White Chocolate Ganache Filling Recipe for Macarons

White chocolate ganache is a light, flavorful filling for macarons. Make your white chocolate ganache filling before making your macarons so it has time to cool in the fridge.

White Chocolate Ganache Ingredients for Macarons:

• white chocolate wafers
• heavy cream

White chocolate ganache for macarons is a 1:1.8 ratio. It’s a bit thicker than milk or dark chocolate ganache.

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White Chocolate Ganache Filling Recipe

Step by step guide to making white chocolate ganache filling for macarons.

Prep Time1 minute min

Active Time5 minutes mins

Chilling time1 hour hr

Total Time1 hour hr 6 minutes mins

Course: Dessert

Keyword: ganache, macaron filling

Yield: 60 macarons

Materials

• 100 g heavy cream
• 180 g white chocolate wafers

Instructions

• Place heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source.
• Measure your white chocolate wafers into a heat proof bowl.
• Pour the hot cream over the white chocolate wafers.
• Gently stir with a spatula until all of the white chocolate is melted and becomes a smooth mixture.
• Let the white chocolate ganache sit until it's fully cooled to room temperature.
• Place the white chocolate ganache into the fridge until it's chilled (1 hour).
• Microwave the white chocolate ganache for your macarons in 10 second intervals until you've obtained the consistency you want for piping your macarons.