Jenna is a self taught, home cook with a passion for baking.
She started her love of baking by helping her grandma bake shortbread and muffins.
In high school she excelled in foods classes, and learned the basic methods for baking.
Following high school she began learning more advanced foods by taking courses locally, and reading books.
Through trial and error, she has perfected her baking, and plans to continue making unique recipes for her readers.
Jenna gets her culinary inspiration by travelling abroad, and learning new culinary techniques.
She loves exploring new cities, and trying ethnic foods in each country she visits.
Jenna has travelled to Indonesia, Greece, Spain, Italy, Netherlands, United Kingdom, and Belgium.