6 Steak Taco Toppings

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Steak tacos are the perfect summertime dinner.

You can serve lots of different toppings with steak tacos, but some foods go better with steak than others.

Acidic foods like pineapple help to tenderize steak, making them one of the best foods to serve with steak tacos.

Pineapple Watermelon Mango Salsa

Pineapple watermelon mango salsa is a fruit based salsa that pairs well with steak tacos.

Steak tacos go well with pineapple, as it adds a refreshing acidic flavor to the tacos.

Watermelon mango salsa is made by hand, by chopping up watermelon, mango, and pineapple into small cubed pieces.

Finely chopped jalapeno gives this salsa a hint of spice. Red pepper and red onion finish off this acidic, mild salsa.

Cilantro Lime Coleslaw

Cilantro Lime Coleslaw is an acidic coleslaw made with lime juice, and rice vinegar to give its tangy, citrusy flavor.

The coleslaw with cilantro lime vinaigrette goes nicely with the steak giving it a hint of lime flavor.

It’s not too overpowering and leaves you with a fresh taste in your mouth.

Steak Taco Toppings

Avocado Cream Sauce

Avocado cream sauce is a sauce made out of avocados that is blended with yogurt and herbs to make a tangy, citrusy sauce for tacos.

It has a strong lime flavor to the avocado crema that finishes the sauce off well. You can also cover coleslaw with avocado cream sauce to make a creamy avocado coleslaw for tacos.

Steak Taco Toppings

Salsa Verde

Salsa verde is a spicy green salsa that goes well as a steak taco topping.

Salsa verde is made with roasted tomatillos. Tomatillos are green tomatoes that come in a paper husk which needs to be removed prior to roasting them.

Roasting tomatillos neutralizes the acidity of the tomatoes, making it a savory base as a salsa.

After the tomatillos are cooked, they are placed in a food processor with finely chopped onions, serrano pepper, fresh lime juice, cilantro and cumin.

Once the salsa has been “pulsed” until the tomatoes are broken up, it’s ready to serve.

Salsa verge is a tangy, spicy salsa for steak tacos.

Tomato Salsa

Tomato salsa is a juicy, chunky salsa that has a little bite to it.

Salsa adds a ton of flavor and compliments tacos well as a topping.

Salsa can be paired with guacamole well for serving on top of steak tacos.

Tomato salsa is made by adding whole canned tomatoes, and a can of diced tomatoes with green chilies (Rotel tomatoes work well) as the base of the salsa.

Finely chopped jalapeno with the seeds removed are added to the salsa, as well as some diced onions.

A few herbs like garlic and cumin are added, and then the salsa can be “pulsed” only in a food processor. Don’t overmix the salsa until it becomes a mush.

Pulse the salsa 7-10 times to get it just perfectly chunky.

Steak Taco Toppings

Guacamole

Guacamole is a chunky sauce made with mashed avocados.

Guacamole is made by adding diced tomatoes, tomatoes, chopped cilantro, and a pinch of garlic salt to mashed avocado.

Guacamole pairs well with salsa for steak tacos.

9 Dipping Sauces for Roasted Cauliflower

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The most popular dipping sauces for roasted cauliflower are ranch dip and blue cheese dressing.

Cauliflower bites are coated with buffalo sauce or BBQ sauce, which makes them have a spicy or sweet flavored base to them.

You can pair your roasted cauliflower with your favorite dipping sauce including savory garlic aioli, avocado cilantro lime sauce, honey mustard sauce, curry lime aioli, or jalapeno aioli.

Garlic Aioli

Garlic aioli is the most classic flavor of aioli you can make. Garlic aioli is made by adding fresh minced garlic, lemon, pepper, and salt to your aioli base.

Dipping Sauces for Roasted Cauliflower

Vegan Ranch Dip

Vegan ranch dip is made with a coconut yogurt base, with apple cider vinegar, dill, onion powder, and paprika. It has a hint of coconut flavor, and finishes with a bit of spice from the paprika.

Vegan ranch dip is a thick, tangy sauce for cauliflower bites. 

Avocado Cilantro Lime Sauce

Avocado cilantro lime sauce is made by blending avocado, fresh cilantro leaves, fresh lime juice, minced garlic, sea salt, and olive oil together. 

It’s a thick, creamy, tangy sauce that goes well with roasted cauliflower bites.

Curry Lime Aioli

Curry lime aioli is made by adding fresh lime juice, minced garlic, and curry powder to an aioli base.

Curry Lime Aioli has an earthy, citrusy flavor that is one of the most flavorful sauces for dipping cauliflower bites into.

Garlic Herb Sauce

Garlic herb sauce is made with a yogurt base. 

Fresh parsley, rosemary, and oregano are added to the yogurt to add an earthy taste to it. 

Add a splash of fresh lemon juice and minced garlic to finish off this creamy garlic sauce for your cauliflower bites.

Dipping Sauces for Roasted Cauliflower bite appetizer

Homemade Ranch Dressing

Homemade ranch dressing is made with a mayonnaise and buttermilk base.

Dill, honey, and dijon are added to the mayonnaise mixture to give it the tangy, creamy ranch flavoring

Honey Mustard Sauce

Honey mustard sauce is a sweet and tangy sauce for dipping roasted cauliflower into. 

Honey mustard sauce is made by adding honey, Dijon mustard, whole grain mustard, and garlic powder to mayonnaise. 

Season with salt and pepper to taste. 

Jalapeño Aioli

Jalapeño aioli is made by adding minced garlic, pickled jalapeños, and a freshly chopped jalapeño to an aioli base.

You can also flavor your jalapeño aioli with fresh cilantro leaves and fresh lime juice if desired.

Garlic Blue Cheese Dip

Garlic blue cheese dip is made by adding crumbled blue cheese to a mayonnaise and sour cream base. 

Fresh chives, parsley, and minced garlic are added to create the earthy garlic tones to the dip. 

Garlic blue cheese dip is thinned out with a bit of milk, until it’s creamy and smooth. 

Garlic blue cheese dip is a unique flavor for dipping roasted cauliflower into.

14 Aioli Flavors

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Aioli can be flavored using your favorite savory or citrusy foods like minced garlic, fresh lime juice, or chipotle peppers.

You can use flavored aioli as a dipping sauce, condiment or meat sauce.

Garlic Aioli

Garlic aioli is the most classic flavor of aioli you can make. Garlic aioli is made by adding fresh minced garlic, lemon, pepper, and salt to your aioli base.

Garlic aioli can be used for:

  • dipping fries
  • sauce for burgers
  • dipping sauce for quesadillas
  • dipping sauce for zucchini bites or cauliflower bites
  • dipping sauce for chicken tenders
  • dipping sauce for crab cakes
  • sauce for seared salmon
  • sauce for salmon burgers
  • sauce for tacos
Aioli Flavors

Spicy Aioli

Spicy aioli is packed with a ton of hot flavor. Spicy aioli is made by adding hot sauce and chili powder to an aioli base.

Spicy aioli can be used for:

  • dipping sauce for fries
  • dipping sauce for wings
  • dipping sauce for crab cakes
  • sauce for burgers
  • dipping sauce for raw vegetables

Chipotle Aioli

Chipotle aioli is a spicy flavored sauce. Chipotle aioli is made by adding chipotle peppers, onion powder, cumin, salt and pepper, and minced garlic to aioli base.

Chipotle aioli can be used for:

  • dipping sauce for fries
  • dipping sauce for chicken strips
  • sauce for burgers
  • sauce for tacos
  • dipping sauce for raw vegetables
  • sauce for roasted vegetables
  • dipping sauce for wings

Cilantro Lime Aioli

Cilantro lime aioli is a refreshing, earthy, citrus flavored sauce. Cilantro lime aioli is made by adding fresh cilantro leaves, fresh lime juice, and minced garlic to an aioli base.

Cilantro Lime Aioli can be used for:

  • sauce for shrimp tacos
  • sauce for quesadillas
  • dipping sauce for sweet potato fries
  • sauce for sandwiches
  • sauce for burgers
  • sauce for grilled fish or chicken
Aioli Flavors

Curry Lime Aioli

Curry lime aioli is made by adding fresh lime juice, minced garlic, and curry powder to an aioli base.

Curry Lime Aioli can be used for:

Basil Aioli

Basil aioli has a refreshing earthy and garlic flavor to it. Basil aioli is made by adding fresh basil leaves and minced garlic to an aioli base.

Basil Aioli can be used for:

  • sauce for roasted vegetables
  • dipping sauce for chicken strips
  • dipping sauce for fries
  • dipping sauce for zucchini bites

Ranch Aioli

Ranch aioli has a creamy onion and garlic flavor to it. Ranch aioli is made by adding dried herbs (parsley, minced onion, dill, chives, sea salt), and fresh minced garlic to an aioli base.

You can also flavor your ranch aioli to make avocado ranch aioli.

Ranch Aioli can be used for:

  • dipping sauce for salmon cakes or crab cakes
  • dipping sauce for wings
  • dipping sauce for quesadillas
  • dipping sauce for cauliflower bites

Cajun Garlic Aioli

Cajun garlic aioli is a spicy, garlic flavored aioli. Cajun garlic aioli is made by adding fresh minced garlic, horseradish, cayenne pepper, tarragon, and creole mustard to an aioli base.

Cajun Garlic Aioli can be used for:

  • dipping sauce for fries
  • sauce for chicken sandwich
  • dipping sauce for onion rings
  • sauce for roasted potatoes
  • dipping sauce for wings
  • dipping sauce for crab cakes
  • sauce for Brussel sprouts
  • sauce for tacos

Rosemary Garlic Aioli

Rosemary garlic aioli is an earthy, garlic flavored sauce. Rosemary garlic aioli is made by adding fresh chopped rosemary, minced garlic, and balsamic vinegar to an aioli base.

Rosemary Garlic Aioli can be used for:

  • dipping sauce for meat balls
  • dipping sauce for raw vegetables
  • sauce for burgers

Miso Aioli

Miso aioli is a Japanese style aioli. Miso aioli is made by adding miso paste to an aioli base.

Miso Aioli can be used for:

Roasted Red Pepper Aioli

Roasted red pepper aioli is made by blending together roasted red peppers, freshly ground black pepper, minced garlic, sea salt, and fresh parsley to an aioli base.

Roasted Red Pepper Aioli can be used for:

  • sauce for salmon
  • dipping sauce for crab cakes
  • dipping sauce for raw vegetables
  • dipping sauce for pork rinds

Sriracha Lime Aioli

Sriracha lime aioli is a spicy citrus flavored aioli. Sriracha lime aioli is made by adding sriracha sauce, fresh lime juice, and grated garlic to an aioli base.

Sriracha Lime Aioli can be used for:

  • dipping sauce for fries
  • sauce for burgers

Jalapeño Aioli

Jalapeño aioli is made by adding minced garlic, pickled jalapeños, and a freshly chopped jalapeño to an aioli base.

You can also flavor your jalapeño aioli with fresh cilantro leaves and fresh lime juice if desired.

Jalapeño Aioli can be used for:

  • sauce for burgers
  • sauce for tacos
  • dipping sauce for wings
  • dipping sauce for cauliflower bites
  • sauce for roasted vegetables

Mango Aioli

Mango aioli has a burst of fruit flavor. Mango aioli is made by blending freshly chopped mango with the base of an aioli.

Mango Aioli can be used for:

11 Ways to Use Aioli

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Aioli is a specialty sauce that can be used as a dipping sauce, condiment, or meat sauce.

You can use aioli for dipping cauliflower bites, fries, chicken strips, drizzled over tacos or quesadillas, and as a sauce for burgers or salmon.

Fries

Aioli is a thin dipping sauce for fries that coats the fry effortlessly. You can flavor aioli for French fries, or sweet potato fries.

Fries go well with garlic aioli, sriracha aioli, chipotle aioli, or spicy aioli.

ways to use aioli

Burgers

Burger buns are meant to be coated with aioli sauce to give the burger delicious savory flavor.

You can flavor aioli for your burgers with garlic aioli, jalapeno aioli, avocado aioli, tequila aioli, chipotle aioli, or sriracha aioli.

Quesadilla

Quesadillas can be made with aioli both for dipping sauce, and for mixing with the meat.

After you’ve cooked the meat for the quesadilla, toss it with the aioli sauce until it’s completely covered.

Make your quesadilla with your vegetables, meat and cheese.

Serve your quesadilla with a side of your specialty aioli for dipping sauce.

Aioli Uses

Wings

Wings can be dipped into spicy aioli’s like chipotle aioli. If you’re looking to tone down the heat on your wings you can go for a ranch aioli dipping sauce.

Cauliflower Bites

Cauliflower bites are usually flavored with a spiced mixture to turn up the heat. Cauliflower doesn’t have a ton of flavor, so you need to add it in by coating your cauliflower with hot sauce or spices.

Cauliflower bites go well with curry lime aioli, garlic aioli or ranch aioli.

Aioli Uses

Zucchini Bites

Crisp zucchini bites are best paired with garlic aioli or basil for a delicious dipping sauce.

Zucchini bites on their own don’t have a ton of flavor, therefore they need to be paired with a flavorful aioli to enjoy it as a savory appetizer.

Meat Balls

Meat balls are delectable all on their own. You can add a dipping sauce like aioli for meat balls to match the flavors of your meat ball.

Asian pork meat balls are flavored with ginger, sesame oil, and soy sauce. Therefore it’s paired with a miso aioli to match the flavor combination together.

Chicken Strips

Chicken strips are paired with a dipping sauce to add a tangy flavor to the chicken. Chicken is a fairy neutral flavor that needs to be paired with a flavorful sauce when making chicken strips.

Chicken strips go well with basil aioli, lemon aioli, chipotle aioli, or garlic aioli.

Crab Cakes

Crab cakes are a delicacy food that are served in upscale restaurants.

Crab cakes are usually served with a garlic or lemon dipping sauce since these flavors go well with crab.

Crab cakes go well with lemon garlic aioli, roasted red pepper aioli,

Salmon

Salmon has a rich, oil flavor with a soft texture. Salmon can be cooked and served with aioli as a sauce that covers the salmon. Aioli adds a ton of flavor to salmon.

Salmon can also be cooked and served as the meat in a burger.

Salmon burgers are known for being paired with lemon garlic aioli due to its complimenting flavors.

Aioli is substituted for mayo when making a salmon burger.

Tacos

Tacos can be made with a ton of different sauces to add a variety of flavors.

You can add aioli sauce to coat your meat after you’ve cooked it, and then add it to your tacos.

Another option is to make your tacos, and then add aioli as a sauce for your tacos.

Drizzle the aioli on last for tacos.

Tacos go well with garlic aioli, lime cilantro aioli, and chipotle aioli.

You can flavor your aioli with tequila, garlic, miso, sriracha, rosemary, chipotle, lime, lemon, or curry to compliment the flavor of the food your pairing with your aioli.

Avocado Cream Sauce for Tacos

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What is avocado cream sauce

Avocado cream sauce is a sauce made out of avocados that is blended with yogurt and herbs to make a tangy, citrusy sauce for tacos.

Avocado crema sauce can be a replacement sauce for salsa. It acts to bring together the meat and vegetables in the taco to melt the flavors together.

Avocado Cream Sauce for Tacos

What is avocado cream sauce made of

Avocado cream sauce is made with thick plain yogurt which gives the crema a thick base.

The yogurt mixed with avocado makes the sauce creamy and full bodied. It has a strong lime flavor to the avocado crema that finishes the sauce off well.

Can you make avocado crema spicy

If you’re looking for a taco avocado sauce that has bit more spice to it, you can add a jalapeno with the seeds removed. Jalapeno can add a punch to the sauce that some people crave in tacos!

What can you add avocado cream sauce to

Avocado cream sauce can be added to:

  • shrimp tacos
  • pulled pork tacos
  • chicken tacos
  • vegetarian tacos
  • coleslaw
Avocado Cream Sauce for Tacos

You can add your avocado crema sauce to coleslaw for your tacos.

Mix a couple of spoonful’s of avocado cream sauce and some red and green slices of cabbage.

Add this to your taco for the base, then add any meat on top of the coleslaw. Top with a bit more avocado cream sauce and your taco is ready to serve.

Avocado Cream Sauce for Tacos

Avocado Cream Sauce for Tacos

How to make avocado cream sauce for tacos
Prep Time15 mins
Total Time15 mins
Course: condiment
Keyword: sauce
Yield: 1 cup

Equipment

  • Food processor

Materials

  • 1 medium avocado
  • 1/2 cup cilantro
  • 3 cloves garlic minced
  • 3 tbsp fresh lime juice
  • 1/2 cup plain yogurt 5-10% fat content or Greek
  • 3 tbsp olive oil extra virgin
  • 1/2 tsp salt

Instructions

  • Cut avocado in half. Remove the pit and scoop out the insides of the avocado. Place the insides of the avocado in a food processor.
  • Add cilantro, garlic, lime juice, yogurt, olive oil, and salt to the food processor.
  • Pulse only for 1 second at a time. Pulse until the avocado cream sauce comes together. It should take about 8-12 pulses before the avocado crema is ready.
  • Add avocado cream sauce to your tacos as a sauce. Alternatively, this avocado crema can be added to coleslaw (red and green cabbage slices) to create an avocado creamy coleslaw for tacos.

How to Make Tzatziki Sauce for Gyros

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What is a Gyro

A Gyro is a pita wrap made with meat (chicken, lamb, beef, or pork), vegetables (lettuce, tomatoes, cucumbers, onions) and sauce (tzatziki, hummus). In Greece, they actually place French fries inside of their gyros which gives the pita a full flavoring of salt and potatoes.

How to Make Tzatziki Sauce for Gyros

What is Tzatziki Sauce made of

Tzatziki Sauce is made of strained plain yogurt, cucumber, garlic, salt, olive oil and herbs, such as mint or dill. The tzatziki sauce base of plain yogurt is strained by using a cheese cloth.

What is a cheese cloth

A cheese cloth is a crisscross light fabric that is use to strain liquid out of food. The liquid is able to pass through the small holes in the cheese cloth, leaving the food in the cheese cloth. Typically a bowl is place underneath the cheesecloth to gather the liquid that falls through.

How to Make Tzatziki Sauce for Gyros

Where to buy cheese cloth

You can find cheese cloth in your local grocery store.

You can try near the salmon (tartar sauce), baking aisle, or cooking utensils to find the cheese cloth. It’s not generally in any specific aisle, so it’s best to ask your grocery store clerk where you can find it.

You will get a large amount of cheese cloth that will be folded up in a plastic packaging.

How to Make Tzatziki Sauce for Gyros

Can you reuse cheese cloth

You can reuse cheesecloth by washing it with hot water and baking soda. However, there is still a risk of leftover food in the cheese cloth. It is recommended to use a fresh piece of cheese cloth for each time you use it.

How to Make Tzatziki Sauce for Gyros

Step by step guide how to make tzatziki sauce for gyros
Prep Time10 mins
Straining Time2 hrs
Total Time2 hrs 10 mins
Course: condiment
Keyword: dip
Yield: 1.5 cups

Equipment

  • cheese cloth
  • strainer or sifter

Materials

  • 2 cups plain yogurt 5% fat (high fat content)
  • 1/2 cup cucumber grated
  • 4-5 garlic cloves minced
  • 2 tbsp olive oil extra virgin
  • 1 tbsp white vinegar
  • 1/2 tsp salt
  • 1 tsp dried dill
  • 1 tbsp mint fresh, chopped

Instructions

  • Take your cheese cloth and fold a few times to have it about 4 layers in thickness. You'll need the size of the folded cheese cloth to be about 12"x12".
  • Place the cheese cloth centered in your strainer or sifter. Add yogurt to the cheese cloth. Tie the cheese cloth with an elastic band to have the yogurt fully enclose. Place a small bowl underneath the sifter or strainer to catch the drippings. Place the straining yogurt in the fridge for 2 hours.
  • Remove the yogurt from the fridge and place in a small bowl.
  • Using your cheese cloth, place the cucumber inside. Squeeze the water out of the cucumber. Place your cucumber in the bowl with the yogurt.
  • Add olive oil, mint, dill, garlic, salt, and vinegar to the yogurt bowl. Mix well until fully combined.
  • Taste test your tzatziki sauce, you might need more garlic, mint or dill to finish off the tzatziki sauce to your liking.
  • Store the tzatziki sauce in the fridge for up to 3 days.

San Marzano Pizza Sauce Recipe

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San Marzano pizza sauce is a rich and lush pizza sauce that will become your go-to recipe.

Make sure you taste test your pizza sauce throughout the cooking process so you can make adjustments as needed to your liking.

San Marzano pizza sauce recipe

Why use San Marzano tomatoes for pizza sauce

San Marzano tomatoes are used for making pizza sauce because of their sweet and rich flavor.

San Marzano tomatoes are less acidic than Roma tomatoes, and have a more powerful flavor.

Pizza sauce is a little on the sweeter side, therefore using San Marzano tomatoes is the preferred tomato for making pizza sauce.

If you were to make pizza sauce with Plum or Roma tomatoes, you would have to add more sugar or add butter to the pizza sauce to balance out the acidity.

Why use San Marzano tomatoes for pizza sauce

Should you drain San Marzano tomatoes

Yes, you should drain off the tomato juices of San Marzano tomatoes for your recipe.

Draining off the juices will make the pizza sauce more thick, and you can always add a little of the drippings if it’s too thick for your liking.

You have more control over the pizza sauce consistency by draining the San Marzano tomatoes.

Should you drain San Marzano tomatoes

Can you freeze San Marzano Pizza Sauce

You can freeze San Marzano Pizza Sauce in an airtight container for up to 1 month in the freezer. To thaw the San Marzano Pizza Sauce, place it in the refrigerator for 24 hours before you’re wanting to use it.

Can you freeze San Marzano Pizza Sauce

How to make San Marzano pizza sauce spicy

To make San Marzano pizza sauce spicy, add more pepper and red pepper flakes to the sauce.

You can add 1/8 tsp of pepper, and 1/4 tsp of red pepper flakes and then adjust as necessary.

You can also add more basil, as its peppery flavor will make the pizza sauce more spicy.

Add another 1-2 tbsp of fresh strips of basil to the pizza sauce and adjust to your liking.

ow to make San Marzano pizza sauce spicy

How can you modify the San Marzano pizza sauce recipe

  1. Add 1 onion cut in half to the pizza sauce right before it starts the 30 minute cook time. Remove the onions at the end of the cooking process to have more of a creamy onion flavor to your pizza sauce.
  2. Eliminate fresh basil from the pizza sauce to have a sweeter pizza sauce.
  3. Add 1-2 tsp of Italian seasoning to the pizza sauce to add a little more flavoring.

San Marzano Pizza Sauce Recipe

How to make pizza sauce using San Marzano tomatoes
Prep Time20 mins
Active Time40 mins
Total Time1 hr
Course: condiment
Keyword: sauce
Yield: 2 large pizzas

Materials

  • 1 28 ounce San Marzano Tomatoes canned
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 1 tsp oregano dried
  • pinch red pepper flakes
  • 2 tsp sugar granulated
  • 1/4 tsp pepper
  • 1 tsp salt
  • 2 tbsp basil fresh, cut into strips

Instructions

  • Place a strainer over a medium bowl. Pour the tomatoes into the strainer. Add a little salt to the top of the tomatoes. Let sit for 20 minutes until most of the juices have been removed. Straining the juices out of the San Marzano canned tomatoes will make the pizza sauce nice and thick.
    San Marzano tomatoes for pizza sauce
  • Place the tomatoes in a medium bowl. Use a potato masher or pastry blender to break up the tomatoes a little before cooking them.
    crushing san marzano tomatoes for pizza sauce
  • In a medium frying pan over low- medium heat, place olive oil, garlic and oregano and cook until fragrant. It should take a couple of minutes to cook, then add the red pepper flakes at the end.
  • Add your strained San Marzano tomatoes to the frying pan. Gently mash them to make them a little smaller. Mix the infused oil into the tomatoes to create an herbed pizza sauce.
  • Add sugar, salt, and pepper to the pizza sauce.
    san marzano pizza sauce recipe
  • Cook the pizza sauce for 30 minutes over low heat to let it simmer. Stir the San Marzano pizza sauce every couple of minutes.
    san marzano pizza sauce recipe
  • Add fresh cut strips of basil to the pizza sauce and cook for another 5-10 minutes.
    san marzano pizza sauce with basil
  • San Marzano pizza sauce is ready to use. Store in the refrigerator for up to 2 days. Store in the freezer in an airtight container for up to 1 month.
    homemade pizza sauce with san marzano tomatoes recipe
how to make San Marzano pizza sauce

How to make Margherita Pizza with San Marzano Pizza Sauce

  1. Roll out your pizza dough to fit your round pizza pan.
  2. Spread San Marzano pizza sauce over your pizza dough.
  3. Using a pastry brush, brush extra virgin olive oil over the edges of the crust that do not have pizza sauce on it. Only on the outer ring of pizza dough. (optional)
  4. Cut 8 slices of fresh mozzarella cheese. Arrange the cheese sparingly, not overlapping, on the pizza sauce.
  5. Bake the pizza at 500 degrees F for 12 minutes, or until cheese looks like its browning.
  6. Remove the pizza from the oven and arrange 8-10 fresh basil leaves on the margherita pizza.
  7. Serve immediately.
  8. Store in the fridge for 3-4 days.
How to make Margherita Pizza with San Marzano Pizza Sauce

Pesto Recipe for Pasta

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Creamy and lush pesto recipe for pasta that will have you coming back for more.

Pesto recipe is enough to coat 500g of pasta, which is a huge batch. Depending on how much pasta you’re making, you might have some pesto recipe leftovers.

Pesto Recipe for Pasta

What is pesto sauce used for

Pesto sauce can be used for:

  • pasta salad
  • warm pasta dishes
  • bruschetta
  • sandwiches
  • appetizers
  • dipping bread into
  • pizza sauce (ex. with fresh mozzarella cheese & sundried tomatoes)
  • potatoes
  • braided pesto bread
What is pesto sauce used for

What goes well with pesto pasta

Foods that go well with pesto pasta include:

  • feta
  • tomatoes
  • cucumber
  • peppers
  • broccoli
  • chicken
  • olives
  • shrimp
  • sundried tomatoes
  • bocconcini cheese
  • peas
  • parmesan cheese
  • zucchini

How long does pesto pasta last for

Pesto pasta will last for 4-5 days in the refrigerator. Pesto is absorbed by the pasta, therefore the pasta will begin drying out after a couple of days. Drizzle a bit of extra virgin olive oil onto the pasta after day 3 if your pesto pasta has become too dry.

Try our Pesto Bow Tie Pasta Salad with your freshly made pesto.

Pesto Recipe for Pasta

How to make pesto for pasta recipe
Prep Time10 mins
Total Time10 mins
Course: condiment
Yield: 0.5 cup

Materials

  • 2 cups fresh basil leaves
  • 1/3 cup walnuts
  • 1/2 cup parmesan cheese finely grated
  • 1/4 tsp salt
  • pinch pepper
  • 3 garlic cloves minced
  • 1/3 cup extra virgin olive oil

Instructions

  • Place fresh basil leaves with stems removed in a food processor.
  • Add walnuts to the basil leaves and blend until walnuts have been broken up into small pieces.
  • Add finely grated parmesan cheese, minced garlic, salt and pepper to the food processor.
  • Measure out olive oil. Stream olive oil into food processor and blend it until it's fully combined.
  • Use a spatula to remove the pesto from the food processor.
  • Your pesto is ready to use for your pasta recipe.
Pesto Recipe for Pasta

How to Make Chipotle Mayo

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To make chipotle mayo, you’ll need a couple of spices, a lime, mayo, and a can of chipotles in adobo sauce.

Depending on how thick you want your sauce, and the tangy taste of lime juice, only add the lime juice sparingly until you’re happy with the consistency and taste.

How to Make Chipotle Mayo for Burgers

Chipotle mayo, is it spicy?

Chipotle mayo is quite spicy. You’ll only really notice the spice after eating a few bites of it; the spice won’t start immediately. Chipotle mayo is a medium spice. You can add more spice to your chipotle mayo by either adding more chipotle peppers to your mayo, or add some of the adobo sauce. Add them sparingly to not overdo the spice for your chipotle mayo.

Chipotle mayo, is it spicy?

Chipotle mayo for sweet potato fries

Chipotle mayo for sweet potatoes fries is made by using a bit of lime juice, mayo, and a couple of chipotles in adobo sauce. Blend them all together and add spices as needed. You can add cumin, paprika, smoked paprika, salt and pepper to taste to your liking. Only add the chipotles one at a time until you get the spiciness you’re looking for in your chipotle mayo for your sweet potato fries. If you overdo the spice, it can be difficult to calm the spice. Add a bit more mayo to tone down the flavor if necessary.

Chipotle mayo for sweet potato fries

How to use chipotle mayo dip

Chipotle mayo dip can be used for a number of foods including:

You can spread chipotle mayo dip on sandwiches, wraps, and burgers. To use chipotle mayo dip on tacos, use a spoon to layer the sauce on the top of the taco. Alternatively, you can use chipotle mayo dip for dipping sauce for sweet potato fries.

How to use chipotle mayo dip

How to use chipotle mayo on burgers

Chipotle mayo is a great addition to your homemade burgers. You can add complimenting flavors to your burger, along with your chipotle mayo.

  • cilantro
  • jack cheese
  • fresh red onions
  • avocado
  • cheddar cheese
  • tomatoes
  • lettuce
  • pineapple slices

To use your chipotle mayo on your burger, add it to where you would normally place your regular mayonnaise. Typically the chipotle mayonnaise would be placed on the bun, and then a layer of lettuce overtop. Your burger and the rest of the condiments would follow after to create your chipotle mayo burger.

How to Make Chipotle Mayo

Step by Step Guide How to Make Chipotle Mayo
Prep Time10 mins
Total Time10 mins
Course: condiment
Keyword: dip
Yield: 8 servings

Materials

  • 1/2 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1-2 tbsp lime juice to taste
  • pinch salt
  • pinch pepper
  • pinch cumin
  • pinch paprika

Instructions

  • Add all of your ingredients into a food processor and blend until smooth. The chipotles need to be completely emulsified to give off their spicy flavor and to make the sauce completely smooth.
  • Store leftovers in the fridge for up to 5 days.

Cilantro Lime Coleslaw Recipe No Mayo

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Cilantro lime coleslaw recipe made without using mayonnaise is perfect for making tacos with.

Typically coleslaw for tacos has a vinegar-lime base for the coleslaw making the taco tangy and very flavorful.

You can use this cilantro lime coleslaw with no mayo on beef tacos, vegetarian tacos, or shrimp tacos.

Cilantro Lime Coleslaw Recipe No Mayo

The cabbage used in the coleslaw recipe can be found in one of the premade coleslaws that you’ll find in a bag in the grocery store.

The coleslaw should already have sliced carrots in the coleslaw so you won’t need to add any. I find that purchasing this coleslaw is much cheaper and easier than cutting up multiple cabbage and having most of it go to waste.

The coleslaw in a bag should last 3-4 days in the fridge, so that will give you enough time to use most of it up.

The best use of this Mexican slaw is for adding it to shrimp tacos.

The coleslaw with cilantro lime vinaigrette goes nicely with the shrimp giving it a hint of lime flavor.

It’s not too overpowering and leaves you with a fresh taste in your mouth. You can also try this citrus slaw for on top of fish tacos!

Why does citrus go well with fish

Fish is a salty food, and once cooked, it’s skin forms a caramelizing flavor creating a sweet taste. When you add in citrus – sour flavor, you’re getting a combination of salt, sweet and sour all at once. Citrus goes well with fish because it compliments the other flavorings and balances them out.

You can make this quick lime and cilantro slaw in only 5 minutes. Prepare it just before you’re ready to serve your tacos so your coleslaw doesn’t get soggy. I recommend serving it with some sort of salsa – try our watermelon and pineapple salsa if you’re up for a challenge!

watermelon salsa with pineapple and mango

Cilantro Lime Coleslaw Recipe No Mayo

How to make cilantro lime coleslaw without using mayonnaise
Prep Time5 mins
Course: Side Dish
Keyword: coleslaw
Yield: 2 servings

Materials

  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1/2 tsp olive oil extra virgin
  • pinch salt
  • handful cilantro chopped
  • 3/4 cup mixture of shredded carrots, green and purple cabbage (coleslaw base) this blend of coleslaw can be found in a bag in the grocery store

Instructions

  • Mix the dressing together in a small bowl. Use a fork to really mix the oil into the lime juice and vinegar.
  • Place coleslaw into a small bowl and add cilantro. Pour the dressing over the coleslaw and mix together. Your lime cilantro coleslaw is ready to be served.
    If you have any leftover dressing, store it in the fridge for up to 2 days.
    Coleslaw that has been dressed already does not store well. The cabbage won't be as crunchy the following day. It's best to make fresh right before you're going to serve the coleslaw.