Cookies and Cream Iced Coffee Recipe
How to make a cookies and cream iced coffee at home
Yield: 1 Iced coffee
Equipment
- blender
Materials
- 2 espresso shots or 1/4 cup coffee
- 3 ice cubes
- 1/2 cup cookies and cream ice cream
- 1/3 cup milk
Instructions
- Assemble your blender and add ice cubes to the bottom of it.
- Pour the espresso or coffee over the ice cubes. This step is critical to chill the coffee immediately after making it so it stays fresh.
- Pour milk into the blender and add ice cream.
- Blend for 45 seconds - 1 minute.
- Check the thickness and taste of your cookies and cream iced coffee recipe. If it's too thin, add a little more ice cream. If it's too thick, add a little more milk. Blend again for another 30 seconds.
- Pour your cookies and cream iced coffee into a glass and serve immediately.