Cilantro Lime Coleslaw Recipe No Mayo
How to make cilantro lime coleslaw without using mayonnaise
Yield: 2 servings
Materials
- 1 tbsp lime juice
- 1 tbsp rice vinegar
- 1/2 tsp olive oil extra virgin
- pinch salt
- 1/8 cup cilantro chopped
- 3/4 cup mixture of shredded carrots, green and purple cabbage (coleslaw base) this blend of coleslaw can be found in a bag in the grocery store
Instructions
- Mix the dressing together in a small bowl by combining 1 tbsp lime juice, 1 tbsp rice vinegar, 1/2 tsp olive oil, and a pinch of salt. Use a fork to whisk the dressing together vigorously.
- Place coleslaw into a separate bowl and add fresh cilantro leaves. Pour the dressing over the coleslaw and mix together. Your lime cilantro coleslaw is ready to be served.If you have any leftover dressing, store it in the fridge for up to 2 days.Coleslaw that has been dressed already does not store well. The cabbage won't be as crunchy the following day. It's best to make fresh right before you're going to serve the coleslaw.