How to Make White Chocolate Decorations

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You can make white chocolate decorations in a matter of minutes that will look absolutely breathtaking.

Using a steady hand, and a couple of tools, you’ll have your white chocolate decoration ready in no time.

See video here.

How to make fancy chocolate decorations

You’ll need a couple of tools to make your fancy chocolate decorations

Melt your chocolate in 30 second intervals until it’s fully melted. Use a spoon to mix your chocolate in between intervals. You’ll only need 1/4-1/3 cup of chocolate to make a few beautiful chocolate decorations.
Place your piping tip into a piping bag. Put the piping bag over the edges of a tall glass.
Pour the melted chocolate into the piping bag.
Cut the piping bag tip and twist the end of the piping bag to get it ready for piping.
Cut a strip of parchment paper as long as the length of your chocolate decoration.
Begin piping your decoration by piping circles the length of your parchment paper. Continue and go back the same way.
Make another layer of circles beside the first layer. Go back over and create another layer of circles.
Cut the parchment paper close to one side of the circles.
Roll the parchment paper and make sure the chocolate does not touch itself when closing the circle of parchment paper.
Place an elastic band gently over the roll of parchment paper. Don’t squish the parchment paper or you’ll ruin your design.
Place the chocolate decoration in the freezer for 20 minutes to set it.
Take the elastic band off of the roll of parchment paper.
Gently unwrap the parchment paper. Remove the chocolate decoration from the parchment paper.
Do not hold the chocolate decoration for a very long time in your hand or it will start to melt.
Place your decorative chocolate piece in an airtight container until you’re ready to use it.