9 Egg Roll Wrapper Dessert Recipes

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Egg rolls wrappers are easy to use to make creamy, luscious dessert recipes.

Egg rolls wrappers are thick, and doughy. Therefore they need to be fried, or baked prior to serving them as a dessert.

You can fill your egg roll wrappers with cream cheese filling, fruit sauces, or marshmallows to make a delicious, unique dessert.

Cheesecake Egg Rolls

Cheesecake egg rolls are filled with rich cream cheese vanilla filling. You can put your favorite fresh berries into the egg roll as well, adding a fruity, sweet finish to your egg roll.

Bake the egg roll, and sprinkle a little cinnamon and sugar to top it off.

Serve the cheesecake egg rolls warm, right out of the oven.

Egg Roll Wrapper Dessert Recipes

Peach Cobbler Egg Rolls

Peach cobbler egg rolls are a sweet, peach flavored egg roll.

Peach cobbler egg rolls are made by creating a thickened vanilla peach sauce for the filling using cornstarch.

The peach filling is added to the egg roll, and the edges are sealed using a little egg wash.

Each egg roll is dipped into melted butter, and coated in cinnamon and sugar.

The peach cobbler egg rolls are baked, and then coated in vanilla icing, and dusted with powdered sugar.

Pineapple Cream Cheese Egg Rolls

Pineapple cream cheese egg rolls are a creamy, citrusy treat.

Use softened cream cheese and spread a thin layer over the egg roll wrapper.

Add freshly diced pineapple pieces, and a sprinkle of granulated sugar.

Add a little cinnamon if desired.

Roll up the wrap and bake in the oven until golden brown.

Serve warm, right out of the oven.

S’more Egg Rolls

S’more egg rolls are sweet, rich, and decadent.

They are filled with marshmallows, chocolate frosting, and graham cracker crumble to create the s’more flavor.

S’more egg rolls are fried in oil to make a thick, crispy outer layer.

The inside of the s’more egg rolls are melted and gooey from the marshmallows.

Top each of the s’more egg rolls with chocolate sauce, or use as a dipping sauce.

Pumpkin Pie Egg Rolls

Pumpkin pie egg rolls are made by adding cloves, nutmeg, vanilla, cinnamon, ginger, and brown sugar to pumpkin puree. The spices added to the pumpkin puree create the “pumpkin pie” flavoring.

Each of the egg rolls are sealed with water, and then deep fried until a golden brown, crispy layer is formed on the outside of the egg roll.

Pumpkin pie egg rolls are dusted with powdered sugar as a garnish.

Apple Pie Egg Rolls

Apple pie egg rolls are made by making a thick spiced apple filling.

The apples are cooked in butter, brown sugar, and water to make a thick apple syrup filling using a little cornstarch.

Allspice, nutmeg, and cinnamon are add to make the “apple pie” flavoring of the egg roll filling.

Each of the egg rolls are deep fried for a crispy outer layer on the egg roll.

Serve the apple pie egg rolls with a side of caramel sauce for dipping.

Oreo Egg Rolls

Oreo egg rolls are filled with a sweet cream cheese filling, made using sweetened condensed milk.

The egg rolls have a layer of cream cheese filling, and a layer of crushed Oreo cookies.

The egg rolls are sealed tightly using an egg wash, and then are deep fried until a crispy golden layer coats the egg roll.

Oreo egg rolls taste like deep fried Oreo’s, and cheesecake, all in one rich dessert.

Banana Caramel Egg Rolls

Banana caramel egg rolls have a sweet finish, by dipping them in caramel sauce.

Banana caramel egg rolls are made by placing 1/2 banana in the egg roll. The egg roll is sealed, and brushed with a mixture of melted butter and cinnamon.

Each egg rolls is fried until the dough has a thin crispy layer

Cherry Cheesecake Egg Rolls

Cherry cheesecake egg rolls are made with a lemon cream cheese filling.

The lemon flavoring comes from lemon zest and lemon juice added to softened cream cheese.

The mixture is beaten until smooth, and then can be used as the first filling in the cherry cheesecake egg roll.

A spoonful of cherry pie filling is heaped on top of the cream cheese, and then the egg roll is sealed with water.

The egg rolls are deep fried until they are crispy on the outside, and warm on the inside.

Dust a bit of powdered sugar on top and then serve immediately.