Aioli can be flavored using your favorite savory or citrusy foods like minced garlic, fresh lime juice, or chipotle peppers.
You can use flavored aioli as a dipping sauce, condiment or meat sauce.
Garlic Aioli
Garlic aioli is the most classic flavor of aioli you can make. Garlic aioli is made by adding fresh minced garlic, lemon, pepper, and salt to your aioli base.
Garlic aioli can be used for:
- dipping fries
- sauce for burgers
- dipping sauce for quesadillas
- dipping sauce for zucchini bites or cauliflower bites
- dipping sauce for chicken tenders
- dipping sauce for crab cakes
- sauce for seared salmon
- sauce for salmon burgers
- sauce for tacos
Spicy Aioli
Spicy aioli is packed with a ton of hot flavor. Spicy aioli is made by adding hot sauce and chili powder to an aioli base.
Spicy aioli can be used for:
- dipping sauce for fries
- dipping sauce for wings
- dipping sauce for crab cakes
- sauce for burgers
- dipping sauce for raw vegetables
Chipotle Aioli
Chipotle aioli is a spicy flavored sauce. Chipotle aioli is made by adding chipotle peppers, onion powder, cumin, salt and pepper, and minced garlic to aioli base.
Chipotle aioli can be used for:
- dipping sauce for fries
- dipping sauce for chicken strips
- sauce for burgers
- sauce for tacos
- dipping sauce for raw vegetables
- sauce for roasted vegetables
- dipping sauce for wings
Cilantro Lime Aioli
Cilantro lime aioli is a refreshing, earthy, citrus flavored sauce. Cilantro lime aioli is made by adding fresh cilantro leaves, fresh lime juice, and minced garlic to an aioli base.
Cilantro Lime Aioli can be used for:
- sauce for shrimp tacos
- sauce for quesadillas
- dipping sauce for sweet potato fries
- sauce for sandwiches
- sauce for burgers
- sauce for grilled fish or chicken
Curry Lime Aioli
Curry lime aioli is made by adding fresh lime juice, minced garlic, and curry powder to an aioli base.
Curry Lime Aioli can be used for:
- dipping sauce for cauliflower bites
- dipping sauce for potato wedges
- sauce for roasted vegetables
- dipping sauce for fish and chips
Basil Aioli
Basil aioli has a refreshing earthy and garlic flavor to it. Basil aioli is made by adding fresh basil leaves and minced garlic to an aioli base.
Basil Aioli can be used for:
- sauce for roasted vegetables
- dipping sauce for chicken strips
- dipping sauce for fries
- dipping sauce for zucchini bites
Ranch Aioli
Ranch aioli has a creamy onion and garlic flavor to it. Ranch aioli is made by adding dried herbs (parsley, minced onion, dill, chives, sea salt), and fresh minced garlic to an aioli base.
You can also flavor your ranch aioli to make avocado ranch aioli.
Ranch Aioli can be used for:
- dipping sauce for salmon cakes or crab cakes
- dipping sauce for wings
- dipping sauce for quesadillas
- dipping sauce for cauliflower bites
Cajun Garlic Aioli
Cajun garlic aioli is a spicy, garlic flavored aioli. Cajun garlic aioli is made by adding fresh minced garlic, horseradish, cayenne pepper, tarragon, and creole mustard to an aioli base.
Cajun Garlic Aioli can be used for:
- dipping sauce for fries
- sauce for chicken sandwich
- dipping sauce for onion rings
- sauce for roasted potatoes
- dipping sauce for wings
- dipping sauce for crab cakes
- sauce for Brussel sprouts
- sauce for tacos
Rosemary Garlic Aioli
Rosemary garlic aioli is an earthy, garlic flavored sauce. Rosemary garlic aioli is made by adding fresh chopped rosemary, minced garlic, and balsamic vinegar to an aioli base.
Rosemary Garlic Aioli can be used for:
- dipping sauce for meat balls
- dipping sauce for raw vegetables
- sauce for burgers
Miso Aioli
Miso aioli is a Japanese style aioli. Miso aioli is made by adding miso paste to an aioli base.
Miso Aioli can be used for:
- dipping sauce for meat balls
- sauce for Wagyu burgers
- dipping sauce for butternut squash fries
- sauce for asparagus
- sauce for shrimp tacos
- sauce for roasted vegetables
Roasted Red Pepper Aioli
Roasted red pepper aioli is made by blending together roasted red peppers, freshly ground black pepper, minced garlic, sea salt, and fresh parsley to an aioli base.
Roasted Red Pepper Aioli can be used for:
- sauce for salmon
- dipping sauce for crab cakes
- dipping sauce for raw vegetables
- dipping sauce for pork rinds
Sriracha Lime Aioli
Sriracha lime aioli is a spicy citrus flavored aioli. Sriracha lime aioli is made by adding sriracha sauce, fresh lime juice, and grated garlic to an aioli base.
Sriracha Lime Aioli can be used for:
- dipping sauce for fries
- sauce for burgers
Jalapeño Aioli
Jalapeño aioli is made by adding minced garlic, pickled jalapeños, and a freshly chopped jalapeño to an aioli base.
You can also flavor your jalapeño aioli with fresh cilantro leaves and fresh lime juice if desired.
Jalapeño Aioli can be used for:
- sauce for burgers
- sauce for tacos
- dipping sauce for wings
- dipping sauce for cauliflower bites
- sauce for roasted vegetables
Mango Aioli
Mango aioli has a burst of fruit flavor. Mango aioli is made by blending freshly chopped mango with the base of an aioli.
Mango Aioli can be used for:
- sauce for sandwich
- sauce for turkey burger
- sauce for fish burger
- sauce for salmon fritter
- sauce for grilled chicken
