Homemade garlic breadsticks are best served warm right out of the oven. They have a buttery coating, and a fluffy inside, making them irresistible.
After the breadsticks have come out of the oven, they are coated with melted garlic butter and Italian herbs.
A sprinkle of parmesan cheese is added to the homemade garlic breadsticks, and then they can be served.
Homemade breadsticks can be stored in the fridge in an airtight container overnight. Warm up in the microwave for 15-20 seconds prior to serving.
Storing the breadsticks in the fridge slows down the aging process, therefore your breadsticks will be fresher the following day than leaving them at room temperature.
See video here.
Homemade Garlic Breadsticks
How to bake homemade garlic breadsticks from scratch using yeast.
Yield: 12 Breadsticks
Equipment
- Oven
Materials
- 280 mL warm water
- 1 1/2 tsp instant yeast
- 2 tbsp sugar
- 3 tbsp butter melted
- 1 3/4 tsp salt
- 3 cups bread flour
Topping
- 3 tbsp butter melted
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp Italian Seasoning
- 1/4 cup Parmesan grated
Instructions
- Combine water, yeast, sugar, 3 tbsp butter and salt into a large glass bowl. Slowly add bread flour until fully combined. Knead dough until smooth ~5-7 min.
- Cover with a towel and let rise for 1 ½ hours.
- Separate dough into 12 equal portions. Roll each piece to approximately 7’’ long.
- Let rise for 1 hour on a baking pan lined with parchment paper.
- Bake for 12 min at 400 degrees F.
- Mix together melted butter, salt, garlic powder, and Italian seasoning in a bowl.
- Brush mixture onto the homemade garlic breadsticks when they come out of the oven and top with Parmesan cheese. Serve immediately. Store in an airtight container in the fridge for up to 2 days.
