Dipping your favorite fruit into a chocolate fountain is one of most mesmerizing feelings seeing the chocolate drip off of the fruit.
Creamy chocolate mixed with the flavors of sweet, light, refreshing fruit makes for a burst of flavor with chocolate undertones.
You can dip tropical fruits, sweet berries, and citrus fruits into your chocolate fountain for a full bodied aroma of flavors.
Bananas are bit plain on their own. They don’t have a ton of flavor. Bananas dipped in chocolate takes them to the next level. You can even add a few nuts to the outside of the melted chocolate.
Kiwi when it’s ripe can be a delicate fruit to handle. It’s best to cut kiwi into slices that are quite thick so they don’t fall apart when you’re dipping them in the chocolate fountain. Kiwis are sweet, and packed with flavor, which makes them the perfect fruit to dip.
Strawberries and chocolate are a classic combination of foods. Strawberries are fresh, sweet, and medium in texture. It’s one of the most popular foods to dip in a chocolate fountain.
Pineapple is a sweet, hard fruit, that is acidic. It can be tangy on the mouth when you eat too much of it. When pineapple is dipped in chocolate the chocolate tones down the acid in the fruit, therefore it goes well together.
Grapes have a ton of watery flavor, and go well with milk chocolate or white chocolate. You can even freeze grapes and then dip them in the chocolate fountain for a harder texture.
Honeydew melon is a sweet, light melon that is juicy and soft. Honeydew goes well with dipped chocolate given its sugary, refreshing flavor.
Orange and chocolate are two flavors that are just a burst of flavor in combination. Orange is a citrusy flavor that will make your taste buds dance on your tongue. Creamy chocolate with a burst of orange is absolutely incredible. Try to use mandarin oranges in your chocolate fountain, since they have the skin on the pieces of orange.
Apricots are a sweet, soft fruit that finishes with a hint of tartness. The tangy flavor of apricots pair well with chocolate and make for a delicious chocolatey finish to the fruit flavor.
Pears can be sliced or diced to dip in a chocolate fountain. Pears have a fresh, earthy, sweet flavor that goes particularly well with chocolate.
Watermelon is a soft food with a delicious flavor. Small pieces of watermelon go well with chocolate given the unique flavor of the combination of the 2.
Apples can be sliced or diced to dip in a chocolate fountain. Apples are neutral in flavor, and have a hard texture to them. Apples are already full of sugar, and pairing them with chocolate makes it a sweet dessert to have.
You can use regular cherries, or maraschino cherries to dip in your chocolate fountain. Regular cherries can be kept on the vine so they can be lowered into the chocolate fountain with ease. Maraschino cherries should be placed on a toothpick and then dipped. They are much more sweet, and can be overwhelming for some people with them being too sweet.
Cantaloupe is a watery, fresh fruit that is lovely to eat on a hot summer’s day. Cantaloupe dipped in a chocolate fountain has a rich and tantalizing flavor.