Peaches are a refreshing fruit that can be used to create salsa, flatbread, cheesy dips, or skewers for appetizers.
Peaches can be baked, cooked on the grill, or served fresh to create intricate appetizers for your next summer BBQ.
Peach Pecan Baked Brie
Peach pecan baked brie is a warm appetizer you can serve with crackers, crostini’s or fresh slices of baguette.
Baked brie is made by adding chopped peaches, and pecans on top of a brie wheel and baking it in the oven until the brie has melted.
After it comes out of the oven, drizzle honey and sprinkle a little cinnamon on top.
Use a knife to dip into the baked brie and serve on top of your baguette or crackers for this cheesy peach appetizer.
Prosciutto Peach Skewer
Prosciutto peach skewer uses fresh peaches wrapped in prosciutto to create this peach appetizer skewer. Fresh mozzarella is added to the skewer for a creamy, cheesy addition to the juicy peaches.
Drizzle with balsamic vinegar and honey to finish off this delicious tangy appetizer.
Peach Caprese Appetizer
Peach caprese appetizer uses slices of peaches to create a sandwich.
In between the layers of peaches is a slice of mozzarella.
On the top layer of peach, add a single leaf of basil and a drizzle of balsamic reduction.
Place a toothpick through the sandwich so it can easily be eaten without it falling apart.
It makes the peach appetizer look chef-worthy as well.
Flatbread is a delicious crispy, warm peach appetizer. Flatbread can be cut into small pieces so it’s easily eaten.
Peach flatbread is made by simply brushing olive oil on the edges of the flatbread dough.
Add pizza sauce on the dough, and arrange fresh mozzarella on top of the pizza sauce.
Place folded pieces of prosciutto all over the flatbread. Slice peaches and dry off excess water. You don’t want too much leaking into your flatbread or it won’t crisp up.
Bake the flatbread, and add fresh leaves of basil once it comes out of the oven.
Cucumber Peach Salsa
Cucumber peach salsa is a refreshing salsa you serve with tortilla chips for a fruity peach appetizer.
Cucumber peach salsa has red peppers and jalapenos in it, so it has a little bit of a bite to it.
Peach jam, lemon juice bring together this sweet and savory salsa.
Prosciutto Wrapped Grilled Peaches
Prosciutto wrapped peaches are a crispy and juicy peach appetizer. The wrapped peaches are served warm, right off the grill.
Each of the peaches are cut into quarters, and wrapped in prosciutto. The peaches are placed onto the BBQ cook on all sides for about 10 minutes to crisp up the prosciutto.
Remove the grilled peaches from the grill and place on a plate.
Add a couple of strips of basil and drizzled balsamic vinegar to serve.
Peach and Prosciutto Crostini
Peach and prosciutto crostini appetizer is made by first creating an herbed ricotta mixture.
Ricotta cheese is placed in a food processor until smooth. To make it extra rich, heavy cream is added to the ricotta cheese.
Fresh basil and parsley is added to the ricotta mixture for the first layer of the crostini appetizer.
Next, the prosciutto is crisped in a frying pan for a couple of minutes.
This will give the prosciutto a crunchy texture for the appetizer.
To assemble, add a layer of the ricotta mixture on the crostini.
Add a slice of peach on top of the ricotta cheese.
Place a few small pieces of the crisped prosciutto on top of the peaches.
Add a fresh basil leaf, a drizzle of balsamic glaze, and olive oil to top off the crostini appetizer.