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March 13, 2023Desserts / RecipesJump to Recipe Tuiles are a thin crispy cookie. You can fill tuiles with sweet fillings such as mousse, chantilly cream, custard, and curd. Tuiles are made by making a thin cookie batter, and then shaping it on a silicone baking mat with the back of the spoon. You don’t need to use a stencil to make tuiles. You can simply shape the tuiles using a spoon and guiding it into your desired shape, such as a circle or rectangle. Tuiles are baked in the oven until the edges start to turn a golden brown. Tuiles need to be shaped right after coming out of the oven, otherwise they solidify and you can’t mold them into a shape. Cone Cone tuiles are made by putting a spoonful of batter on the silicone baking mat, and then smearing the batter into a circle using the back of a spoon. Be sure to get the batter as uniform as possible, so it bakes evenly. After the circle is baked, shape the cookies by folding it over a metal cone shape. Try to overlap the batter at the narrow end of the cone so the cone has an overlap. This will make filling the cones much easier, and they will look nicer when presented. Place the cone seam down for it to set. It only takes a couple of minutes for the cone to set. Taco Taco tuiles are made by putting a spoonful of batter on the silicone baking mat, and then smearing the batter into a circle using the back of a spoon. Be sure to get the batter as uniform as possible, so it bakes evenly. After the circle is baked, to make a “taco” shape you can drape the cookie over a thick rounded object ~1″ in diameter. You can even use the handle of one of your cookware. Let it sit to dry until it’s shaped into a taco. Spiral Spiral tuiles look beautiful as a decoration on top of a dessert. You can make a spiral tuile by placing a spoonful of batter on a silicone baking mat. Guide the batter into a rectangle shape (~1.3″x6″). Bake the tuile in the oven. After it’s come out of the oven, twist the tuile over a round object (~1″ in diameter). One of the ends will be at the top, the other end should be opposite, and then rolled over the rounded object to create the spiral. Let it cool down to set the spiral tuile. Semi-Circle Semi-circle tuiles can be the base of a dessert, and have mousse or Chantilly cream piped onto it as a unique dessert. You can make a semi-circle tuile by placing a spoonful of batter on a silicone baking mat. Guide the batter into a rectangle shape (~1.3″x6″). Bake the tuile in the oven. After it’s come out of the oven, place the rectangular cookie inside a half sphere silicone mold, and then let to set to solidify. Basket Basket tuiles are made by putting a spoonful of batter on the silicone baking mat, and then smearing the batter into a circle using the back of a spoon. Be sure to get the batter as uniform as possible. Bake the tuile. While the tuile is baking, place a glass upside down. As soon as it comes out of the oven, drape the tuile over the glass. Fold the edges of the tuile over the glass, and press them towards the center. This creates the basket shape. Let it sit for a couple of minutes to set the tuile basket. Remove the tuile from the glass, and place it right side up to fill your tuile basket. Straw Straw tuiles are made by putting a spoonful of batter on the silicone baking mat, and then smearing the batter into a circle using the back of a spoon. Be sure to get the batter as uniform as possible. Bake the tuile. As soon as the tuile comes out of the oven, place a chop stick at the edge of the tuile. Roll the tuile over the chop stick, and place it seam side down to let it set. Remove the chop stick, and repeat for the next tuile. How to Decorate Tuiles Tuiles can be decorated using chocolate, sprinkles, or frosting. You can dip the edges of the tuiles into melted chocolate to give the cookies a chocolate coating. Add on a few sprinkles for a pop of color to your tuiles. Frosting can be piped onto the edges of the tuile for a beautiful decoration. You can use the star tip for an intricate look to buttercream icing on the edges of the tuile. Fillings for Tuile Cookies strawberry sorbet chocolate Chantilly cream raspberry mousse vanilla mousse sweet ricotta filling white chocolate mousse lemon curd vanilla custard Print Tuile Cookies How to make tuile cookies Prep Time10 minsActive Time8 minsTotal Time18 mins Course: DessertKeyword: cookies Yield: 20 tuiles Materials1/4 cup butter room temperature1/2 cup icing sugar1/4 tsp vanilla extract2 egg whites1/2 cup all purpose flour InstructionsIn a medium sized bowl, use a hand mixer or a whisk to mix together 1/4 cup room temperature butter, 1/2 cup icing sugar, and 1/4 tsp vanilla extract until the sugar is creamed into the butter. Add 1 egg white and whisk into the butter mixture. Add the other egg white, and whisk again.Slowly add 1/2 cup of flour, whisking add you add the flour. You want to whisk out any clumps of flour so at the end you have a thick batter. Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat. Place a spoonful of batter on the silicone mat, and tap the batter off the spoon. Use the back of the spoon to guide the tuile into a circular shape. The tuile should be approximately 2.5-3" in diameter. Only put about 6 tuiles on the baking mat. You don't want to bake too many at a time, otherwise you won't be able to shape them all when they come out of the oven.Bake the tuiles for 5-9 minutes. The tuiles are finished baking when the edges start to turn golden brown.Immediately after removing the tuiles from the oven, use a flipper to remove one of the cookies from the baking sheet. Shape the cookies by folding it over a metal cone shape, and then place it seam down for it to set. This will create a cone tuile. To make a "taco" shape, you can drape the cookie over a thick rounded object. You can even use the handle of one of your cookware. Let it sit to dry until it's shaped how you want. You can make a spiral tuile by making a rectangular shaped tuile. After it's come out of the oven, twist the tuile over a round object. One of the ends will be at the top, the other end should be opposite, and then rolled over the rounded object. After you're done baking the tuiles, store them in an airtight container. You can also save the batter by placing it in the fridge covered, and then using it over the next 2 days. [...]
February 14, 2023How to Guides / Types of FoodTacos are favorite family dinner that can be paired with taco coleslaws cilantro lime coleslaw, avocado crema coleslaw, or honey mustard coleslaw depending on the taco meat or vegetables you choose. Taco coleslaws are made by adding a sauce to a coleslaw base. Coleslaw bases can be made with a combination of red cabbage, green cabbage and carrots. You can also add cilantro leaves to your coleslaw mix as well if you like. Cilantro Lime Coleslaw Cilantro lime coleslaw is a tangy, vinegar based taco coleslaw. Fresh lime juice, rice vinegar, olive oil, and salt are mixed together to create the sauce for the coleslaw. In a separate bowl, mix together shredded carrots, green cabbage, purple cabbage, and cilantro leaves. Add lime vinegar sauce over the coleslaw mixture and mix to coat the coleslaw. Cilantro lime coleslaw works well with shrimp tacos, beef tacos, and cauliflower tacos. Cilantro Lime Crema Coleslaw Cilantro lime crema is a thick lime sauce coleslaw you can use with chicken tacos, or fish tacos. Sour cream, mayo, cilantro leaves, lime zest, lime juice, minced garlic, and salt are blended in a food processor until the sauce is thick and smooth. In a separate bowl, mix together shredded carrots, green cabbage, and purple cabbage. Pour cilantro lime crema sauce over coleslaw, and mix together until the coleslaw is fully coated. Avocado Crema Coleslaw Avocado crema coleslaw is a coleslaw coated in avocado sauce made with yogurt. Avocado crema coleslaw is made by first making an avocado crema, which is then used to coat the coleslaw. Thick plain yogurt mixed with avocado makes the sauce creamy and full bodied. It has a strong lime flavor to the avocado crema that finishes the sauce off well. Avocado crema sauce is made by combining plain yogurt, avocado, cilantro leaves, minced garlic, fresh lime juice, olive oil, and a little salt in a food processor. To keep the sauce full and thick, the mixture is only “pulsed” in the food processor until it combines. Coleslaw is made with shredded red cabbage, green cabbage, and carrots. Mix avocado crema with coleslaw for a creamy avocado taco coleslaw. You can use it on top of shrimp tacos, cauliflower tacos, pulled pork tacos, chicken tacos, and fish tacos. Creamy Mexican Coleslaw Creamy Mexican coleslaw is a thick sauce made with a sour cream base with a hint of cumin flavor. A bag of coleslaw mix (shredded red cabbage, green cabbage, and carrots) are combined with sliced green onions and chopped cilantro leaves for the base of the taco coleslaw. In a separate bowl, mayo and sour cream are mixed together along with fresh lime juice, cumin, cayenne pepper and salt and pepper. Add the spicy lime sauce to the coleslaw mixture to coat the cabbage. Your creamy Mexican coleslaw can be used over steak tacos and chicken tacos. Honey Mustard Coleslaw Honey mustard coleslaw is best served over barbeque pork tacos. To make the honey mustard sauce for the coleslaw, mix together Dijon mustard, mayo, honey, milk, and salt and pepper. Drizzle sauce over a coleslaw mix. You can find coleslaws mixes near your produce section. Coleslaw mixes include red cabbage, green cabbage and carrots. Honey mustard coleslaw goes well over a BBQ sauce marinated meat for tacos like pork or chicken. Jalapeno Cilantro Coleslaw Jalapeno cilantro coleslaw is the perfect addition to pulled pork tacos or fish tacos. In a large bowl, add shredded green cabbage, grated carrots, sliced red onions, diced jalapeno peppers, and cilantro leaves to base of the coleslaw. In another bowl, whisk together mayo, fresh lime juice, cayenne pepper, honey, and salt and pepper. Add lime sauce to jalapeno coleslaw to coat the mixture. Spoon coleslaw over tacos to enjoy! [...]
February 14, 2023How to Guides / Types of FoodSteak tacos are typically made with flank steak, and grilled to perfection. You can make your own steak tacos right at home with drizzled sauces such as chimichurri Sauce, avocado crema sauce, and cilantro lime sauce. You can also make many different types of salsa to spoon over your steak tacos like salsa verde, avocado salsa, or charred tomato salsa. Salsa Verde Salsa verde is a spicy and tangy green salsa to drizzle over steak tacos. Salsa verde is made with roasted tomatillos. Tomatillos are green tomatoes that come in a paper husk which needs to be removed prior to roasting them. Roasting tomatillos neutralizes the acidity of the tomatoes, making it a savory base as a salsa. After the tomatillos are cooked, they are placed in a food processor with finely chopped onions, serrano pepper, fresh lime juice, cilantro and cumin. Once the salsa has been “pulsed” until the tomatoes are broken up, it’s ready to serve. Jalapeno Lime Crema Jalapeno lime crema is a spicy, citrusy sauce that works well with steak tacos. Depending on how spicy you want your sauce, you can start with 1 jalapeno, and add more if you want it with a bit more heat. You can also remove the seeds and membrane from the jalapenos and only use the pepper to have a more mild crema sauce. Jalapenos, chopped up onions, cilantro leaves, minced garlic, fresh lime juice, honey, salt, and sour cream are placed in a food processor, and blended until smooth. Scrape down the sides of the food processor, and then blend again until all of the ingredients are incorporated. Cilantro Lime Crema Cilantro lime crema is a creamy, tangy sauce you can spoon over steak tacos. Sour cream, mayo, cilantro leaves, lime zest, lime juice, minced garlic, and salt are blended in a food processor until the sauce is thick and smooth. Cilantro lime crema can be used to mix with coleslaw (shredded cabbage and cilantro leaves), which you can add to your taco as well. Tomato Salsa Tomato salsa is a juicy, chunky salsa that has a little bite to it. Salsa adds a ton of flavor and compliments tacos well as a topping. Salsa can be paired with guacamole well for serving on top of steak tacos. Tomato salsa is made by adding whole canned tomatoes, and a can of diced tomatoes with green chilies (Rotel tomatoes work well) as the base of the salsa. Finely chopped jalapeno with the seeds removed are added to the salsa, as well as some diced onions. A few herbs like garlic and cumin are added, and then the salsa can be “pulsed” only in a food processor. Don’t overmix the salsa until it becomes a mush. Pulse the salsa 7-10 times to get it just perfectly chunky. Chimichurri Sauce Chimichurri sauce is a red wine vinegar sauce that is made with fresh herbs and olive oil. Chimichurri sauce is made by mixing together olive oil, red wine vinegar, minced garlic, fresh parsley, oregano, red pepper flakes, minced red chili pepper, fresh lemon juice, and a little salt and pepper. Chimichurri sauce needs to rest for at least 30 minutes to let the herbs infuse into the olive oil and vinegar to create this herbaceous sauce to drizzle over steak tacos. Avocado Salsa Avocado salsa is a creamy, spicy salsa made with fresno chilis. You could also use a jalapeno pepper as a substitute if you can’t find fresno chilis. Avocados are diced to create the base of the salsa, and placed in a large bowl. Diced red onion, minced fresno chilis, minced garlic, fresh lime juice, cilantro leaves and salt are added to the bowl of avocados. Gently mix the salsa so the avocados stay diced and they don’t mash together until all of the ingredients are combined. Spoon salsa over steak tacos to enjoy! Corn Salsa Corn salsa is a sweet and spicy salsa you can use for steak tacos. Corn salsa is made with corn, finely chopped jalapenos, red onions, and bell pepper. A little bit of freshly minced garlic, lime juice, cumin, chili pepper and fresh cilantro leaves are the spices that are added to the savory corn salsa to create the tangy flavoring. Charred Tomato Salsa Charred tomato salsa and avocado crema sauce pair well together for steak tacos. Both of them give the steak tacos a refreshing and creamy flavoring. Whole tomatoes, half a red onion, and a serrano pepper are coated in olive oil, and grilled on the BBQ for a few minutes until they begin to char. After the ingredients have cooled, they are chopped and placed into a food processor. Minced garlic, and cilantro leaves are added to the food processor until the salsa is fully combined. Place salsa in a bowl, and add fresh lime juice to finish off charred tomato salsa for your steak tacos. Avocado Crema Avocado crema sauce is a sauce made out of avocados that is blended with yogurt and herbs to make a tangy, citrusy sauce for steak tacos. Avocado crema sauce is made with thick plain yogurt which gives the crema a thick base. The yogurt mixed with avocado makes the sauce creamy and full bodied. It has a strong lime flavor to the avocado crema that finishes the sauce off well. Avocado crema sauce is made by combining plain yogurt, avocado, cilantro leaves, minced garlic, fresh lime juice, olive oil, and a little salt in a food processor. To keep the sauce full and thick, the mixture is only “pulsed” in the food processor until it combines. [...]
February 14, 2023How to Guides / Types of FoodTacos are favorite family dinner that can be paired with crema sauces like cilantro lime crema, avocado crema, or chipotle lime crema depending on the taco meat or vegetables you choose. Crema sauce is usually made with sour cream for a full body sauce for tacos, but you can also use Greek yogurt for a lighter sauce if desired. Chipotle Lime Crema Chipotle lime crema is a spicy, creamy sauce for tacos. Chipotle lime cream is made by combining sour cream, chipotles in adobo sauce, fresh lime juice, lime zest, honey and salt and blending them together. You can thin out the sauce with a bit of water if desired. Chipotle lime crema goes well with fish tacos, cauliflower tacos, or chicken tacos. Avocado Crema Avocado crema sauce is a sauce made out of avocados that is blended with yogurt and herbs to make a tangy, citrusy sauce for tacos. Avocado crema sauce is made with thick plain yogurt which gives the crema a thick base. The yogurt mixed with avocado makes the sauce creamy and full bodied. It has a strong lime flavor to the avocado crema that finishes the sauce off well. Avocado crema sauce is made by combining plain yogurt, avocado, cilantro leaves, minced garlic, fresh lime juice, olive oil, and a little salt in a food processor. To keep the sauce full and thick, the mixture is only “pulsed” in the food processor until it combines. You can use avocado crema sauce and spoon it onto the tacos, or you can use it to coat a mixture of coleslaw, and place that inside your taco. Avocado crema sauce goes well over shrimp tacos. Lime Crema Lime crema is a refreshing citrusy sauce you can drizzle over cauliflower tacos or chicken tacos. Lime crema is made by whisking together sour cream, minced garlic, fresh lime zest, fresh lime juice, and a little bit of salt. Another option is to substitute sour cream for Greek yogurt for a plainer flavoring. Sour cream can add a tangy flavor, so using yogurt instead focuses solely on the lime flavoring. Sriracha Crema Sriracha crema sauce is a spicy and sweet taco sauce. Sriracha and honey are added to a sour cream or Greek yogurt base,. Sriracha crema sauce is best used for shrimp tacos. Jalapeno Lime Crema Jalapeno lime crema is a spicy, citrusy sauce that works well with steak tacos. Depending on how spicy you want your sauce, you can start with 1 jalapeno, and add more if you want it with a bit more heat. You can also remove the seeds and membrane from the jalapenos and only use the pepper to have a more mild crema sauce. Jalapenos, chopped up onions, cilantro leaves, minced garlic, fresh lime juice, honey, salt, and sour cream are placed in a food processor, and blended until smooth. Scrape down the sides of the food processor, and then blend again until all of the ingredients are incorporated. Cilantro Lime Crema Cilantro lime crema is a creamy, tangy sauce you can use in fish tacos, or steak tacos. Sour cream, mayo, cilantro leaves, lime zest, lime juice, minced garlic, and salt are blended in a food processor until the sauce is thick and smooth. Cilantro lime crema can be used to mix with coleslaw (shredded cabbage and cilantro leaves), which you can add to your taco as well. [...]
February 14, 2023How to Guides / Types of FoodTacos are favorite family dinner that can be paired with green sauces like salsa verde, cilantro lime sauce, or avocado cream sauce depending on the taco meat or vegetables you choose. Tomatillos are usually the base of many green sauces for tacos. They’re small green tomatoes that are wrapped up in a husk, and need to be peeled to use for salsas. Salsa Verde Salsa verde is a spicy green salsa for tacos. Salsa verde is made with roasted tomatillos. Tomatillos are green tomatoes that come in a paper husk which needs to be removed prior to roasting them. Roasting tomatillos neutralizes the acidity of the tomatoes, making it a savory base as a salsa. After the tomatillos are cooked, they are placed in a food processor with finely chopped onions, serrano pepper, fresh lime juice, cilantro and cumin. Once the salsa has been “pulsed” until the tomatoes are broken up, it’s ready to serve. Salsa verde is a tangy, spicy salsa for tacos. Cilantro Lime Sauce Cilantro lime sauce is a yogurt based sauce with a refreshing citrus taste. Yogurt, fresh lime juice, lime zest, cilantro leaves, olive oil, salt and pepper is placed in a food processor and blended until smooth. Cilantro lime sauce goes well with chicken tacos, or cauliflower tacos. Jalapeno Sauce Jalapeno sauce is a spicy sauce for tacos. Jalapeno sauce is made by adding mayo, sour cream, diced jalapenos, cilantro leaves, tomatillo salsa, garlic powder, onion powder, salt and pepper to a blender, and blending until smooth. Jalapeno sauce works well for pork tacos or steak tacos. Avocado Cream Sauce Avocado cream sauce is a sauce made out of avocados that is blended with yogurt and herbs to make a tangy, citrusy sauce for tacos. Avocado cream sauce is made with thick plain yogurt which gives the crema a thick base. The yogurt mixed with avocado makes the sauce creamy and full bodied. It has a strong lime flavor to the avocado crema that finishes the sauce off well. Avocado cream sauce is made by combining plain yogurt, avocado, cilantro leaves, minced garlic, fresh lime juice, olive oil, and a little salt in a food processor. To keep the sauce full and thick, the mixture is only “pulsed” in the food processor until it combines. You can use avocado cream sauce and spoon it onto the tacos, or you can use it to coat a mixture of coleslaw, and place that inside your taco. Avocado cream sauce goes well over shrimp tacos. Tomatillo Avocado Salsa Tomatillo avocado salsa is a spicy salsa made with tomatillos. Tomatillos are small tomatoes that have an outer layer which needs to be peeled off order to expose insides. The insides are what you’ll use to create the salsa. Roughly chop up the tomatillos and add them to a blender. Chopped up onion, serrano peppers, avocados, cilantro leaves, fresh lime juice and a pinch of salt are added to the blender to create the salsa. Blend the salsa on high, and add a little bit of water if the salsa is a bit too thick for blending. Tomatillo Pico de Gallo Tomatillo pico de gallo is a chunky salsa with a hint of heat. Tomatillos are peeled and diced and added to a large bowl for the base of the salsa. Chopped up onions, diced jalapeno, minced garlic, fresh lime juice, cilantro leaves, cumin, and a little salt and pepper are added to the salsa. Mix with a large spoon to make tomatillo pico de gallo. Pico de gallo is a chunky, fresh salsa that isn’t blended. You can use tomatillo pico de gallo on fish tacos, and steak tacos. [...]
February 11, 2023Cakes / Desserts / How to GuidesBaking a cake for a special occasion is one way to show off your baking skills, and celebrate with family and friends. Fluffy and spongy cakes baked from scratch are moist and fresh, ready to be filled with custard, curd, Bavarian cream, and mousse. You can even infuse cakes with syrups like cherry syrup or raspberry syrup for an added flavor to your cake. If you know what type of cake you want to make, you can find fillings and frostings that will compliment specific cake flavors to impress your guests. Vanilla Cake Vanilla cake is flavored with vanilla extract, vanilla paste, or vanilla beans. Vanilla cakes are fluffy and spongey so you can add a syrup to infuse into the cake to add flavor if desired. You could infuse raspberry syrup, champagne syrup, or cherry syrup into your cake layers. Simply spread the syrup on top of the cake layers, then add a cream filling in the middle. You could add diplomat cream, white chocolate mousse, or vanilla pastry cream, and then add another layer of cake on top. Vanilla cakes can be iced with fruity buttercreams like raspberry or pineapple buttercream. Vanilla cakes are quite versatile with frostings, so you could ice the cake with a mocha buttercream, cookies and cream buttercream, or Tiramisu buttercream. Vanilla Cake Fillings vanilla custard strawberry buttercream vanilla buttercream banana buttercream lemon curd coffee buttercream raspberry buttercream maple cinnamon buttercream pineapple buttercream chocolate buttercream mocha buttercream lime curd lime buttercream white chocolate mousse raspberry mousse blueberry buttercream Tiramisu buttercream vanilla diplomat cream strawberry mousse cookies and cream buttercream vanilla pastry cream orange curd Lemon Cake Lemon cake is made by adding lemon zest, lemon juice or lemon extract to a vanilla cake base to create a citrusy flavor to the cake. Lemon cake can be filled with a curd, mousse, Bavarian cream in between the layers of cake. You can ice a lemon cake with lemon buttercream, strawberry buttercream, or raspberry buttercream. Adding a fruity flavored buttercream like strawberry or raspberry can add a ton of complimenting flavors to a lemon cake. Lemon Cake Fillings lemon curd lemon mousse lemon buttercream lemon cream cheese buttercream lemon Bavarian cream white chocolate buttercream raspberry buttercream raspberry mousse strawberry buttercream Chocolate Cake Chocolate cake is made by adding melted chocolate or cocoa powder to a vanilla cake base. Chocolate cake is a rich dessert. Many people find a chocolate cake overwhelming when it’s filled with chocolate buttercream, and iced with a chocolate ganache. It’s better to choose a lighter filling for a chocolate cake such as mint whipped cream, caramel mousse, or raspberry compote. You can ice chocolate cakes with sweet frostings such as toffee buttercream, mocha buttercream, or orange buttercream frosting for a complementary flavor that balances out the heavy chocolate cake. Chocolate Cake Fillings caramel mousse raspberry compote mint whipped cream mint buttercream peanut butter Bavarian cream peanut butter buttercream peanut butter cream cheese frosting toffee buttercream chocolate buttercream orange buttercream lime cream cheese buttercream cookies and cream buttercream chocolate hazelnut buttercream mocha buttercream caramel buttercream cookie dough buttercream cinnamon buttercream chocolate pastry cream chocolate cream cheese frosting Red Velvet Cake Red velvet cake is made by adding cocoa powder and red food coloring to a vanilla cake base. The flavoring is similar to chocolate cake. Red velvet cake is typically filled and iced with vanilla cream cheese buttercream. Red Velvet Cake Filling vanilla cream cheese buttercream marshmallow cream cheese frosting Oreo cream cheese frosting white chocolate cream cheese frosting Carrot Cake Carrot cake is made with cinnamon spice, chopped pecans, and shredded carrots to create this luscious cake. Carrot cake is usually filled and iced with cream cheese frosting for a decadent cake to enjoy! Carrot Cake Fillings vanilla cream cheese buttercream apple filling Pineapple Cake Pineapple cake is made by adding crushed pineapple and its juices to a vanilla cake base. Pineapple cake is a lighter cake that you can serve in the summertime. It’s a refreshing cake on a hot summer’s day. You can fill pineapple cakes with classic cream cheese buttercream. Another option is to make it with a pina colada flavoring with coconut and rum buttercream. Pineapple Cake Fillings coconut and rum buttercream pineapple curd cream cheese buttercream pineapple buttercream coconut frosting lime buttercream Banana Cake Banana cake is made by adding lemon juice and mashed bananas to a vanilla cake base. Banana cake is a light cake you can fill with peanut butter Bavarian cream, banana custard, or strawberry compote. You can ice banana cakes with sweet frostings such as chocolate buttercream, peanut butter buttercream, or cream cheese buttercream. Banana Cake Fillings chocolate buttercream peanut butter buttercream peanut butter Bavarian cream caramel buttercream banana custard strawberry cream strawberry buttercream strawberry compote chocolate peanut butter buttercream cream cheese buttercream banana curd coffee cream cheese frosting Coffee Cake Coffee cake is made by adding espresso, or instant coffee to a vanilla cake base. Coffee cake can be filled with coffee pastry cream or caramel pastry cream. You can ice coffee cakes with coffee buttercream, mocha buttercream, or chocolate buttercream. Coffee Cake Fillings coffee buttercream coffee pastry cream caramel pastry cream coconut and rum buttercream cream cheese buttercream mocha buttercream chocolate buttercream white chocolate buttercream apricot jam [...]
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