9 of the Best Donut Flavors

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When you think about a donut, what flavor comes to mind? Donuts are best eaten fresh, so they have that airy, delicate, texture that crumbles apart when you bite into them.

The glaze of the donuts will enhance the flavor of the donut.

From chocolate ganache to matcha topped donuts, here are 6 of the best donut flavors to try!

best donut flavors

Chai Tea Donuts

Chai tea donuts are made by infusing chai tea into warmed milk.

The milk is added to the dough of the donuts to create the chai tea flavored donuts.

Allspice, cinnamon and vanilla extract are added to enhance the flavor of the chai tea donuts.

The donuts are finished off by making a chai tea glaze using the same milk you made to make the donuts.

best donut flavors

Cinnamon Sugar Pumpkin Donuts

Cinnamon sugar pumpkin donuts are made by adding pumpkin puree to the donut dough.

Pumpkin pie spice, nutmeg, and cinnamon are added to the donut dough to add more flavoring to the donut.

After the donuts are cooked, then are brushed with melted butter.

The donut is dipped in a mixture of cinnamon and granulated sugar to finish off the coating of the donut.

You’re left with a spiced donut flavor, combined with a sweetened sugar coating.

Key Lime Coconut Donuts

Key lime coconut donuts are made adding fresh lime zest, coconut oil, and coconut milk to donut dough.

The lime and coconut flavors added to the donut dough make the donuts have tangy and citrus flavors.

The key lime coconut donuts are topped with a layer of key lime glaze. The key lime glaze is made by added fresh lime juice and lime zest to powdered sugar.

To garnish the donut, add a little shredded coconut before the key lime glaze dries.

The shredded coconut adds more of a coconut flavor and texture to finish off this unique donut.

Boston Cream Donuts

Boston cream donuts are made by baking circular donuts.

The donuts are filled with rich vanilla pastry cream.

The pastry cream is placed into the donut with a piping bag fitted with a round piping tip.

A small slit is made in the side of the donut, and then the pastry cream is piped into the side of the donut.

The donut is topped with chocolate ganache for a rich chocolate and vanilla donut.

Chocolate Donuts

Chocolate donuts are made by adding rich cocoa powder to donut dough.

Brown sugar is added to give the chocolate donuts more of a caramel sugar flavor.

The chocolate donuts are topped with rich chocolate ganache which has a bit of butter added to the ganache.

The butter smooths out the ganache, and adds more of a rich, buttery flavor to the chocolate glazed donuts.

Chocolate donuts are garnished with chocolate sprinkles, giving them a beautifully textured look to the donuts.

Ginger Matcha Donuts

Ginger matcha donuts are made by infusing warmed ginger beer in a saucepan with vanilla bean paste.

This vanilla infused ginger beer is added to the donut dough to give it its unique donut flavor.

The ginger vanilla donuts are topped with matcha glaze.

Matcha glaze is made by adding matcha tea powder and vanilla extra to a thin buttercream icing.

Ginger matcha donuts are one of the most unique, flavorful donuts you can eat.

Coffee Chocolate Donuts

Coffee Chocolate Donuts are made by adding fresh hot coffee, espresso powder, and cocoa powder to create this rich donut flavor.

Coffee chocolate donuts are topped with espresso chocolate ganache.

The espresso chocolate ganache is made by adding espresso powder to chocolate ganache.

The combination of coffee and chocolate gives the donut a rich mocha flavor with a sweet chocolate ganache finish.

Red Velvet Donuts

Red velvet donuts are made by adding vanilla extract, cocoa powder, and red food coloring to donut dough.

Red velvet donuts are topped with tangy cream cheese glaze.

This gives the chocolate and cream cheese flavors a balance in the donut, making it irresistible.

Carrot Cake Donuts

Carrot Cake Donuts are made by adding freshly grated carrots to donut dough. Ginger, cinnamon and vanilla extract are added to create the spiced carrot taste of the donuts.

Carrot cake donuts are topped with cream cheese icing, and garnished with toasted shredded coconut.

The coconut gives the donuts a crunchy texture, with the delicate inside of the donut, making it a flavorful and unique donut flavor.

11 Pancake Flavor Ideas

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Pancakes can be filled with a ton of different extracts, fruits, spices, and chocolate to make them full of flavor.

Here’s a list of our favorite pancake flavor ideas to try out for your next Sunday brunch!

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Pancake Flavors

Chocolate Chip Pancakes

Chocolate chip pancakes are made by adding mini chocolate chips to the dry ingredients right before adding the liquid ingredients.

Mini chocolate chips start to melt when they are being cooked in the frying pan.

The chocolatey flavor works well in fluffy pancakes for an extra sweet pancake flavor.

Cinnamon Pancakes

Cinnamon pancakes are made by adding cinnamon to the dry ingredients.

Molasses is added to the liquid ingredients which makes these cinnamon pancakes quite sweet, especially with brown sugar.

It’s more of a cinnamon bun flavor to the pancakes with the brown sugar and molasses combination.

Cinnamon pancakes are best served with cream cheese frosting which compliments the cinnamon flavored pancakes well.

Pumpkin Spice Pancakes

Pumpkin spice pancakes are made by added pumpkin puree to the liquid ingredients.

Nutmeg, cinnamon and brown sugar act as the complimentary pumpkin spices that go well with pumpkin pancakes.

Pumpkin spice pancakes are the perfect fall flavored breakfast to serve to your family.

Red Velvet Pancakes

Red velvet pancakes are beautifully red and eye catching from adding a hint of red food coloring.

Red velvet pancakes are made by adding cocoa powder, vanilla extract and buttermilk to make them extra fluffy and have a chocolate flavor.

Red velvet pancakes are best served with cream cheese frosting for a more balanced flavor to go with the chocolatey pancakes.

Banana Pancakes

Banana pancakes are made by adding mashed banana to the pancake batter.

Bananas are considered one of the liquid ingredients, therefore the pancake batter is quite thick.

Banana pancakes are made with buttermilk, therefore they are light, fluffy, and airy.

Peppermint Hot Cocoa Pancakes

Peppermint hot cocoa pancakes are specialty pancakes that are best served over the winter holidays.

Hot cocoa mix and peppermint extract are added to the pancake batter to create these decadent pancakes.

To garnish, you can add crushed candy canes for a beautiful look to your holiday breakfast.

Chocolate Pancakes

Chocolate pancakes are my by steeping hot whole milk with cocoa powder.

Whole milk will make your chocolate pancakes extra creamy.

Once the hot whole milk has cooled down, the pancake batter is made by adding Greek yogurt and vanilla extract to thicken and flavor the batter.

To make the chocolate pancakes extra chocolatey, add some mini chocolate chips just before mixing the batter together.

Chocolate pancakes are one of the most filling, satisfying pancakes you can eat!

Serve chocolate pancakes with chocolate syrup, whipped cream, and slices of fresh bananas to balance out the chocolate flavor.

Lemon Poppy Seed Pancakes

Lemon poppy seed pancakes are flavored by adding poppy seeds, lemon juice and lemon zest to the pancake batter.

These pancakes have a burst of lemon flavor when you bite into them.

Lemon poppy seed pancakes have a lemon poppy seed glaze to sweeten the pancakes and balance out the sharp, tart lemon flavor.

Gingerbread Pancakes

Gingerbread pancakes are a deliciously sweet and spiced pancake.

Gingerbread pancakes are made by adding molasses to the batter – similar to how you would make gingerbread cookies.

Gingerbread pancakes are spiced with ginger, nutmeg, brown sugar and vanilla extract making them flavorful and filling.

Coffee Pancakes

Coffee pancakes are flavored by adding instant espresso to the pancake batter.

Instant espresso is concentrated coffee flavor that will enhance the flavor of your pancakes, and not make it too overpowering.

Coffee pancakes go well with caramel sauce, the flavor combination is sweet and bitter coming together.

You could also serve coffee pancakes with chocolate sauce, or with syrup to give the pancakes a bit of a sweeter finish to them.

Blueberry Pancakes

Blueberry pancakes are made by folding fresh blueberries into your pancake batter.

When you bite into your blueberry pancakes the blueberries burst to give you a flavor packed bite.

Blueberry pancakes are sweet, savory, and satisfying.

How to Make Pancakes More Fluffy

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To make pancakes more fluffy, use buttermilk instead of milk. It’s more creamy, and will give the pancake a smoother, more fluffy pancake than using milk.

Separate your eggs when preparing the batter. Mix your egg yolks with your buttermilk. Gently mix the batter only until just combined. The batter will still be a little chunky.

Beat the egg whites until soft peaks form. Fold the egg whites into the batter with a rubber spatula.

Separating the eggs and adding the foamy egg whites to your pancake batter will give you a more fluffy and velvety pancake texture.

Do not overmix your pancake batter. Only mix it until it’s fully combined, the pancake batter should still be a little lumpy.

Let your pancake batter rest for about 5-10 minutes before baking them.

After you’ve put the batter in the pan to cook on medium heat, wait until you see bubbles form before you flip the pancake. This indicates the pancake is ready to be flipped.

How to Make Pancakes More Fluffy

What makes pancakes fluffy, baking powder or baking soda

Baking powder is a leavening agent that makes pancakes fluffy. Baking powder works by releasing carbon dioxide gas bubbles into the pancake, which increases the size of the pancake as it bakes. This gives the pancake a fluffy and light texture to it as you bite in.

Why do you add salt to pancakes

Adding salt to pancake batter enhances the flavor of the pancake. Salt enhances sweet recipes and reduces bitter flavors. Salt acts as a preservative for your pancake batter. Your pancake batter will stay good for 2-3 days in the fridge.

Why are my pancakes always flat

Should pancake batter be thick or runny

Pancake batter should be thick as it is poured into the pan to cook. Pancake batter is not as thick as waffle batter, so it will be a little more runny than waffle batter.

What does milk do to pancakes

Milk combines the dry and the wet ingredients together in pancakes. You can always substitute another option for milk such as oat milk, macadamia milk, soy milk, etc.

What makes a good pancake

A good pancake should be risen, fluffy, light, and light-golden brown in color.

What makes a good pancake

Why do pancakes look different on each side

Pancakes look different on each side because of the way they cook. The smooth side is the first side cooking on the pancake.

As the pancake cooks, it releases gas bubbles.

The pancake then cooks the other side with the gas bubbles present. This makes the pancake look different on each side.

It’s best to serve the pancakes with the smooth side up for esthetic purposes.

What can I use instead of milk in pancakes

Instead of using milk in pancakes, you can use buttermilk, soy milk, oat milk, macadamia milk, almond milk, etc.

What side does butter go on pancakes

Butter goes on the top of pancakes and will melt into the pancake since it’s warm. This makes the pancake more moist.

How long should pancakes cook on each side

Pancakes should cook 4-7 minutes on the first side, and only 2 minutes on the other side.

Once the pancakes has bubbles forming on it, you can flip your pancake.

The other side of the pancake doesn’t require as much time because most of the cooking is completed when the bubbles are forming on the first side.

How long should pancakes cook on each side

21 Ideas for What to Do with Bagels

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There are many foods you can make with bagels. Bagels are dense, chewy and very filling.

If you’re struggling with what to do with your bagels, here are a few ideas to get you started.

  • Breakfast sandwich (eggs, bacon, sausage, etc.)
  • Toasted with peanut butter
  • Toasted with butter
  • Toasted with cream cheese
  • Cream cheese and cucumber
  • Avocado
  • Pizza sauce and mozzarella cheese, toasted
  • Ham and cheese sandwich
  • Tuna melt
  • Cream cheese, mixed with chopped up bacon, cheese, and green onions
  • Peanut butter and banana slices
  • Cream cheese with fruit – blueberries/strawberries
  • Peanut butter and honey
  • Brie, basil, fig jam and balsamic vinegar
  • Cream cheese, smoked salmon, arugula, red onion slices
  • Cinnamon and sugar
  • Cream cheese and cinnamon
  • Olive oil or pesto, tomato slices, fresh mozzarella and basil leaves
  • BLT
  • Turkey, bacon, lettuce, tomato, cucumber, and mayonnaise
  • Hazelnut spread
what to do with bagels

How to make your own homemade bagel toppings

Make your own homemade bagel toppings by infusing cream cheese with foods you have at home.

Herb and Garlic Cream Cheese

You can make your own homemade herbed cream cheese by adding butter, cream cheese, parmesan cheese, minced garlic, dried oregano, dried parsley, thyme, basil, and pepper. If you don’t have all the spices available at home, just pick the ones you do have and try making it. 

Strawberry Cream Cheese

Create homemade strawberry cream cheese by using a hand mixer to mix together cream cheese, icing sugar, and fresh strawberries. You can use strawberry jam and cream cheese together too if you don’t have fresh strawberries available.

Peanut Butter

Using a food processor, grind together dry roasted peanuts and a bit of honey or sugar until it remembers a paste, and then a liquid. Using your freshly made peanut butter, you can use your homemade bagel topping for a few days at room temperature. If you would like your homemade peanut butter to last a bit longer, keep it in the fridge. 

How to make your own homemade bagel toppings

What are the best bagel toppings to add with cream cheese

The best bagel toppings with cream cheese are smoked salmon, cucumber, cinnamon, or strawberries.

What are some sweet bagel toppings

A few sweet bagel toppings to try on your bagels in the morning are hazelnut spread, honey, or strawberry cream cheese.

Do you toast bagels

Yes you can if you want to. Typically you cut a bagel in half, and then toast both sides. You’ll need to toast a bagel for longer than you do with bread. Bagels take longer to toast than bread because they are thicker and more dense than bread.

Do you toast bagels

17 Bagel cream cheese flavors

There are a ton of bagel cream cheese flavors to try! If you can’t find them in your local grocery store, try making your own cream cheese spread at home for your bagels.

  • Smoked salmon cream cheese
  • Chive and onion cream cheese
  • Herb and garlic cream cheese
  • Dill pickle cream cheese
  • Garden vegetable cream cheese
  • Mixed berry cream cheese
  • Strawberry cream cheese
  • Jalapeno cream cheese
  • Birthday cake cream cheese
  • Chipotle avocado cream cheese
  • Cookies and cream, cream cheese
  • Pumpkin spice cream cheese
  • Blueberry cream cheese
  • Cranberry cream cheese
  • Pesto cream cheese
  • Garlic cream cheese
  • Cherry cream cheese

What do you put on a cinnamon raisin bagel

You can put peanut butter, hazelnut spread, or butter on top of a cinnamon raisin bagel.

What makes a good bagel

There are a few key items that makes a good bagel including:

  • Barely crispy on the outside, just crispy on the edges
  • The outside should be shiny and have bubbles – the bubbles are from boiling the bagels
  • Dense center – it should bounce back after you touch it with your finger
  • Chewy when you bite into it
  • Shouldn’t need to be toasted
  • Fresh – eaten within a couple of hours
What makes a good bagel

What do bagels taste like

Bagels taste similar to bread, but the texture is much different. Bagels are dense and chewy with a crispy outer layer. There are many different flavors of bagels, so it depends which flavor you are eating for a bagels specific taste.

What are the most popular bagel toppings

The most popular bagel toppings are the simple easy go to toppings.

  • Butter
  • Cream cheese
  • Peanut butter