Desserts need a little garnishing every now and then.
You can take your desserts to the next level by drizzling a little caramel sauce on top for a beautiful look to finish off your dessert that looks professional and enticing.
You can try making a crisscross design with the caramel, or using it in combination with chocolate sauce for a tasty caramel and chocolate flavored dessert.
Pancakes, waffles, and crepes can be filled with a bit of caramel sauce mixed with sautéed apples, pears, or hazelnut sauce.
Praline feuillentine is made by mixing together melted chocolate, praline paste, and paillete feuilletine.
The mixture is placed into the bottom of a baking pan, and let to set in the fridge until ready to use.
Hazelnut Squares
Hazelnut squares are made by combining praline paste with tempered chocolate.
The hazelnut-chocolate mixture is poured into a pan, and then it sets over the next couple of hours.
The hazelnut squares are cut into pieces, and then you can dip them again into melted chocolate for a rich hazelnut square.
Coffee Buns
Coffee buns are made by preparing a yeast dough and letting it rise.
The buns are baked, and then iced with coffee icing.
The tops of the coffee buns have praline paste spread on top of them to give them a hint of hazelnut flavor.
Pecan Praline Cheesecake
Pecan praline cheesecake is made by grinding up vanilla wafers and pecans to create the crust of the cheesecake.
The wafers and pecans are mixed with butter and pressed into the bottom of the cheesecake pan.
The cheesecake is prepared, and then the praline paste is mixed in to make a marbled praline cheesecake.
After the cheesecake has baked and cooled, melted white chocolate is mixed with a bit more praline paste.
The cheesecakes are topped with the white chocolate praline mixture, and a candied pecan.
Hazelnut Buttercream
Hazelnut buttercream can be used to fill macarons, or on top of cupcakes for a delicious buttery – nut flavored dessert.
Hazelnut buttercream is made by heating egg whites, sugar, and salt in a double boiler.
After the eggs have thickened a bit, the mixture is beaten until glossy with a bit of vanilla extract. Butter is added in with only small pieces at a time, making the buttercream rich and creamy.
At the end, praline paste is beaten into the buttercream.
The hazelnut buttercream is a nutty, buttery icing that goes well with chocolate or vanilla cupcakes.
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You can fill your egg roll wrappers with cream cheese filling, fruit sauces, or marshmallows to make a delicious, unique dessert.
Egg rolls wrappers are thick, and doughy. Therefore they need to be fried, or baked prior to serving them as a dessert.
Cheesecake Egg Rolls
Cheesecake egg rolls are filled with rich cream cheese vanilla filling. You can put your favorite fresh berries into the egg roll as well, adding a fruity, sweet finish to your egg roll.
Bake the egg roll, and sprinkle a little cinnamon and sugar to top it off.
Serve the cheesecake egg rolls warm, right out of the oven.
They are filled with marshmallows, chocolate frosting, and graham cracker crumble to create the s’more flavor.
S’more egg rolls are fried in oil to make a thick, crispy outer layer.
The inside of the s’more egg rolls are melted and gooey from the marshmallows.
Top each of the s’more egg rolls with chocolate sauce, or use as a dipping sauce.
Pumpkin Pie Egg Rolls
Pumpkin pie egg rolls are made by adding cloves, nutmeg, vanilla, cinnamon, ginger, and brown sugar to pumpkin puree. The spices added to the pumpkin puree create the “pumpkin pie” flavoring.
Each of the egg rolls are sealed with water, and then deep fried until a golden brown, crispy layer is formed on the outside of the egg roll.
Pumpkin pie egg rolls are dusted with powdered sugar as a garnish.
Banana caramel egg rolls are made by placing 1/2 banana in the egg roll. The egg roll is sealed, and brushed with a mixture of melted butter and cinnamon.
Each egg rolls is fried until the dough has a thin crispy layer
