7 Fall Latte Flavors

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Fall lattes are full of maple, salted caramel, apple, and pumpkin flavors. Autumn is a time to indulge in your favorite spiced latte on a cold evening to warm up your shivering hands.

Here are our favorite fall lattes for you try out.

Pumpkin Spice Latte

Pumpkin spice latte is made by heating milk in a saucepan over medium heat.

Pumpkin puree, pumpkin spice, vanilla extract, and sugar are added to create the base of the latte.

To prepare your latte, add strong coffee or a couple shots of espresso to a coffee cup. Slowly add milk until you’re happy with the taste. If you only want a hint of coffee, go with about 1/4-1/3 cup of coffee in your mug, and fill the rest with pumpkin spiced milk.

You can enjoy your fall latte with a bit of whipped cream, and a sprinkle of cinnamon on top.

Salted Caramel Latte

Salted caramel latte is made by heating milk in a saucepan over medium heat. Add salted caramel sauce and cocoa powder to the milk.

Once the milk comes almost to a boil, remove it from the heat. Your milk is ready to be added to fresh coffee or espresso.

Garnish this creamy fall latte with some whipped cream drizzled with salted caramel sauce.

Fall Latte Flavors

Cardamom Latte

Cardamom latte is made by adding a little bit of cardamom spice and honey to your freshly brewed coffee or espresso.

Add your favorite steamed warm milk to create this unique fall latte to enjoy.

You could also add cocoa powder, vanilla extract or a bit of sugar to enhance the flavor of your cardamom latte.

Chai Tea Latte

Chai tea latte is made by creating a chai concentrate in a saucepan over medium heat. To make the chai concentrate, Assam tea is used as a base flavor. Assam tea is a black tea with cocoa, and earthy flavors.

To strengthen the chai flavor, herbs are added to the concentrate to infused the tea (cardamom, cinnamon, cloves, nutmeg, ginger, peppercorns).

The chai concentrate needs to have a sweet finish to it, so brown sugar is added along with the herbs.

Once the concentrate has finished brewing, a little vanilla extract is added.

The chai tea latte can now be prepared with a half and half mix of chai concentrate and hot, steamed milk for a flavorful fall latte. Top with whipped cream if desired.

Maple Cinnamon Latte

Maple cinnamon latte has a hint of sweet maple combined with cinnamon spice is one of the most tantalizing fall lattes you can taste.

Maple cinnamon latte is made by adding maple syrup, cinnamon spice, and vanilla extract to espresso or brewed coffee.

Add freshly steamed or warmed milk to the rest of your coffee mug and enjoy this incredible fall flavored latte!

Fall Latte Flavors

Apple Spice Latte

Apple spice latte is the perfect fall latte to sip on a cold evening.

Apple spice latte is made by making an apple syrup.

To make the apple syrup, combine apple juice, water, apple pie spice (cinnamon, ground nutmeg, allspice, cloves and ginger), and brown sugar over medium heat in a saucepan. Let the mixture thicken over the next 5-10 minutes until it’s a syrup-like consistency.

Add about 4 tbsp of your apple spice syrup to your freshly brewed coffee or espresso.

Add warmed steam milk to make it a bit more of a creamy texture.

Top with whipped cream and a sprinkle of apple pie spice.

Maple Sea Salt Latte

Maple sea salt latte is a special sweet and salty fall latte.

Maple sea salt latte is made by adding sea salt and maple syrup to your freshly brewed coffee or espresso.

Fill the rest of your mug with warm steamed milk and enjoy this autumn flavored latte.