eat the longer they sit. If you do pick up your cupcakes the day before, place them in the fridge overnight. This will slow the aging process of your wedding cupcakes.

wedding cupcake flavor ideas