Coleslaw Recipe for Shrimp Tacos
How to make avocado crema coleslaw recipe for using in shrimp tacos.
Yield: 2 cups
Materials
- 1 avocado
- 1/2 cup cilantro leaves chopped
- 3 cloves garlic minced
- 3 tbsp lime juice fresh
- 1/2 cup yogurt plain
- 3 tbsp olive oil extra virgin
- 1/2 tsp salt
- 1 cup shredded carrots, green and purple cabbage (coleslaw base) this blend of coleslaw can be found in a bag in the grocery store
Instructions
- Cut a ripened avocado in half. Remove the pit and scoop out the insides of the avocado. Place the insides of the avocado in a food processor.
- Add 1/2 cup cilantro leaves, 3 cloves minced garlic, 3 tbsp fresh lime juice, 1/2 cup plain yogurt, 3 tbsp olive oil, and 1/2 tsp salt to the food processor.
- Pulse only for 1 second at a time. Pulse until the avocado cream sauce comes together. It should take about 8-12 pulses before the avocado crema is ready.
- In a medium sized bowl, add coleslaw mixture of shredded carrots, red cabbage, and green cabbage.
- Pour a little bit of avocado crema over the coleslaw and mix together. Add more crema sauce if needed.
- Your coleslaw is ready to be added to your shrimp tacos. More avocado crema can be drizzled on top of your shrimp tacos as a sauce if desired.
