Spring rolls wrappers are easy to use to make rich, decadent dessert recipes.
You can fill your spring roll wrappers with fruit, chocolate, and frosting for a delicious dessert filling.
Some dessert spring roll recipes need to be baked in the oven, or fried on the stovetop.
By cooking the spring rolls, this creates a crispy, golden, oily outer layer.
The inside of the spring roll wrapper dessert is a warm, fruity center.
Chocolate Banana Spring Rolls
Chocolate banana spring rolls are made by placing a 1/2 banana and chocolate sprinkle inside a rice paper wrap.
Fry the chocolate banana spring rolls in a frying pan with a bit of oil.
Cooking the spring rolls will melt the chocolate sprinkles, and give the outside a crisp golden layer.
The inside will be warm chocolate and banana flavors.
Strawberry Spring Rolls
Strawberry spring rolls are made by placing sliced strawberries inside a rice paper wrap. The wrap is sealed, and then deep fried to create a crispy outer layer.
Serve freshly deep fried strawberry spring rolls with chocolate sauce for dipping and a side of whipping cream.
Baked Apple Spring Rolls
Baked apple spring rolls are made by adding apples with cinnamon, nutmeg, and brown sugar to create an apple pie flavoring.
The spring rolls are wrapped up and baked in the oven until the apples are fork tender.
Serve the baked apple spring rolls with a drizzle of dark chocolate sauce and dusted powdered sugar.
Peanut Butter Banana Spring Rolls
Peanut butter banana spring rolls are made by mashing up bananas and adding a bit of peanut butter to them to make the filling.
Once the spring rolls are sealed, they can be baked in the oven, air fryer, or fried in oil on the stovetop.
The outside is a crispy, golden color, and the inside is a warm peanut butter and banana flavor.
Drizzle a little melted peanut butter on top right before serving.
Pineapple Cream Cheese Spring Rolls
Pineapple cream cheese spring rolls are a creamy, citrusy treat.
Use softened cream cheese and spread a thin layer over the spring roll wrapper.
Add freshly diced pineapple pieces, and a sprinkle of granulated sugar.
Add a little cinnamon if desired.
Roll up the wrap and bake in the oven until golden brown.
Serve warm, right out of the oven.
Fruit Spring Rolls
Fruit spring rolls are made by using a variety of fresh fruit and herbs to create a spring roll.
Begin by adding fresh mint leaves to your freshly dipped in water spring roll wrapper.
Add strawberries, kiwi slices, strips of mango and apples, blueberries. Roll up wrap tightly.
Try serving your fruit spring rolls with honey lime dip, or rich chocolate ganache.
Pear Mascarpone Spring Rolls
Pear mascarpone spring rolls are a fruity, nutty, creamy dessert.
Pear mascarpone spring rolls are made by adding cinnamon, nutmeg, and maple syrup to diced pears to create the pear filling.
Mascarpone cheese and hazelnut spread and mixed together and added to the filling of the spring roll wrapper.
The spring rolls are fried until they have a golden outer layer.
Pear mascarpone spring rolls are served with a spiced hazelnut sauce.