How to Make Stuffed Croissants for Dessert

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Making stuffed croissants for dessert is a decadent way to finish off a delicious meal. Stuffed croissants need to be made right before serving. You won’t want to pre-make this ahead of time, otherwise the croissants will become soft and and soggy.

You have 2 options on how you can serve your dessert stuffed croissants.

  1. Serve croissants for your guests to fill them.
  2. Serve croissants filled by you.

If you’re having your guests fill their own croissants, you might want to have an array of items for them to choose from. You can make the accompaniments beforehand in small dishes for them to pick and choose.

15 Foods To Stuff Croissants for Dessert with:

  • Whipped cream 
  • Strawberries
  • Blackberries
  • Blueberries
  • Raspberries
  • Apricots
  • Caramel sauce
  • Chocolate sauce
  • Strawberry sauce
  • Blueberry sauce
  • Bananas
  • Ice cream
  • Cinnamon and sugar
  • Hazelnut spread
  • Cream cheese & Fruit

If you’re wanting to fill the croissants yourself, choose only 1 or 2 of the above list and fill them right before serving. Try to top the croissants with a tiny bit of sauce as well, if you’re using sauce. This will give the croissants a elegant and divine look to them.

How to Make Stuffed Croissants for Dessert