White macarons can be flavored into many different kinds of macarons.
It’s easy to add tea, sprinkles, coffee, cocoa to the tops of the shells just after piping them.
When they’re all baked and cooled, add your filling in the center to finish flavoring your macaron.
White macaron shells are neutral, simple, and you can easily add colored filling to bring out any contrast you like.
Champagne macarons are made by adding a hint of champagne into a buttercream base frosting.
Champagne macarons can be decorated with a bit of gold dust to make them shine bright.
White Chocolate Ganache Macarons
White chocolate ganache macarons are full of sweet, creamy chocolate flavor.
You can make white chocolate ganache macarons by heating heavy cream, and pouring it over white chocolate melting wafers.
Make your chocolate ganache the day before, and let it sit in the fridge overnight, prior to filling your macarons.
Coconut macarons are made by adding shredded coconut to the macaron batter.
After the macarons have been piped, add a few more pieces of shredded coconut to the tops of the macarons.
Coconut macarons are filled with coconut white chocolate ganache. Heavy cream is heated and added to white chocolate melting wafers. Add a little bit of coconut flavoring and mix together to form your macaron filling.
Coconut Key Lime Macarons
Coconut key lime macarons are made by adding shredded coconut, coconut extract and toasted coconut to macaron batter.
Coconut key lime macarons are filled with key lime buttercream frosting. Key lime buttercream frosting can be made by adding fresh lime juice, and lime zest to the base of buttercream icing.
Cookies and Cream Macarons
Cookies and cream macarons are made by adding crushed Oreo’s and cookie crumble to a buttercream base frosting.
You can add a sprinkle of cookie crumble to the tops of the white macarons for a little added decoration, right after you’ve piped the macaron shells.
Cinnamon Roll Macarons
Cinnamon roll macarons are made with cinnamon and nutmeg in their outer shells.
The center filling is made with a cream cheese buttercream icing. To add a little bit more sweetness, there is a caramel sauce filling to the center filling as well.
Coffee macarons are made by adding a small dusting of coffee grounds to the tops of the macaron shells right after piping them.
Coffee macarons are filled with coffee cream cheese buttercream icing.
You can add in your coffee flavor by adding a small amount of strong coffee, espresso, or using a pack of instant coffee with a bit of hot water.
Add the coffee in slowly to your filling, you don’t want the flavor to be too overpowering, or too thin of an icing to pipe.
Birthday Cake Macarons
Birthday cake macarons are made by sprinkling a few rainbow sprinkles on top of the macarons after piping so they have the beautiful rainbow color on the top of the white macaron shells.
Birthday cake macaron filling is made by adding vanilla cake mix to a vanilla buttercream icing. You can add food coloring to the filling of the macarons if desired.
Earl Grey Macarons
Earl grey macarons are made by adding ground up earl grey tea leaves to macaron batter.
Early grey macarons are filled with earl grey buttercream icing.
Early grey tea leaves are added to a buttercream icing base to create this mesmerizing tea macaron flavor.
Taste test, and add more tea if necessary to have a punch of earl grey flavor.
London Fog Macarons
London fog macarons are made by adding lavender extract to macaron batter. You can also sprinkle a bit of culinary lavender to the tops of the macarons if desired.
Earl grey buttercream icing is the filling for these delicious macarons.
Add vanilla extract, and a full bag of Earl grey tea leaves to the base of a buttercream frosting.
Taste test, you might need to add more tea leaves or vanilla extract to get the taste just right.
S’more macarons are made by adding ground up graham crackers to macaron batter.
There are 2 fillings for s’more macarons that you’ll need to make. There will be one layer of milk chocolate ganache.
The other layer is a buttercream frosting made with marshmallow fluff.
The combination of graham cracker flavored shells, marshmallow buttercream, and milk chocolate ganache, makes these macarons irresistible.
Vanilla Bean Macarons
Vanilla bean macaron shells can be flavored with the contents of a vanilla pod into the macaron batter.
The filling is made by adding vanilla bean paste to cream cheese frosting. You can add in vanilla extract if you’re wanting a stronger vanilla flavor.
Cookie Dough Macarons
Cookie dough macarons are made by making edible cookie dough to fill the macarons with.
Edible cookie dough is made without eggs, therefore you can eat it right away. You can use chopped up chocolate chips if you don’t have mini chocolate chips for your edible cookie dough macarons.
Lavender macarons are made by adding ground up dried lavender to macaron batter.
The filling is a honey buttercream frosting.
You can add more ground up dried lavender to the honey buttercream if you want even more lavender flavor in your lavender macarons.
Tiramisu macarons are made by adding a dusting of coffee grounds to the tops of the macaron shells after they have been piped.
The filling of the tiramisu macarons is made by adding mascarpone cheese, espresso, and cinnamon to powdered sugar and a bit of heavy cream.
Tiramisu macarons have a ton of flavor!
Peanut Butter Macarons
Peanut butter macarons are made by mixing marshmallow fluff and peanut butter together to create the delicious peanut butter filling.
You could chop up peanut until they are very fine and blot them dry, to add them to the tops of the macaron shells if desired.
Marshmallow macarons are made by adding marshmallow fluff to a buttercream base frosting.