Best Porcelain Espresso Cups

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The best porcelain espresso cups are made by Sweese.

Sweese has designed espresso cups that are:

  • thick walled – retain heat
  • hold 2 fluid ounces – enough for 2 espresso shots
  • professional grade porcelain
  • dishwasher safe
  • microwave safe
  • 2 sizes – 2.3″ wide or 3.5″ side
  • Set of 6 espresso cups
Best Porcelain Espresso Cups

How tall are espresso cups

Porcelain espresso cups are only 2 inches tall, which is the perfect size for them to fit under your portafilter of your espresso machine.

How many shots does an espresso cup hold

You can brew 2 espresso shots into 1 espresso cup.

There is still enough room after brewing the espresso shots into the cup for espresso not to splash over the sides of the cup when you remove it from your espresso machine.

How many shots does an espresso cup hold

How are porcelain espresso cups made

Porcelain espresso cups are made from kaolin clay and cured in temperatures reaching 2600 degrees Fahrenheit.

Due to the process of making porcelain using extremely high temperatures, the color of the porcelain becomes an extraordinary white color.

Porcelain is unique in that the walls of the cups can be made thin, almost translucent when held up the light.

Porcelain is also known as “fine China” because in China they have perfected making porcelain into beautiful, high end glassware.

Porcelain espresso cups with a thick wall will retain heat for long time.

Espresso cups can be easily cleaned in the dishwasher without worrying it being damaged due to its strong makeup.

Espresso cups are meant for brewing espresso, therefore they are designed to be short and fit under your espresso machine’s portafilter.

You can brew 2 espresso shots into each espresso cup.

espresso tastings with espresso cups

Swesse has designed an espresso cup that can be used for espresso tastings.

It’s nice to serve your espresso tastings with a side of freshly steamed milk. Your guests can enjoy a small macchiato with their espresso tastings.

If you’re wanting to host an espresso tasting bar, serve your espresso with a bit of brown sugar. The brown sugar adds a little bit of sweetness and will let the caramel espresso flavor come through in the espresso tasting.

Why is espresso served in a small cup

Espresso should be served to a small cup to prevent the crema from spreading too thin and dissipating. By brewing espresso in a small cup, the crema will linger on the top of the brewed espresso, which holds the caramel and buttery flavors.

What is the best size espresso cup

The best sized espresso cup is 2-3 ounces.

You can brew 2 shots of espresso in a 2 ounce cup.

You can brew 3 shots of espresso in a 3 ounce cup.

Each of these espresso cups is small enough for a layer of crema to sit on the top of the espresso, without spreading too thin and dissolving immediately.

You want an espresso cup that will be small so that the crema remains on the top of shot. This will prevent the espresso from becoming a bitter flavor, since the crema holds the buttery and caramel flavors of an espresso shot.

What are espresso cups called

Espresso cups are called a demitasse. A demitasse is the French word for half cup, meaning a small sized cup.

Best 9 Bar Coffee Machine

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9 bar is the gold standard set by Italian Institute of Espresso.

The best 9 bar coffee machine is the Rancilio Silvia coffee maker.

The pressure is set at 12 bars when it is shipped to you. But sometimes it does only brew as a 9 bar, depending on pressure and how much water is flowing.

It brews as one of the best 9 bar coffee machine with a little practice. See our espresso troubleshooting guide if you need help.

Why is the Rancilio Silvia the best 9 bar coffee machine

Rancilio Silvia produces espresso that is:

  • hazel to dark brown foam (see video of Rancilio Silvia brewing espresso below)
  • smooth texture
  • floral aroma mixed with toasted bread/chocolate notes as it brews

The Rancilio Silvia is only manufactured in Italy. They test every machine to make sure it’s working perfectly before they send them out. It might even come with a few granules of coffee on it when you get it.

The compartments are made so that any part can be replaced or fixed if needed.

They want you to have this machine for a long time, it’s built to last. 

You can expect to have this 9 bar coffee maker for over a decade.

How do you get the best espresso crema

  • brew using a double filter basket to pull 2 shots at once
  • use a bottomless filter basket
  • freshly roasted coffee beans
  • measure dose of coffee before brewing
espresso brewing

What is the maintenance on a Rancilio Silvia

There are only 2 maintenance procedures that need to be done on a regular basis:

  1. Backflushing (recommended 1 x week) 
  2. Changing the rubber gasket/cleaning screen (1x year)

When the coffee starts tasting not as good as it usually does, you should clean the screen. The screen will get built up with coffee over time, use a bit of cleaning detergent and a toothbrush to make it shiny and new. This will give you the aromatic flavor from your Italian coffee maker that you love!

I purchased my own Rancilio Silvia in November 2012 and I absolutely love it. I had never owned a coffee maker before this so it was a steep learning curve. Watching videos and practicing daily made me be able to improve my skills and pull delicious crema for my morning coffee.

See video here.

What’s the difference between 15 bar and 9 bar espresso

The best extraction for espresso is between 8-10 bars. This is dependent on your espresso machine, type of espresso beans, grind, water temperature and tamping pressure. Fine tune what works best for you, but 9 bar espresso is the Italian standard and won’t make too much of a difference at 15 bar.

coffee-made-by-rancilio-silvia

Best Italian Coffee Machine for Home

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I started my search for an espresso machine after I moved out. I had started having Starbucks a little too often for my wallet to handle, and I figured I would like to have coffee to wake up in the morning. I started researching Italian coffee machines for home use for 3 weeks straight, several hours a day. I was trying to find one that was going to last me a long time. 

Styles of espresso machines.

  • Automatic
  • Semi-automatic
  • Super-automatic

I wanted one that I could still steam the milk myself, and do the dosing/tamping myself (semi-automatic). I didn’t want to just push a button and have the coffee made for me (automatic).

How to learn how to make a latte at home

Here are a few videos to help you learn how to make a latte at home. Learn how to grind, tamp and steam milk.

I came across one machine that was a semi-automatic and it was more of a professional grade machine. It took some time for you to get the hang of it, but once you did could achieve quality coffee for years to come

I wanted an espresso machine that was going to last me awhile. I didn’t want to just buy the cheap one and throw it out in a year or two. 

The best Italian coffee machine for home use is the Rancilio Silvia.

It is only manufactured in Italy. They test every machine to make sure it’s working perfectly before they send them out. The compartments are made so that any part can be replaced or fixed if needed. They want you to have this machine for a long time, it’s built to last. 

I wanted a machine that I was going to have little maintenance to do on it. I’m not one for cleaning every little thing all of the time, so this was going to have to be something I could handle but not interfere with my busy life.

After thoroughly researching the Rancilio Silvia, I discovered there was only 2 maintenance procedures that needed to be done on a regular basis:

  1. Backflushing (recommended 1 x week) 
  2. Changing the rubber gasket/cleaning screen (1x year)

When the coffee starts tasting not as good as it usually does, you should clean the screen. This will give you the aromatic flavour from your italian coffee maker that you love!

I purchased my own Rancilio Silvia in November 2012 and I absolutely love it. I had never owned a coffee maker before this so it was a steep learning curve. Watching videos and practicing daily made me be able to improve my skills and pull delicious crema for my morning coffee.

pulling espresso shot

I’m so glad I put in the time and effort to learn this machine because looking back, I never knew I was going to have this machine for years to come. 

I visited my aunt at her house 6 months after purchasing my espresso maker and I noticed that she had the exact same machine and grinder I did!! (Rocky grinder)

I had no idea she had the same one! She told me how her brother had owned the same machine as her for longer than her. My aunt at the time had already owned her Rancilio Silvia for 10 years. She still owns it today and loves it!

One thing that isn’t the greatest is that the drip tray is very short. You have to drain the tray every few days or it overflows. I try to do it every time I use the machine so I don’t have it overflow on me. I’ve had a huge mess to clean up when I’ve forgotten about it! 

One of my favourite desserts to make with my espresso machine is affogato.

homemade affogato
Homemade Affogato

Affogato is made with a couple scoops of ice cream, freshly brewed espresso and white chocolate shavings on top. It’s to die for!! 

Another dessert I like to make with my espresso machine is Espresso Ice Cream. It’s decadent and rich with flavor!

vegan espresso ice cream

I also love making iced coffee with my espresso machine. I typically add 4 pumps vanilla, 2 shots of espresso, ~6 ice cubes, and 1 cup of milk. Throw it all in a blender and enjoy your freshly made iced coffee! For an extra treat, put 1 scoop of vanilla ice cream or birthday cake ice cream for more of a creamy flavour. Yum!

If you’re looking for a new skill to learn and a coffee machine that will last you a long time, the best Italian coffee machine for home use is the Rancilio Silvia by far! You will love learning how to make coffee and maybe one day you’ll be able to create beautiful latte art with your milk steaming skills. I have not mastered this at all…. It’s been almost 8 years so maybe I’ll get there one day!