14 Ways on How to Use Almond Butter

Almond butter is a sticky, thick sauce that you can use as the base for foods like a dipping sauce, salad dressing, granola bars, or on top of toast.

It’s a versatile sauce that you can use in most dishes where you would use peanut butter.

Almond butter is smooth, but has substance to it. It has a grainy taste that goes well with fruit, salads, and meat dishes.

Ways on How to Use Almond Butter

Almond Butter Satay Sauce

Almond butter satay sauce can be used to dip your favorite chicken or beef into. You can also use almond butter satay sauce for a buddha bowl, in a wrap, or over noddles.

Apples with Almond Butter

Almond butter has more of a liquid consistency, therefore it’s better to dip sliced apples into almond butter for a snack. If you try to smear almond butter on the apple, it’s likely to fall off due to it’s makeup. Stick to a dipping almond butter.

Balsamic Almond Butter Dressing

Balsamic almond butter dressing is a tangy, vegan salad dressing. It can be served used over an apple walnut salad, kale salad, or over Brussel sprouts. Balsamic almond butter would go well over a simple green salad as well.

Celery with Almond Butter

Celery can be dipped into almond butter for a crunchy textured snack. Celery has a circular center, which will hold almond butter nicely in the center of it. You can also add raisins or chocolate chips to it for even more flavor.

Almond Butter Chocolate Chip Cookies

Almond butter chocolate chip cookies only have 5 ingredients, and are made without flour or butter. Almond butter acts as the base for the cookies to combine the dough together. Almond butter gives the cookies a hint of nut flavor, and go well with the chocolate to make for a delicious cookie!

Toast with Almond Butter and Sliced Bananas

Almond butter goes well topped on toast. Add a few sliced bananas and a drizzle of honey to finish off this satisfying snack or quick breakfast.

Almond Butter Banana Oatmeal

Almond butter banana oatmeal is made with granola, walnuts, maple syrup, and cinnamon. It’s a filling breakfast in the morning with a touch of nuts and a hint of cinnamon flavor. Oatmeal is fairly plain on its own, so adding almond butter and bananas makes oatmeal much more enjoyable and flavorful.

Bananas with Almond Butter

Bananas can be dipped into almond butter to coat them in a delicious almond flavor. Since almond butter has protein in it, it’s a more filling snack than just having a banana as a snack.

Breaded Cauliflower with Almond Butter Sauce

To make this breaded cauliflower, the cauliflower is dipped in eggs, and then breaded with bread crumbs and flour. The cauliflower is baked and then served with an almond butter sauce. The sauce is made with ginger, rice vinegar, red pepper flakes and almond butter which gives the sauce an acidic, and spicy flavor to it.

Toast with Almond Butter and Honey

Almond butter can be used to put on toast. Honey can be drizzled on top of the almond butter to give it more of a sweet flavor, instead of a neutral taste of just almond butter.

Berry Almond Butter Smoothie

Berry almond butter smoothie is made by combining frozen fruit, water, spinach. hemp seeds, a banana and almond butter in a blender. The banana thickens the smoothie, while the spinach and almond butter add the protein to the smoothie making it quite filling.

Crackers with Almond Butter

Almond butter can be spooned onto crackers for a crispy snack. For a but more flavor, top it with nuts or raisins.

Almond Butter Granola Bars

Almond butter granola bars are the perfect breakfast food or snack to make at home. Almond butter and honey act as the “glue” to stick all of the ingredients together to make the granola bar. The almond butter granola bar has nuts, rolled oats, and a hint of cocoa powder in them for a chocolatey granola bar to enjoy.

Strawberries with Almond Butter

Strawberries have a sweet flavor, and combined with neutral almond butter makes this snack and delicious flavor combination. Dip strawberries into almond butter for a fast snack on the go.

4 Sophisticated Appetizers to Make for a Cocktail Party

Sophisticated appetizers are high end appetizers for parties that you want to be striking for your guests.

You only need to spend about 20 minutes preparing each of the following appetizers.

Feel free to add your own touch to the appetizers – red pepper jelly, Thai basil, fig jam, etc.

The most important thing to remember, is the presentation of your appetizers.

Place them on a clean white place to let the colors of appetizer pop through. Serving them on a colored or “busy” plate will take away from their eye catching look to them.

People eat with their eyes first, then their mouths.

Each of the appetizers have powerful flavors that will take your breath away.

Sophisticated Appetizers to Make for a Cocktail Party

Easy Prosciutto Appetizer to Make Ahead of Time

You can make this appetizer ahead of time by arranging your artisan crackers on a serving plate.

Top the specialty crackers with a slice of brie cheese, fresh basil, prosciutto, and arugula.

Once you’re ready to serve your appetizer, top with a drizzle of honey and balsamic reduction.

Easy Prosciutto Appetizer to Make Ahead of Time


Roasted Cherry Tomato Bruschetta

Roasted cherry tomato bruschetta is one of the most flavorful appetizers you can serve.

Bruschetta is a restaurant style appetizer with a combination of roasted tomatoes, garlic, and homemade crostinis.

Bruschetta is best made right before serving, and is topped with balsamic reduction to give the appetizer a bit of a sweet finish to it.

roasted cherry tomato bruschetta

Pesto Bread Appetizer

Pesto bread appetizer is twisted bread with fresh parmesan cheese and pesto.

It’s best to use fresh pesto for your pesto bread appetizer. Fresh pesto has much more flavor and is less oily than store bought.

Pesto bread appetizer is a tasty, cheesy bread that can be sliced to serve as an appetizer. It’s unique shape and incredible flavor will be sure to impress your guests.

Pesto Bread Appetizer

Raw Apple Appetizer

Slice a baguette, and top the sliced with olive oil. Broil the slices to create your own crostinis.

The baguette has a layer of fig jam, fresh basil, a slice of apple, and prosciutto.

Drizzle with a bit of balsamic reduction for a finished look to your sophisticated appetizer.

raw apple appetizer

Easy Cheese Ball Recipe with Cream Cheese and Green Onions

You can make a cheese ball in about 20 minutes, plus time for it to chill in the fridge ~1 hour.

The cheese ball base is made of cream cheese. Worcester sauce, fresh parsley, garlic powder, oregano, green onions, salt and pepper are added to the cream cheese base and are mixed together using a hand mixer.

Finally, the cheese is added to make the cheese ball.

To finish off the outer layer of the cheese ball, it is rolled in walnuts.

Serve the cheese ball with crackers or bread.

Cheese balls are a popular appetizer that are a specialty food usually served at Christmas parties.

What are fancy appetizers called

Fancy appetizers are called hors d’oeuvres. Hors d’oeuvres refers to a light snack served prior to a meal. Specialty appetizers are served at cocktail hour for a wedding, or during a elegant evening party.

Make your own quick elegant appetizers that will mesmerize your guests with flavor and presentation.

You don’t need to spend a ton of time making appetizers that will be impressive to your guests.

All of the appetizers listed above take about 20 minutes to prepare, and will astound your guests.

Best Creme Brulee Cups

The best creme brulee cup is porcelain ramekin.

Chicago Metallic has designed a set for baking creme brulee:

  • Set of 4 ramekins that are heat proof
  • Square pan with metal wire rack to hold ramekins in place
  • Pan is meant to be filled with water to bake the creme brulees in
  • Lift wire rack with ramekins out of the pan with ease
  • 3.5″ ramekins in diameter
  • Ramekins hold 6 fluid ounces – large sized creme brulees
  • Dishwasher safe

One of the most difficult parts of baking creme brulee is making a water bath to bake the creme brulees in.

It’s hard to place the custards into the water without splashing them, or arranging them to be even on a pan putting them into the oven.

Chicago Metallic’s set for baking creme brulee alleviates these difficulties by having a wire rack to place the creme brulees into.

The rack is balanced, so you can place the creme brulees into the oven without worrying about them moving around.

The wire rack can also lift the creme brulees out of the water bath as soon as they are done baking.

Creme brulee is typically baked at 325-350 degrees, but the set of ramekins is heat proof up to 450 degrees F.

Best Creme Brulee Cups

How to bake creme brulee

Creme brulee is made by first making a custard.

Custard is made by heating heavy cream with a sliced vanilla bean, and then adding it to a mixture of egg yolks and sugar.

The hot cream is added very slowly to create the custard. It cannot be done quickly, or the eggs will begin to cook.

Once the mixture as been fully added to the eggs, the mixture is strained and the vanilla extract is added. The custard is cooled in the fridge until it’s chilled.

The next step is to bake the creme brulee in a water bath in the oven.

The creme brulee is cooled and chilled in the fridge for another 4 hours.

When you’re ready to serve the creme brulees, a sugar layer is placed on top of the custard, and a torch is used to melt the sugar into a crystalized caramel layer.

How to bake creme brulee

What is a creme brulee dish called

A creme brulee dish is called a ramekin. The ramekins used to bake creme brulee are heat proof, therefore they can tolerate going in the oven. They are also able to tolerate having a torch blown on them to melt the sugar into a caramalized layer.

What does creme brulee meaning

Creme means cream. Brulee means a burnt or scorched. Together they mean a cream custard dessert topped with a torched sugar caramel layer.

10 Creme Brulee Flavors to Taste

Creme brulee is one of the most divine desserts you can taste.

You can flavor the custard base of creme brulee to make alluring flavors like ferro rocher, salted caramel, lavender, coconut, Irish cream and coffee.

Vanilla

Vanilla creme brulee is made with vanilla beans infused into a custard.

The custard is made by infusing both the vanilla beans scraped from the inside, and the pod into the heavy cream.

The vanilla flavors combine with the cream over a heat source to create the mesmerizing vanilla flavor of creme brulee.

The hot cream is tempered with eggs, and then baked in the oven.

Once the cream brulees have cooled down and been chilled, they are topped with a layer of sugar.

The sugar is melted to create a thin layer of hardened sugar using a kitchen torch right before serving.

Creme Brulee Flavors

Ferrero Rocher

Ferrero Rocher creme brulee is made by making a chocolate custard as the base flavor.

Once the creme brulee has had the top sugar solidified, bits of Ferrero Rochers are topped onto the creme brulee.

With the heat from the sugar, the chocolate should melt, making the flavor combination tantalizing.

Creme Brulee Flavors

Lavender

Lavender creme brulee is made by adding culinary lavender pieces to the heavy cream while it’s warming up.

The lavender flavor infuses into the cream, giving the creme brulee a hint of lavender flavor. Lavender tastes unique in that is has floral notes.

Salted Caramel

Salted caramel creme brulee is made by infusing salted caramel sauce and vanilla beans in the custard while it’s warming up to temperature.

Salted caramel is a unique flavor due to its sweet flavor and salty finish. It’s one of the best flavors of creme brulee you can taste.

Chocolate

Chocolate creme brulee has a rich and creamy flavor to it.

It is made from vanilla bean extract, cocoa powder, and has semi-sweet chocolate melted into the custard.

The melted chocolate gives the creme brulee the decadent chocolate flavor.

You can top your chocolate creme brulee with a few chocolate shavings if desired for a beautiful finished look to it.

Irish Coffee

Irish coffee creme brulee is made with vanilla bean paste, freshly brewed espresso, and Irish Whiskey.

Irish coffee creme brulee has a strong coffee flavor that has a whiskey finish to it.

Irish whiskey has a distinct caramel and oakiness flavor which lingers on your palette for a special creme brulee treat.

Irish coffee creme brulee would be best served on St. Patrick’s day or around Christmas time.

Coffee

Coffee creme brulee is made with vanilla beans and espresso powder.

You could also use fresh espresso to give your coffee creme brulee a stronger flavor to it.

Coffee creme brulee tastes similar to a sweet vanilla latte in dessert form!

Your guests would love to try coffee creme brulee given its special flavor.

Maple Bourbon

Maple bourbon creme brulee is made with maple syrup and bourbon infused into a vanilla custard.

The sweetness of the maple syrup combined with bourbon gives this creme brulee a hint of caramel, vanilla, and oak notes.

Pineapple

Pineapple creme brulee is made by cooking the pineapple with a bit of water and brown sugar.

Once the pineapple has caramelized with the brown sugar, it is pureed using a food processor.

The pineapple is added, along with lemon zest for a citrus flavored pineapple creme brulee.

Coconut

Coconut creme brulee is made with coconut extract and coconut milk.

The coconut milk is heated and added to the eggs to create the custard.

Once the mixture is removed from the heat source, coconut extract is added to the custard to give the coconut creme brulee a stronger coconut flavor for this dessert.

What makes creme brulee such a unique dessert is it has a caramelized sugar layer on top of the sugar.

A thick sugar layer is sprinkled on top the custard, and then a torch is used to melt the sugar into a layer that is solidifies.

The solid sugar layer is made right before serving so it stays hard.

When you take your first spoonful from the dessert, you’ll have to break through the caramelized sugar through to the custard.

The golden crusted sugar combined with the custard layer makes this dessert one of the most rich after dinner treats you can eat.

Best Porcelain Espresso Cups

The best porcelain espresso cups are made by Sweese.

Sweese has designed espresso cups that are:

  • thick walled – retain heat
  • hold 2 fluid ounces – enough for 2 espresso shots
  • professional grade porcelain
  • dishwasher safe
  • microwave safe
  • 2 sizes – 2.3″ wide or 3.5″ side
  • Set of 6 espresso cups
Best Porcelain Espresso Cups

How tall are espresso cups

Porcelain espresso cups are only 2 inches tall, which is the perfect size for them to fit under your portafilter of your espresso machine.

How many shots does an espresso cup hold

You can brew 2 espresso shots into 1 espresso cup.

There is still enough room after brewing the espresso shots into the cup for espresso not to splash over the sides of the cup when you remove it from your espresso machine.

How many shots does an espresso cup hold

How are porcelain espresso cups made

Porcelain espresso cups are made from kaolin clay and cured in temperatures reaching 2600 degrees Fahrenheit.

Due to the process of making porcelain using extremely high temperatures, the color of the porcelain becomes an extraordinary white color.

Porcelain is unique in that the walls of the cups can be made thin, almost translucent when held up the light.

Porcelain is also known as “fine China” because in China they have perfected making porcelain into beautiful, high end glassware.

Porcelain espresso cups with a thick wall will retain heat for long time.

Espresso cups can be easily cleaned in the dishwasher without worrying it being damaged due to its strong makeup.

Espresso cups are meant for brewing espresso, therefore they are designed to be short and fit under your espresso machine’s portafilter.

You can brew 2 espresso shots into each espresso cup.

espresso tastings with espresso cups

Swesse has designed an espresso cup that can be used for espresso tastings.

It’s nice to serve your espresso tastings with a side of freshly steamed milk. Your guests can enjoy a small macchiato with their espresso tastings.

If you’re wanting to host an espresso tasting bar, serve your espresso with a bit of brown sugar. The brown sugar adds a little bit of sweetness and will let the caramel espresso flavor come through in the espresso tasting.

Why is espresso served in a small cup

Espresso should be served to a small cup to prevent the crema from spreading too thin and dissipating. By brewing espresso in a small cup, the crema will linger on the top of the brewed espresso, which holds the caramel and buttery flavors.

What is the best size espresso cup

The best sized espresso cup is 2-3 ounces.

You can brew 2 shots of espresso in a 2 ounce cup.

You can brew 3 shots of espresso in a 3 ounce cup.

Each of these espresso cups is small enough for a layer of crema to sit on the top of the espresso, without spreading too thin and dissolving immediately.

You want an espresso cup that will be small so that the crema remains on the top of shot. This will prevent the espresso from becoming a bitter flavor, since the crema holds the buttery and caramel flavors of an espresso shot.

What are espresso cups called

Espresso cups are called a demitasse. A demitasse is the French word for half cup, meaning a small sized cup.

Iced Coffee with Coconut Milk Recipe

Iced coffee made with coconut milk is a simple recipe that you can make at home that tastes rich and creamy.

Coconut milk gives iced coffee a heavy consistency, which makes the beverage full bodied.

Coconut milk is thicker than using regular milk, it’s even thick enough to use as a whipped cream substitute.

Due to it’s lush makeup, coconut milk with coffee is one of the most satisfying iced coffee’s you can drink.

Iced Coffee with Coconut Milk Recipe

Does coconut milk taste good with coffee

Having a hint of coconut with coffee is the one of the best iced coffee flavors you can have.

Coconut milk is dairy free alternative to milk that is smooth and velvety in texture.

Coconut milk goes well with coffee flavor because coffee is a strong flavor, and it complimented by the thick and soft hint of coconut flavor.

Does coconut milk taste good with coffee

What is coconut milk flavor

Coconut milk flavor tastes like a creamy milk with nuts and a wood notes throughout.

Coconut milk flavor is full bodied and is thicker than regular milk. Coconut milk flavor is not overpowering, it only has a hint of coconut.

What is coconut milk flavor

Coconut Espresso Recipe

  • chilled coconut milk
  • 2 shots of espresso, or 1/4-1/2 cup of fresh coffee
  • ice cubes

To make your iced coffee with coconut milk recipe, begin by adding 3-4 ice cubes in a glass.

Pour your freshly brewed espresso or coffee over the ice cubes to immediately chill it down. You do not need to make coffee ahead of time, the fresher the better. Ice stops the coffee from aging, which makes your iced coffee have the freshest flavor possible.

Coconut milk separates in the fridge. The top portion of the coconut milk is the thick layer, whereas the water will sink to the bottom. It’s best to use the top portion as much as possible to make your coconut espresso recipe.

Skim the coconut milk at the top of a can using a spoon. Gently add more coconut milk to your iced coffee until you have your glass full.

At this point you can add any syrups that you like if you want your iced coconut milk latte to have any extra flavor. Vanilla syrup or caramel syrup go well with coconut milk iced lattes.

Mix your iced coconut milk drink well before serving to combine the coffee and milk into a light brown color.

Serve your iced coffee with coconut milk immediately after mixing and enjoy!

Iced Coffee with Coconut Milk Recipe

Prosciutto Appetizer with Cheese

Jump to Recipe

Prosciutto appetizers are best serve with cheese to make them both filling and satisfying. Prosciutto appetizers are simple to make and only take a couple minutes of preparation.

Prosciutto appetizers with cheese will impress your guests and your taste buds! The red pepper jelly makes this simple appetizer have a bit of a bite to it, but it’s not too overdone. If you wanted to make it even spicier, you could add a leaf of Thai basil to it.

The balsamic reduction that is added to this prosciutto appetizer tones down the spiciness of the red pepper jelly. Balsamic reduction is much sweeter than balsamic vinegar, therefore the flavors of the appetizer are balanced in harmony.

Prosciutto Appetizer with Cheese

What kind of cheese goes best with prosciutto

Cheeses that go best with prosciutto are:

  • parmesan
  • gouda
  • Havarti
  • brie
  • mozzarella
Prosciutto Appetizer with Cheese

How to serve prosciutto as an appetizer

Prosciutto can be served in many different ways as an appetizer, including:

How to serve prosciutto as an appetizer

Prosciutto Appetizer with Cheese

How to make a prosciutto appetizer with cheese
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Keyword: appetizer
Yield: 15 pieces

Materials

  • 1/2 baguette sliced
  • 20 g prosciutto slices
  • 100 g gouda or Havarti sliced
  • 2 tbsp red pepper jelly
  • 2 tbsp arugula
  • 1 tbsp balsamic reduction

Instructions

  • Slice your baguette and arrange the pieces of bread on a serving plate. You can use the bread fresh, or make a crostini. Make a crostini by brushing the baguette slices with a bit of olive oil on one side. Broil on high for 1-2 minutes until just beginning to turn brown on the edges. Remove from the heat and let them cool before adding the toppings.
  • Use a butter knife to spread red pepper jelly onto each slice of baguette.
  • Place 1 slice of gouda or Havarti cheese on top of the piece of bread.
  • Place 1-2 pieces of arugula on top of the cheese layer.
  • Add 1 piece of prosciutto on top of the arugula. Prosciutto is best presented if it is folded over onto itself. It makes the appetizer look a bit more fancy.
  • Drizzle a small amount of balsamic reduction on top of the prosciutto appetizer.
    Prosciutto Appetizer with Cheese
  • Serve immediately or store in the fridge prior to serving. Make sure to cover it with cling wrap if you need to place it in the fridge.
Prosciutto Appetizer with Cheese

Cookies and Cream Iced Coffee Recipe

Cookies and cream iced coffee is a rich, and creamy coffee you can enjoy on a hot summer day.

Cookies and cream iced coffee is made by adding a couple of scoops of cookies and cream ice cream to an iced coffee.

How to make iced coffee with hot coffee

One of the critical steps in making an iced coffee recipe is pouring the espresso or freshly made coffee over ice cubes immediately.

By pouring the hot coffee over the ice cubes right after making it, the coffee stays fresh and the flavor will come through well for your iced coffee.

Make sure to pour your hot coffee over your ice in a heat proof glass or bowl to make sure nothing will break. Cheap glass has the potential to shatter with extreme temperature changes.

Once you have your chilled coffee, put some ice cubes in a glass, and add your coffee. Fill the glass with your favorite type of milk and syrups. Mix well and serve immediately.

Cookies and Cream Iced Coffee Recipe

What garnish to use for iced coffee recipe

You can put whipped cream, crush Oreo cookies, cookie crumbs, sprinkles, or chocolate shavings on top of your iced coffee recipe as a garnish.

What garnish to use for iced coffee recipe

What if you don’t have cookies and cream ice cream for your iced coffee

If you don’t have cookies and cream ice cream for your iced coffee, you can substitute vanilla ice cream, and 1/8 cup of crumbed cookies or crushed Oreo cookies.

Cookies and Cream Iced Coffee Recipe

What are the ingredients in iced coffee

The ingredients for an iced coffee are: espresso or coffee, ice, and milk. For a more thick iced coffee, ice cream can be added to the iced coffee recipe and then it’s blended together.

What is the iced coffee ratio

The iced coffee ratio is 1/3-1/2 coffee to 3/4-1/2 of milk. If you want your iced coffee to have more of a coffee taste to it, use a 1:1 coffee to milk ratio. If you want more of a hint of iced coffee, use a 1:3 ratio of coffee to milk.

Cookies and Cream Iced Coffee Recipe

How to make a cookies and cream iced coffee at home
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: beverage
Yield: 1 Iced coffee

Equipment

  • blender

Materials

  • 2 espresso shots or 1/4 cup coffee
  • 3 ice cubes
  • 1/2 cup cookies and cream ice cream
  • 1/3 cup milk

Instructions

  • Assemble your blender and add ice cubes to the bottom of it.
  • Pour the espresso or coffee over the ice cubes. This step is critical to chill the coffee immediately after making it so it stays fresh.
    Cookies and Cream Iced Coffee Recipe
  • Pour milk into the blender and add ice cream.
  • Blend for 45 seconds – 1 minute.
  • Check the thickness and taste of your cookies and cream iced coffee recipe. If it's too thin, add a little more ice cream. If it's too thick, add a little more milk. Blend again for another 30 seconds.
  • Pour your cookies and cream iced coffee into a glass and serve immediately.

How to Make Cookies and Cream Milkshake without Oreos

Making a cookies and cream milkshake only uses 2 ingredients, and can be made in a couple of minutes.

Cookies and cream milkshakes are thick, creamy, and decadent. You’ll love drinking them on a hot summer’s day.

How to Make Cookies and Cream Milkshake without Oreos

To make a cookies and cream milkshake without using Oreo’s, you’ll need a few items before beginning:

  • cookies and cream ice cream
  • milk
  • blender
  1. Set up your blender and add 2 scoops of ice cream to the blender for each drink you are planning on making. You should add about 1/2-3/4 cup of cookies and cream ice cream for each person.
  2. Pour in 1/3 cup of milk to the blender for each drink you are making.
  3. Add 3 ice cubes for each cookies and cream milkshake you are blending.
  4. Blend together.
  5. If it’s too thick, pour more milk into the blender and blend together. If the cookies and cream milkshake is too thin, add more ice cream to your blender. Adjust as needed.
  6. Pour your cookies and cream milkshake into a glass and serve immediately.

How do you make a thick milkshake

A thick milkshake needs to be made with ice cream. Ice cream that is full fat, and made with real cream will give you a much thicker milkshake than using a low fat ice cream.

Milk should be used sparingly, only to make the milkshake a liquid consistency. If you have put too much milk in your milkshake, add more ice cream to thicken the milkshake.

If you want your milkshake to be extra creamy, substitute the milk for heavy cream. Heavy cream is more viscous than milk, therefore it will make your milkshake as thick as possible.

How do you make a thick milkshake

How long do you blend a milkshake for

You should blend a milkshake for 1-1.5 minutes until the consistency is thick but has some liquid, enough to pour into a glass.

Sometimes you need to adjust the milkshake, if it’s too thin you need to add more ice cream. If your milkshake it too thick, you need to add milk.

The final blending of the milkshake should be about 60-90 seconds to make sure the components of your milkshake have fully combined.

How long do you blend a milkshake for

How do you thicken a milkshake without ice cream

You can thicken a milkshake without ice cream by adding a banana to your milkshake. Blended bananas create a thick substance that blend well with other ingredients. You can create your milkshake without ice cream by using ice, bananas, and fruit.

How to Make Cookies and Cream Milkshake without Oreos

How to Paint Macarons Gold

Painting macarons gold is easy and simple to do with a bit of gold dust and almond extract.

Gold macarons are one of the most fancy macarons you can serve to your guests.

They are easy to make once you have the macarons filled and ready to be painted.

If you are wanting to paint the entire macaron gold, use the biggest food safe paintbrush you have to save yourself time.

Gold macarons will store well in the freezer for up to 1 month, or up to 3 days in the fridge.

How to Paint Macarons Gold

How to paint macarons gold

Tools and Ingredients

  1. Place a pinch of gold powdered food coloring in a small jar to “make” your paint in.
  2. Add a couple of drops of almond extract to your jar.
  3. Mix the jar of almond extract and gold powdered food coloring together. Now you’ve made your paint for your gold macarons. If your gold paint dries out while you’re working with it, add a few more drops of almond extract.
  4. Using a food safe paint brush, dip your paint brush into your newly made gold paint.
  5. Hold your macaron on a steady surface, and paint your gold paint on top of your macaron where desired. You can even paint the entire macaron in gold paint if you want to. Avoid the icing portion of the macaron, and only paint the shell to make the icing stand out on the macaron. Don’t push too hard on the surface of the macaron shell as it is quite delicate to work with.
  6. Let the macarons dries fully for about 10 minutes.
  7. Store the macarons in an airtight container in the fridge for up to 3 days after baking them.
How to Paint Macarons Gold

You can even make unicorn macarons by painting the horn and ears of the macaron gold.

You can paint gold onto animal shaped macarons, or heart shaped macarons using printable templates.

What can you use gold macarons for

Gold macarons can be used at:

  • a new year’s party
  • baby shower
  • bridal shower
  • bachelorette party
  • cocktail hour
  • dessert bar