Watermelon Mango Salsa Recipe

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Watermelon and mango salsa is a go to dish in the summer. It’s best eaten when you can get all of the ingredients when they are in their prime.

The sweeter the fruit, the better the watermelon mango salsa recipe will taste.

Watermelon Mango Salsa Recipe

What can you eat watermelon and mango salsa with

  • tortilla chips
  • tacos
  • fajitas
  • quesadillas
  • burritos
  • enchiladas

One of my favorite dishes to serve is fish (salmon) topped with watermelon and mango salsa. It’s refreshing, and a burst of flavor that goes well with salmon.

What can you eat watermelon and mango salsa with

How to make fresh watermelon mango salsa by hand

Get your biggest cutting board out and get ready to start chopping!

It’s best if you start with the bigger fruits – watermelon and pineapple first.

Cut the larger fruit pieces into ~ 0.5 cm pieces.

They will fit on a tortilla chip well if you cut them this size.

watermelon mango salsa recipe

How long is fresh watermelon mango salsa good for

Watermelon mango salsa is best served in the first 2 days, but you can keep in the fridge for up to 3 days after making it.

fresh watermelon salsa recipe

Watermelon Mango Salsa Recipe

How to make watermelon and mango salsa recipe.
Prep Time30 mins
Course: Appetizer, Side Dish, Snack
Keyword: salsa
Yield: 3 cups

Materials

  • 1/2 cup watermelon cubed
  • 1 mango cubed
  • 1/4 pineapple cubed
  • 1 jalapeno finely chopped, seeds removed
  • 1/2 small red pepper finely chopped
  • 1/4 cup red onion finely chopped
  • 1 lime juiced
  • 1 tbsp olive oil
  • pinch paprika
  • pinch cumin
  • 1/2 tsp salt

Instructions

  • Chop watermelon, mango, and pineapple into small pieces ~ 1/2 cm cubed. Put them into a medium size bowl
  • Put on gloves. Begin to cut jalapeno in half. Remove all of the seeds and membrane from the jalapeno. Discard these. Finely cut the jalapeno into tiny pieces. Add these to your bowl. Wipe the surface of your cutting board clean and discard gloves.
  • Finely chop red onion and red pepper, add these to your bowl.
  • Juice lime and add it to your salsa.
  • Pour olive oil over salsa. Add salt, paprika and cumin to taste.
  • Your salsa is ready to serve. Store in the fridge for up to 3 days.
How long is fresh watermelon mango salsa good for