After the chicken is cooked it’s removed from the pan to sauté peppers and onions.
To assemble the chicken and pepper quesadilla, place a layer of shredded cheddar cheese and monterey jack, a few pieces of chicken, sprinkle the peppers and onions mixture, and then another layer of shredded cheddar cheese and monterey jack.
Serve chicken and pepper quesadilla with guacamole, sour cream, pico de gallo or salsa.
Make your own pesto for your quesadilla, as it will give you a much powerful flavor than store bought pesto.
Fill the quesadilla with a layer on the top and bottom of shredded mozzarella or white cheddar, a few chicken pieces, a couple of spoonful’s of pesto placed around the quesadilla, and few sprinkles of dried cranberries.
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Smooth soups have a vegetable base, and are pureed to create the silky smooth soup texture.
Since smooth soups are packed full of vegetables, they are quite filling.
You don’t have to serve them with bread or scones since they are satisfying on their own.
Typically smooth soups use an immersion blender to blend the soups into a puree, but you could use a regular blender as well. Make sure to only blend for a few seconds, and take the lid off immediately to let the steam escape.
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Taco meat can be marinated in citrus, slow roasted, seared, and spiced with Cajun seasoning to make savory tacos.
You can use your favorite taco meat to make Baja fish tacos, chicken Tinga tacos, BBQ pork tacos, chorizo tacos, shrimp tacos, and steak tacos.
Pair your taco meat with avocado crema, lime cilantro coleslaw, pineapple salsa, or guacamole for your next taco dinner!
Fish tacos are usually made with cod, since it’s a neutral flavored fish that can easily be seasoned and seared to create flavorful tacos.
Baja fish tacos are made by marinating the fish in a spicy blend and searing it in a frying pan. The Baja fish tacos are served with a cilantro lime coleslaw and an avocado crema sauce.
Blackened cod fish tacos are savory and delicious. They are made with cilantro avocado sauce, coleslaw, jalapenos, and queso fresco cheese.
Pork can be made into tacos by marinating it first (al Pastor tacos), slow roasted (carnitas), or over an open fire. Pork skin can added to tacos. Pork skin is crusty and add a depth of flavor and texture to tacos.
Pork tacos can be made into a BBQ style. BBQ pork tacos can be paired with a a honey mustard coleslaw for a tangy taco recipe.
Steak tacos (Carne Asada) are made with a simple flank steak that is marinated first, and then grilled to perfection.
Steak tacos can be paired with cilantro, avocado, onion, cojita cheese and your favorite salsa for a classic Mexican taco.
Chicken tacos can be made by grilling, baking, or slow roasting it that it tears easily.
Chicken Tinga tacos are made with a sauce made of spices, onions, tomatoes, and chipotle peppers. The chicken is cooked in Tinga sauce until it pulls apart easily. Chicken Tinga tacos can be served with jalapenos, cotija cheese, cilantro, guacamole, and your favorite salsa.
Al pastor chicken (marinated chicken) can made served with a combination of quesa fresco, lime cilantro rice, avocado crema, cilantro, red onions, jalapeños, and your favorite watermelon salsa.
Street chicken tacos are made by marinating the chicken in a citrus and spicy mixture, and then grilling it. Street chicken tacos can be served with Mexican rice, refried beans, pico de gallo, cilantro, hot sauce and sour cream.
Ground chorizo can be fried similar to ground beef for tacos. It doesn’t need any seasoning, so it can be cooked on it’s own and be full of flavor.
Chorizo tacos can be served with lime cilantro crema, fresh cilantro, cojita cheese, red onions, and your favorite salsa.
Chorizo tacos can be made with roasted sweet potatoes and black beans for a soft textured taco. Serve with queso fresh, sliced green onions, and fresh lime juice.
Avocado cream sauce can be used to coat coleslaw for a texture rich shrimp coleslaw taco.
Ground turkey can be flavored similar to ground beef when making turkey tacos.
Turkey tacos can be made by flavoring it with spicy taco seasoning. Turkey tacos can be served with guacamole, lettuce, tomatoes, cheese, hot sauce, sour cream, and salsa.
Ground beef can be easily fried up with spicy taco seasoning. Ground beef tacos can have a few added vegetables cooked with it for more of a balanced taco including zucchini, carrots, and peppers.
Ground beef tacos can be served with lettuce, tomatoes, onions, cheddar cheese, cilantro, salsa, sour cream, avocado crema, lime cilantro rice, guacamole.
Egg tacos can be whisked together, seasoned and fried with a simple taco seasoning.
Eggs tacos can be served with pico de gallo, salsa fresca, red onions, cilantro, and hot sauce.
Eggs tacos can also be made into more of a breakfast taco. Breakfast egg tacos are served with sausages, potatoes, salsa, jalapenos, tomatoes, onions, and cilantro.
Lamb tacos are made by using braised lamb. Braised lamb is cooked in combination of spices with water and red wine vinegar. The lamb is cooked slowly, so it can easily be torn apart for tacos.
Braised lamb tacos are served with a charred tomato salsa, cilantro, queso fresco, onions, and fresh tomatoes.
Barbacoa lamb tacos are made over an open fire and slow roasted. The lamb is cooked in a chili paste, and then is braised. Barbacoa lamb tacos are served with a Habanero tomatillo salsa, picked red onions, and fresh cilantro.
Birria goat tacos are an authentic Mexican taco that is made by marinating the goat in a chili paste, braising it, and frying it. The birria tacos are slow roasted, and then the meat becomes crispy at the end when it’s fried.
Prosciutto arugula flatbread with balsamic reduction is one of the tasty flatbreads you can serve. With the salty prosciutto, and sweet balsamic reduction, it combines into a perfectly flavor balanced flatbread.
We recommend making your own flatbread dough recipe from scratch in only 1 hour. It says fresh for up to 2 days in the fridge. The dough is nice and soft, and is easily rolled out for your flatbread.
What pan should you cook your flatbread on
It’s best to cook flatbread on an aluminum baking pan for evenly distributed cooking. The crust will turn light brown when it’s all finished. You can oil the edges of the crust prior to baking for a bit more moisture while cooking.
Prosciutto arugula flatbread is a baked flatbread recipe. We bake the prosciutto on the flatbread, and then add the arugula and balsamic on after it comes out of the oven.
What kind of pizza sauce should you use for flatbread
The best pizza sauce to use for flatbread is San Marzano pizza sauce. San Marzano pizza sauce is a rich and lush flavor for pizza sauce which goes well with flatbread.
What temperature should you cook flatbread to make it crispy
If you’re wanting more of a crispy flatbread recipe, you should cook for flatbread at a high temperature of 475 degrees F.
Cooking flatbread at this high temperature for about 15-20 minutes creates a crispy crust on the edges of the flatbread.
Another option is to add paprika, cumin, chili powder and garlic to your cooking pan when making your meat so it soaks up all of the spicy flavors prior to putting them into your wrap.
Chipotle Wrap Sauces
Chipotle mayonnaise is the base of chipotle wraps. You can add a little hummus to tone down the spiciness of the chipotle mayonnaise if desired. Fresh squeezed lime juice is the perfect ending to bring the ingredients together in your wrap if you like the tangy flavor of lime.
fresh squeezed lime juice
Chipotle Wrap Cheeses
Chipotle wraps do not need cheese by any means, it’s just an additive flavor if you want your wrap a bit more filling. Cheese goes well with southwest chipotle wraps if you are interest in having cheese in your chipotle wrap.
Chipotle Wrap Grains
You can add rice to your chipotle wrap if you’re wanting a little more substance to your wrap. Rice goes well with vegetarian, bean, or southwest chipotle wraps.
Chipotle Wrap Fresh Herbs
Cilantro is a refreshing herb that can be added to vegetarian, bean, or southwest chipotle wraps. Cilantro is quite versatile and adds a hint of flavor to your chipotle wrap.
Chipotle chicken wrap recipe
One of the best chipotle wraps you can have is starting with a base of a flour tortilla, covered in chipotle mayonnaise.
Add diced chicken, bacon, lettuce, tomato, and red onions.
Cut avocado in half. Remove the pit and scoop out the insides of the avocado. Place the insides of the avocado in a food processor.
Add cilantro, garlic, lime juice, yogurt, olive oil, and salt to the food processor.
Pulse only for 1 second at a time. Pulse until the avocado lime crema sauce comes together. It should take about 8-12 pulses before the avocado lime crema sauce is ready.
Prepare cabbage and add to a large bowl. Add carrots and mix until evenly distributed.
Take a few spoonful's of your cabbage mixture for your tacos – 1/3 cup for each taco approximately.
Add a couple of spoonful's of avocado lime crema sauce to the cabbage. Mix until the sauce coats all of the pieces of cabbage.
You cabbage slaw is all ready to use in your tacos.
Keep your avocado lime crema sauce in the fridge for up to 3 days. Only add your avocado crema sauce to your cabbage right before using on your tacos. Otherwise the coleslaw will be a bit damp and will lose its crunch.