13 Focaccia Bread Toppings

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Focaccia bread is a fresh, spongy, light bread that can be dipped in oil and vinegar for a tasty appetizer. Focaccia bread can be flavored in the dough, as well as using toppings to bring out the flavors.

If you’ve never tried an infused herb and garlic olive oil focaccia, it’s one of the most mesmerizing focaccia breads you’ll have. Serve it fresh right out of the oven for the best tasting focaccia bread.

Focaccia Bread Toppings

Traditional Focaccia Bread Toppings

Finishing salt

Salt is meant to enhance flavors. By adding finishing salt to your focaccia bread, it will bring out the flavors of the bread, and add texture to the topping. Finishing salt has larger flakes than regular salt, and it will give your focaccia bread a professional look to it.

Rosemary

Rosemary sprigs work well as a focaccia bread topping because it adds both flavor and an eye catching look to your focaccia bread. Rosemary is a classic addition to the dough of focaccia bread as well. Be sure to use dried rosemary for your focaccia bread.

Parmesan Cheese

Parmesan cheese is a traditional topping for focaccia bread. Parmesan is only spread sparingly on the focaccia so it gives it a hint of flavor, and not a layer of cheese like a pizza. Parmesan is a salty cheese that will enhance the flavor of your focaccia bread.

Traditional Focaccia Bread Toppings

Focaccia Bread Toppings

Sundried Tomatoes

Sundried tomatoes have a powerful flavor, and add a bit of a chewy texture to focaccia bread. The will crisp up in the oven giving your focaccia bread a tomato flavor. Sundried tomatoes go well on top of focaccia bread with rosemary and finishing salt.

Fresh Tomatoes

Thinly sliced tomatoes can be placed on top of focaccia bread as a topping. The tomatoes will have the juice seep into the focaccia bread in the oven which will dry the tomatoes out. Tomatoes give the focaccia bread a light, fresh taste to it.

Roasted Garlic

Roasted garlic is a delicious caramelized topping for focaccia bread. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs.

Olives

Olives added to the top of focaccia bread give the bread a bitter, salty flavor. Leave the olives whole, and then push them gently in the dough prior to baking in the oven. Olives go well with rosemary and roasted garlic for focaccia bread toppings.

Red Onions

Red onions give focaccia bread a tart flavor. The onions will crisp up in the oven and will give the focaccia bread a hint of onion flavor. Red onions go well with roasted garlic and sundried tomatoes for focaccia bread toppings.

Fresh herbs

Fresh herbs can be added as focaccia bread toppings for a more earthy flavor. You can add chives, parsley, oregano, rosemary, or thyme to your focaccia bread to enhance the savory flavor of the bread.

Asiago Cheese

Asiago cheese can be sprinkled on top of focaccia bread for a sweet, nutty, sharp cheese flavor. Asiago cheese goes well with fresh oregano for focaccia bread toppings.

Fresh Cranberries

Cranberries add a tart, sharp flavor to focaccia bread. Cranberries compliment rosemary and thyme well for focaccia bread toppings. Cranberry focaccia bread is a delicious holiday style focaccia bread.

Fresh Peaches

Peaches add a burst of sweetness to focaccia bread. Thinly sliced peaches can added to the top of focaccia bread with thyme for a balanced flavored focaccia bread. The peaches add an element of chewy texture to the focaccia bread. as well as a pop of color.

Fresh Pesto

Fresh pesto adds a ton of earthy sharp flavor to focaccia bread. Fresh pesto goes well with cherry tomatoes and rosemary for focaccia bread toppings.

Focaccia Bread Toppings

14 Ways on How to Use Almond Butter

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Almond butter is a sticky, thick sauce that you can use as the base for foods like a dipping sauce, salad dressing, granola bars, or on top of toast.

It’s a versatile sauce that you can use in most dishes where you would use peanut butter.

Almond butter is smooth, but has substance to it. It has a grainy taste that goes well with fruit, salads, and meat dishes.

Ways on How to Use Almond Butter

Almond Butter Satay Sauce

Almond butter satay sauce can be used to dip your favorite chicken or beef into. You can also use almond butter satay sauce for a buddha bowl, in a wrap, or over noddles.

Apples with Almond Butter

Almond butter has more of a liquid consistency, therefore it’s better to dip sliced apples into almond butter for a snack. If you try to smear almond butter on the apple, it’s likely to fall off due to it’s makeup. Stick to a dipping almond butter.

Balsamic Almond Butter Dressing

Balsamic almond butter dressing is a tangy, vegan salad dressing. It can be served used over an apple walnut salad, kale salad, or over Brussel sprouts. Balsamic almond butter would go well over a simple green salad as well.

Celery with Almond Butter

Celery can be dipped into almond butter for a crunchy textured snack. Celery has a circular center, which will hold almond butter nicely in the center of it. You can also add raisins or chocolate chips to it for even more flavor.

Almond Butter Chocolate Chip Cookies

Almond butter chocolate chip cookies only have 5 ingredients, and are made without flour or butter. Almond butter acts as the base for the cookies to combine the dough together. Almond butter gives the cookies a hint of nut flavor, and go well with the chocolate to make for a delicious cookie!

Toast with Almond Butter and Sliced Bananas

Almond butter goes well topped on toast. Add a few sliced bananas and a drizzle of honey to finish off this satisfying snack or quick breakfast.

Almond Butter Banana Oatmeal

Almond butter banana oatmeal is made with granola, walnuts, maple syrup, and cinnamon. It’s a filling breakfast in the morning with a touch of nuts and a hint of cinnamon flavor. Oatmeal is fairly plain on its own, so adding almond butter and bananas makes oatmeal much more enjoyable and flavorful.

Bananas with Almond Butter

Bananas can be dipped into almond butter to coat them in a delicious almond flavor. Since almond butter has protein in it, it’s a more filling snack than just having a banana as a snack.

Breaded Cauliflower with Almond Butter Sauce

To make this breaded cauliflower, the cauliflower is dipped in eggs, and then breaded with bread crumbs and flour. The cauliflower is baked and then served with an almond butter sauce. The sauce is made with ginger, rice vinegar, red pepper flakes and almond butter which gives the sauce an acidic, and spicy flavor to it.

Toast with Almond Butter and Honey

Almond butter can be used to put on toast. Honey can be drizzled on top of the almond butter to give it more of a sweet flavor, instead of a neutral taste of just almond butter.

Berry Almond Butter Smoothie

Berry almond butter smoothie is made by combining frozen fruit, water, spinach. hemp seeds, a banana and almond butter in a blender. The banana thickens the smoothie, while the spinach and almond butter add the protein to the smoothie making it quite filling.

Crackers with Almond Butter

Almond butter can be spooned onto crackers for a crispy snack. For a but more flavor, top it with nuts or raisins.

Almond Butter Granola Bars

Almond butter granola bars are the perfect breakfast food or snack to make at home. Almond butter and honey act as the “glue” to stick all of the ingredients together to make the granola bar. The almond butter granola bar has nuts, rolled oats, and a hint of cocoa powder in them for a chocolatey granola bar to enjoy.

Strawberries with Almond Butter

Strawberries have a sweet flavor, and combined with neutral almond butter makes this snack and delicious flavor combination. Dip strawberries into almond butter for a fast snack on the go.

7 Snacks to Make with Almond Butter

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You can use almond butter with a variety of foods for a quick snack option. Almond butter is filling, satisfying, and goes with fruit and grains. Almond butter has as smooth consistency, and is a tasty condiment to have in your pantry.

Snacks with Almond Butter

Apples with Almond Butter

Almond butter has more of a liquid consistency, therefore it’s better to dip sliced apples into almond butter for a snack. If you try to smear almond butter on the apple, it’s likely to fall off due to it’s makeup. Stick to a dipping almond butter.

Celery with Almond Butter

Celery can be dipped into almond butter for a crunchy textured snack. Celery has a circular center, which will hold almond butter nicely in the center of it. You can also add raisins or chocolate chips to it for even more flavor.

Toast with Almond Butter and Sliced Bananas

Almond butter goes well topped on toast. Add a few sliced bananas and a drizzle of honey to finish off this satisfying snack or quick breakfast.

Bananas with Almond Butter

Bananas can be dipped into almond butter to coat them in a delicious almond flavor. Since almond butter has protein in it, it’s a more filling snack than just having a banana as a snack.

Toast with Almond Butter and Honey

Almond butter can be used to put on toast. Honey can be drizzled on top of the almond butter to give it more of a sweet flavor, instead of a neutral taste of just almond butter.

Crackers with Almond Butter

Almond butter can be spooned onto crackers for a crispy snack. For a but more flavor, top it with nuts or raisins.

Strawberries with Almond Butter

Strawberries have a sweet flavor, and combined with neutral almond butter makes this snack and delicious flavor combination. Dip strawberries into almond butter for a fast snack on the go.

Apples with Almond Butter

Almond butter is a versatile condiment you can use on fruit, celery, crackers, and breads to make a snack that’s both substantial and hearty.

Almond butter has a smooth, liquid consistency that is best dipped with fruit, rather than spread onto it.

Almond butter goes well with nuts, raisins, honey, and chocolate chips to add more flavor to your snack with almond butter.

What Goes Well with Ribs for Dinner

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Ribs are a delicious meat to serve for dinner, and their accompaniments should compliment the dinner accordingly.

Ribs are eaten by hand, and can be quite messy, therefore picking another finger food for your side might be a good idea, like corn on the cobb.

You can pick sides to make your rib dinner more fancy, or have it a bit more casual depending on your taste.

A few classic side dishes for ribs include corn bread, corn on the cobb, roast potatoes, and roast vegetables.

If you’re wanting to have more of an elegant rib dinner, a good choice for sides would be stuffed peppers, Caesar salad, and twice baked potatoes.

What Goes Well with Ribs for Dinner

Easy side dishes for ribs

A few simple and easy side dishes for ribs include serving garlic bread, corn on the cobb, potatoes or buns. You can make these with minimal prep time and most of them will come together quite quickly.

  • Caesar salad
  • corn or corn on the cobb
  • peas
  • garlic bread
  • rice
  • mashed potatoes
  • Caesar salad
  • fresh warm buns with butter
Easy side dishes for ribs

Potato side dish for ribs

Potato side dishes for ribs are a good way to round out your meal. You could go the classic route of simple garlic mashed potatoes, or you could make your potatoes a bit more involved with twice baked potatoes.

  • twice baked potatoes
  • potato salad
  • roast potatoes and gravy
  • mashed potatoes and gravy
  • garlic mashed potatoes
  • fries
Potato side dish for ribs

Healthy side dishes for ribs

Healthy side dishes for ribs include roasted vegetables and salads. Roasted vegetables can be easily cooked in a matter of 20-30 minutes for your rib dinner. Salads can be prepared well before the ribs need to be taken out of the oven. Wait to put the dressing on right before you serve your salad with your rib dinner. You could also serve the salad as a starter, prior to having your rib dinner. You can include another vegetable dish with your rib dinner as well.

Healthy side dishes for ribs

What to serve with ribs in winter

Serving ribs in dinner is mainly serving them with comfort foods. Ribs served in winter go well with corn fritters, cornbread, coleslaw and corn on the cobb. Wintertime is a great time to roast vegetables in the oven. Roasted vegetables go well with ribs in winter, alongside a few potatoes and a bit of warm bread.

Serving ribs for dinner is a family favorite meal. It’s a special dinner that you want to take extra time is picking your sides. The sides you pick will reflect the type of meal you’re having, whether that’s a backyard BBQ, or more of a fancy meal for dinner.

What to serve with ribs in winter

What to Serve with Crepes for Brunch

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Crepes are a specialty food to serve for brunch. Crepes are a fairly light food, therefore they are best served with other foods alongside them to make for a full and complete meal.

When serving crepes for brunch, think about if you want to serve a sweet or savory crepe.

Savory crepes are best served with fruits. Savory crepes are quite a heavy meal because they are served with filling centers, therefore you don’t need as many sides with them. Serving a couple of types of fruit with savory crepes will be perfect for a brunch meal.

Sweet crepes are best served with fruits and sides of meats. Due to sweet crepes being quite a light food, I would recommend serving the meat and fruit as a side. It makes for a more complete and balanced meal for your guests.

What to Serve with Crepes for Brunch

Savory Crepe Fillings

Savory crepe fillings are mainly meats, vegetables and cheese fillings. Savory crepes have more substance to them and are quite filling on their own. You can mix and match fillings for savory crepes to tailor them to your brunch menu.

  • ham and cheese
  • mushrooms and cheese
  • spinach and cheese
  • turkey, mushrooms and swiss cheese
  • ham, asparagus and swiss cheese
  • spinach, artichoke and brie cheese

Sweet Fillings for Crepes

Sweet fillings for crepes are foods that have a focus on the sweeter side, like sauces and fruits. Sweet crepes are much less filling than savory crepes because they do not have the substance to them like savory crepes. Sweet crepes need sides served with them to be a full balanced meal for brunch.

  • hazelnut spread
  • strawberries and whipped cream
  • strawberry sauce
  • blueberry sauce
  • cream cheese and fruit
  • whipped cream and mixed fruit
  • cinnamon and honey or maple syrup
  • mascarpone and fruit or cinnamon
  • ricotta and fruit

Fresh fruit to serve with crepes

Fresh fruit goes well with crepes since it adds a heathy part to the meal. Fresh fruit gives the brunch more of a well rounded meal, and it is quite filling. Crepes can be a light brunch food, therefore you need to add more foods to your brunch for your guests to feel full after they have eaten.

  • cantaloupe
  • watermelon
  • sliced apples
  • sliced pears
  • strawberries
  • blueberries
  • kiwis
  • apricots
  • mango
  • grapes
What to Serve with Crepes for Brunch

Meats to serve with crepes

Sides of bacon or sausages go well with sweet crepes to add a bit more of a balance to the brunch meal. You likely do not need to add any meats if you’re serving savory crepes because they are quite heavy in a comparison to sweet crepes.

  • bacon
  • sausages

Beverages to serve with crepes

Beverages that go well with crepes include coffee, tea, lattes, and juices. Select your favorite beverages to serve with brunch for your guests. It’s good practice to pick at least 1-2 beverages for your guests so there’s some variety.

  • coffee
  • tea
  • latte
  • tea-latte (London fog)
  • orange juice
  • apple juice
  • mimosas

Crepes are a specialty food to serve for brunch that people will love! Crepes are fun to serve with different fillings and toppings. Make sure to round out your meal with any meats, fruits, and beverages for your guests. It’s best to serve crepes with 1-2 beverages, a selection of fruit, and a couple of different filling options.

What to Serve with Roast Chicken

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Roast chicken can be served with countless different foods like stuffed peppers, twice baked potatoes, and strawberry spinach salad.

You should try to serve your roast chicken with 2-3 sides. It’s best to serve chicken with at least 1 vegetable, and 1 other side dish. People generally enjoy a vegetable, salad, and a side like potatoes or bread.

Keep in mind your sides need to compliment each other. If you’re selecting corn on the cobb, you could probably add a salad to the meal for a bit more of a well rounded meal.

Side dishes for chicken

Side dishes for chicken

Chicken is more of a mild flavor, therefore adding sides with a ton of flavor like stuffed zucchini or peppers can add another element of excitement to your meal.

Twice baked potatoes go well with roast chicken, but they take a bit more time and care when planning your meal.

The potatoes are first cooked, then scooped out and you add a few toppings to it. Then you stuff the potato again and bake until the tops have crisped up.

I would highly recommend trying twice baked potatoes served with your chicken if you’ve never had them before. You can change up the recipe to suit what you like in potatoes.

What to Serve with Roast Chicken

Easy side dishes for chicken

Simple and easy side dishes for chicken include potatoes, rice, bread, and Caesar salad. If you’re in a hurry, these side dishes come together fairly easily with minimal effort needed.

  • roast potatoes and gravy
  • garlic bread
  • rice
  • mashed potatoes
  • Caesar salad
  • fresh warm buns with butter
Easy side dishes for chicken

Healthy vegetable side dishes for chicken

Healthy vegetable side dishes are mostly roasted vegetables that go well alongside chicken. You could also fry the vegetables in a little olive oil to have them done in a hurry. Roasted vegetables go well with chicken because they are crunchy and add texture to the meal.

  • asparagus
  • roasted carrots
  • corn or corn on the cobb
  • peas
  • cooked green beans
  • sautéed mixed peppers
  • mushrooms
  • stuffed peppers

Salads to serve with chicken

Salads go well served beside chicken because they compliment the chicken with texture and flavors. You can serve just about any salad next to chicken because chicken is more of a mild meat flavor. Salads have bursts of flavor from their dressings, fruit, or vegetables which add a ton of flavor to the meal.

Salads to serve with chicken

Roast chicken is a simple and easy meal that you can cook in your oven, or pick up from your local grocery store.

If you’re roasting the chicken in your own oven, you can add your roasted vegetables into the oven with 20-30 minutes left on your cook timer for your chicken.

This way, your chicken and vegetables will be finished around the same time.

In the mean time while your vegetables are cooking, you can boil your potatoes for mashed potatoes, and prepare any salads you want to serve.

When preparing a meal, it’s all about timing the meal so it’s ready on time and all at once. If you feel overwhelmed, try writing out a timeline of when foods need to go into the oven, and when you need to start cooking foods on the stove.

The more prepared and organized you are, the better your meal will go when it’s dinner time for your family.

What to Serve with Salmon

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Salmon is a mild flavored fish that can be flavored countless different ways. What you serve with salmon will determine how you’ll plan for the sauces for on top of the salmon. You can serve a variety of sides, salads and vegetables with salmon due to it’s versatility.

What to Serve with Salmon

Sides to serve with salmon

Salmon is normally served with rice or potatoes. If you’re looking to make more of a fancy dinner, go for the risotto or orzo on side your salmon.

Sides to serve with salmon

Salads to serve with salmon

Salads are a usual choice for serving with salmon, most commonly served is a green salad or Caesar salad. For a more prestigious side of salad next to your salmon, select the watermelon or the apple walnut salad.

You could serve your salad as the first course prior to serving your salmon. It’s more of a dinner party style to serve your salad first, then your salmon and accompaniments following the first course.

Vegetable to serve with salmon

Vegetables to serve next to your salmon are one of the most important choices in your dinner. The sides, salmon, and vegetables need to compliment each other.

Salads to serve with salmon

You should be serving at least 1 vegetable with your salmon dinner.

You can serve both a vegetable and a salad with your salmon dinner.

But at minimum, either a vegetable or salad to balance out the meal.

A classic choice for salmon is serving corn on the cobb as a side. Most people enjoy eating corn on the cobb. Typically we have it on summer nights out on the deck.

Pasta side dishes for salmon

Pasta is a rich side that goes well when served as a side with salmon. Spaghetti noodles coated in garlic, lemon, butter and parmesan are the perfect match for salmon.

You don’t need any vegetables served in your pasta since you’ll serve them as another side to your salmon.

A simple pasta recipe will be a complimentary side for your salmon.

Pasta side dishes for salmon

What sauce goes with salmon

Creamy sauce for salmon

Creamy sauces are rich and decadent. Cream sauces are the perfect addition to mild flavored salmon. A hint of mustard, garlic, or herbs are ideal in a cream sauce for salmon. These strong flavors will overpower your salmon, giving it a burst of flavor.

Simple sauce for salmon

Tartar sauce is a simple sauce you can serve with your salmon. The dill pickles combined with mustard and lemon create a balance of tartness as a sauce for your salmon. Adding a couple of herbs and dill pickles to mayonnaise is a simple sauce you can make in under 5 minutes to serve with your salmon.

White cream sauce for salmon

White wine cream sauces add a whole other level of flavor to a cream sauce. White wine is full of fruity flavors that will begin to seep into the cream sauce. It’s a tantalizing flavor that you need to try to understand the power of its flavor.

Sauce for grilled salmon

Grilled salmon can be cooked on the BBQ in a couple of minutes. You can marinate your salon in lemon, olive oil, or a maple syrup base.

Try topping your grilled salmon with a sauce to make the flavors melt together. Keep in mind your sides when selecting your sauces for grilled salmon. You want all of the flavors to compliment each other.

What sauce goes with salmon

Sauce for baked salmon

Baked salmon can also be marinated first, or covered in lemon prior to cooking in the oven.

Adding sauces like dill sauce or cilantro sauce can be mesmerizing with salmon. The oily mild flavor of the salmon goes well with strong flavors like dill or lime sauces.

Sauce to go with salmon and potatoes

Terragon and white wine cream sauce is the perfect complimenting sauce for both salmon and potatoes.

Drizzle a small amount of white wine and herb cream sauce on your salmon and potatoes to soak them with a ton of creamy flavor.

The creamy based sauce is full of herbs and parmesan cheese giving a burst of flavor for your potatoes and salmon.

What Foods Go with Balsamic Vinegar

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Balsamic vinegar is a versatile ingredient that can be used with meat, pasta, vegetables, fruit, pizza, appetizers, or in sauces. You can use balsamic vinegar as part of the cooking process, or you can use it by drizzling it to finish off a dish.

How to use Balsamic Vinegar with Pasta or Gnocchi

  • Use balsamic vinegar by creating a sauce with it. Melt 1/3 cup – 1/2 cup of butter over medium heat in a frying pan. Add a little (1 tbsp) of balsamic vinegar to the butter. Let it combine with the butter. Cook for a couple of minutes. Add your cooked pasta (ravioli or gnocci) to the sauce. Add any extras you like at this point (peas, sundried tomatoes, chili flakes, cherry tomatoes, etc.). Add shavings of parmesan cheese to the pasta mixture and mix together. Serve with warm bread.

How to use Balsamic Vinegar with Avocado Toast

  • Mash or slice ripe avocado. Add a little salt and pepper to the avocado. Toast bread. Slice garlic clove in half and rub garlic onto the toast. Add avocado to the toast. Top with any of the following: fresh basil, cilantro, dill, parsley, cherry tomatoes, sliced onions, chili flakes, chopped jalapeno, or green onions. Drizzle balsamic over the avocado toast.

How to use Balsamic Vinegar in Sauces

  • Add balsamic vinegar to tomato sauce around the end of cooking to add a punch of flavor. Add only about 1 tsp-1 tbsp to the sauce as a finisher.
  • Add balsamic vinegar during the thickening time when making gravy. Balsamic vinegar gives gravy a touch of extra flavor that will impress even yourself.
  • Balsamic vinegar can be used as a base in salads. You can add 1:1 or 1:2 ratio of balsamic vinegar to olive oil to create a salad dressing. Add honey, Dijon mustard, minced garlic, and salt and pepper to taste to create a balsamic vinaigrette dressing.

How to use Balsamic Vinegar with Roasted Vegetables

Root vegetables go well with balsamic vinegar. Toss together any of the following: chopped butternut squash, carrots, red onions, sweet potatoes, yams, or parsnips.

  • Drizzle olive oil all of the vegetables. Add 1tsp-1tbsp of each: dried sage, thyme, and/or rosemary. Mix together until all of the oil and spices coat the vegetables. Drizzle 1-2 tbsp of balsamic vinegar over the vegetables and bake until fork-tender.
  • Combine the 3 tbsp olive oil, 3 tbsp balsamic vinegar, 2 tbsp brown sugar, 2 tbsp soy sauce (optional, more of a bitter taste), 1tsp Dijon mustard, 1/2 tsp dried basil, salt and pepper to taste. Coat vegetables in the sauce and roast vegetables until fork-tender.

How to use Balsamic Vinegar with Potatoes

  • Make a garlic butter sauce to begin. Melt 1/4 cup – 1/2 cup of butter of medium heat in a saucepan. Add 2 minced garlic cloves and cook until fragrant. Add 1 tsp of both dried rosemary and thyme. Add salt and pepper to taste. Cook until the spices have infused the butter. Remove the butter mixture from the heat source and coat the potatoes. Bake the potatoes until they are tender and crispy. Recoat the potatoes half way through cooking by gently mixing them. Once the potatoes are finished cooking, drizzle 1-2 tbsp of balsamic vinegar over the potatoes and serve.

How to use Balsamic Vinegar with Steak

  • Mix equal parts of balsamic vinegar and dry red wine. Add salt and pepper to steaks. Cook the steaks. If you’re cooking on a stovetop, add the sauce to the frying pan and let the sauce be soaked into the steak. Gently coat the top of the steak with the sauce by using a brush as needed. If you’re cooking the steak on a BBQ, brush the steaks with the sauce as it cooks. To serve, spoon 1 tbsp of the balsamic vinegar and red wine mixture over the steak.

How to use Balsamic Vinegar with Chicken

  • Create a marinade for your chicken by combining 1/2 cup balsamic vinegar, 2 tbsp honey, 1 1/2 tbsp whole grain mustard, 3 cloves of minced garlic, and salt and pepper to taste. Marinade your chicken for least an hour. Place chicken in a roasting pan. Top with a bit of dried rosemary and thyme. Roast the chicken in the oven and serve with a bit of the pan drippings.

How to use Balsamic Vinegar with Fish

  • Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine or chicken broth, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of dried rosemary or 1 fresh rosemary sprig, and a minced garlic clove. Cook for about 10-15 minutes until it reduces by 1/3 in volume. Strain the mixture and set aside. Cook fish by baking in the oven, over the BBQ, or on the stovetop. Drizzle the balsamic vinegar sauce over the fish to serve.

How to use Balsamic Vinegar with Pizza

What Foods Go with Balsamic Vinegar

How to use Balsamic Vinegar with Appetizers

Balsamic vinegar is used with appetizers as a finishing ingredient. Drizzle the top of the appetizer with balsamic vinegar. Some appetizers that go well with balsamic vinegar topping include:

  • caprese skewers
  • bruschetta
  • baguette topped with fig jam, fresh basil leaves, sliced apple, prosciutto. See the recipe here.
  • crostini topped with ricotta and sliced strawberries
  • crostini topped with goat cheese, grilled nectarines, and strips of fresh basil.

Another option for using balsamic vinegar as an appetizer is by dipping fresh French bread, sourdough, or focaccia bread in a mixture of olive oil and balsamic vinegar.

How to use Balsamic Vinegar with Appetizers

How to use Balsamic Vinegar with Fruit

  • Fresh fruit and be drizzled with a bit of balsamic vinegar. Fresh fruits that go well with balsamic vinegar include: strawberries, watermelon, blueberries, nectarines, peaches, kiwi, pears, and grapes.
  • Grilled fruit over the BBQ can be drizzled with a bit of balsamic vinegar to serve it with. Grilled fruits that go well with drizzled balsamic vinegar include: nectarines, peaches, and pineapples.

9 Fruits that Go Well with Caramel Sauce

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Caramel sauce is made using butter, sugar, salt and sometimes heavy cream. Caramel sauce is one of the sweetest sauces you can eat, therefore selecting fruits that are more tart are more desirable for pairing. These complimenting flavors create a flavor balance in the mouth, making your taste buds very satisfied.

  1. pineapple
  2. apples
  3. pears
  4. peaches
  5. bananas
  6. grapes
  7. watermelon
  8. cantaloupe
  9. oranges

Fruit platters are such a treat to bring to parties. You can make a fruit platter by using 3-5 fruits and then place a serving of caramel in the middle of the platter. Dipping fruit in caramel sauce can be a bit messy. Make sure to place a few side plates and napkins with your fruit platter.

Apples have a neutral flavor that aren’t overpowering. This makes apples an easy fruit to add flavoring to. For more fancy apple slices, you can drizzle caramel, melted chocolate, nuts and sprinkles. Check out these caramel apple slices for some inspiration.

If you’ve never tried caramel apple nachos, you have to give it a try for dessert! Caramel apple nachos are made with sliced apples and caramel sauce drizzled on top. The caramel sauce is topped with a few chocolate chips or your favorite candy items.

Bananas can be either tart or sweet depending on how ripe they are. Caramel goes well over bananas giving it a bit of an extra sweetness to it. You can add bananas and caramel sauce over pancakes, waffles, ice cream, yogurt, or cheesecake using this recipe.

Pears have a bit sweetness to them, and are delicious when paired with caramel sauce. Try making your own caramel dipped pears with nuts, chocolate shavings or sprinkles on the bottom of them. They are one of most beautiful fruit desserts to serve to family and friends.

Typically maybe people have had apple crisp growing up. However for an added twist, you can try out caramel pear crisp which combines caramel drizzled fruit with streusel crisp topping.

Grapes paired with caramel sauce go very well together. In fact, you can make caramel dipped grapes with nuts coating the sides. Using a tooth pick, pierce the grape, then delicately dip the grape into the caramel sauce. Roll the grape in nuts and let it dry on some parchment paper. They are a lovely snack, appetizer, or light dessert.

What kind of fruit goes well with ice cream and caramel sauce

If you’re serving your caramel sauce and fruit for dessert, you can also add ice cream as a variety for your guests. You can make a caramel sundae with fresh chopped up fruit using:

  • peaches
  • apples
  • pears
  • bananas
what fruits go well with caramel sauce

What Goes Well with Banana Bread

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Banana bread is one of the most magical smells coming from the oven as it bakes. It’s a simple cake method recipe that can be made in about 15 minutes plus baking time.

What to spread on banana bread

  • butter
  • peanut butter
  • hazelnut spread
  • almond butter

What to put on banana bread

There are a few items you can put on top of banana bread including:

  • honey
  • cream cheese icing
  • whipped cream
  • vanilla custard
  • chocolate pudding
  • vanilla ice cream
  • chocolate sauce
  • maple syrup

Do you need to put butter on banana bread

If you’re banana bread is quite moist, you won’t need to put any butter on your banana bread when you serve it. But if you’re banana bread is dry and needs more moisture, spread a layer of butter on top of your banana bread before serving.

What goes well with banana bread?

Tea and coffee go well with serving banana bread. You can also serve yogurt and fruit with banana bread for a light meal.

What spices go well with banana

How do you moisten banana bread?

Banana bread is made with the cake method, therefore you need to do as little mixing a physically possible. Even if there is a bit of flour showing as you mix the banana bread, once you put it in the mixing pan it will be fully mixed in. Only mixing your banana bread until it’s just combined will ensure your banana bread is moist and tasty. If you overmix your banana bread batter, this develops the gluten and causes it to be tough and dry. Serve your banana bread warm with a layer of butter on it to moisten your banana bread enough for your guests. Learn how to reheat banana bread so it retains it’s freshness.

What spices go well with banana

  • nutmeg
  • cloves
  • coconut
  • cinnamon
  • cocoa
What Goes Well with Banana Bread