Yellow macaron flavors are tasty, delicious, and eye catching.
Add yellow powdered food coloring to your macaron batter or gel food coloring to get beautiful yellow macarons.
Fill your yellow macarons with these mouth watering flavors for beautiful yellow macarons at your next gathering.
Lemon Macarons
Lemon macarons are made by adding 1/4 tsp of lemon extract to the macaron shell batter.
The filling of the lemon macarons are made by adding lemon zest and lemon juice to a buttercream base frosting.
Lemon macarons are tart, tangy, with a little sweetness from the frosting.
Pineapple Macarons
Pineapple macarons are made by adding a bit of yellow food coloring to the macaron shell batter.
The center filling is made by creating a puree using pineapple chunks.
The pureed pineapple is mixed with rice flour and coconut flour over the stove for a few minutes until it thickens.
Once it’s cooled down, it’ll ready to be piped onto the macaron shells.
Banana Cream Macarons
Banana cream macarons are made by creating the shells of the macarons first.
The filling of the banana cream macarons is vanilla custard, and a slice of banana. The bananas have a bit of lemon juice squirted on them to prevent them from turning brown.
The banana cream macarons have a small bit of meringue piped on top of them, that are torched to cook the meringue.
Mango Macarons
Mango macarons are made by creating the macaron shells, and adding a bit of yellow food coloring to the macaron batter.
The filling of the mango macarons is made by adding mango puree to a buttercream base frosting.
Chamomile Macarons
Chamomile macarons are made by adding yellow food coloring to the macaron shells.
The filling of the chamomile macarons is made by adding the contents of a bag of chamomile tea, into a buttercream base frosting. The tea will infuse the chamomile flavor into the buttercream. You can add a little bit of honey to the frosting as well for a sweet chamomile honey flavoring.
Lemon Poppy seed Macarons
Lemon poppy seed macarons are made by adding a spoonful of poppy seeds to the macaron batter.
The filling of the macarons is made by adding lemon zest and lemon juice to the base of a buttercream frosting.
Lemon Elderflower Macarons
Lemon elderflower macarons are made by adding seeds from a vanilla pod into the macaron batter.
The filling is an elderflower ganache. The ganache is made by heating heavy cream, and pouring it over white chocolate melting wafer.
Stir in a bit of lemon juice and elderflower lemonade to create these unique macarons.
Champagne Macarons
Champagne macarons are made by adding a hint of champagne into a buttercream base frosting.
Champagne macarons can be decorated with a bit of gold dust to make them shine bright.
Piña Colada Macarons
Piña colada macarons are made by adding a little coconut flour to the macaron batter.
After the macarons have been piped, a sprinkle of shredded coconut is added to the tops of the macaron shells.
The filling of the piña colada macarons is made by adding rum extract, pineapple juice, and coconut cream to a buttercream frosting.
Peach Macarons
Peach macarons are made by adding a bit of yellow food coloring to the macaron shell batter.
Peach macarons are filled with peach jam.
White Chocolate Ganache Macarons
White chocolate ganache macarons are full of sweet, creamy chocolate flavor.
You can make white chocolate ganache macarons by heating heavy cream, and pouring it over white chocolate melting wafers.
Make your chocolate ganache the day before, and let it sit in the fridge overnight, prior to filling your macarons.
Coconut Macarons
Coconut macarons are made by adding shredded coconut to the macaron batter.
After the macarons have been piped, add a few more pieces of shredded coconut to the tops of the macarons.
Coconut macarons are filled with coconut white chocolate ganache. Heavy cream is heated and added to white chocolate melting wafers. Add a little bit of coconut flavoring and mix together to form your macaron filling.
Passionfruit White Chocolate Macarons
Passionfruit white chocolate macarons are made by adding vanilla bean paste to macaron batter.
The filling is made by putting a ring of white chocolate Swiss buttercream frosting on the outer portion of the macaron shell.
The center filling is a passionfruit curd. The combination of the 2 fillings is sweet and tasty.
Pink Lemonade Macarons
Pink lemonade macarons are made by adding lemon juice and lemon zest to macarons batter.
The filling of the macarons are made by adding pink food coloring, vanilla extract, almond milk, and lemon juice to a buttercream base frosting.
Honey Macarons
Honey macarons are made by adding vanilla paste to macaron batter.
The filling of the macarons is made by adding mascarpone cheese and honey to a buttercream base frosting.