Jenna is a self taught, home cook with a passion for baking. She gets her culinary inspiration by travelling abroad, and learning new culinary techniques.
Homemade garlic breadsticks are best served warm right out of the oven. They have a buttery coating, and a fluffy inside, making them irresistible.
After the breadsticks have come out of the oven, they are coated with melted garlic butter and Italian herbs.
A sprinkle of parmesan cheese is added to the homemade garlic breadsticks, and then they can be served.
Homemade breadsticks can be stored in the fridge in an airtight container overnight. Warm up in the microwave for 15-20 seconds prior to serving.
Storing the breadsticks in the fridge slows down the aging process, therefore your breadsticks will be fresher the following day than leaving them at room temperature.
How to bake homemade garlic breadsticks from scratch using yeast.
Prep Time25 minutesmins
Active Time12 minutesmins
Rising time2 hourshrs30 minutesmins
Total Time3 hourshrs7 minutesmins
Course: Appetizer, Side Dish, Snack
Keyword: bread, breadstick
Yield: 12Breadsticks
Equipment
Oven
Materials
280mLwarm water
1 1/2tspinstant yeast
2tbspsugar
3tbspbuttermelted
1 3/4tspsalt
3cupsbread flour
Topping
3tbspbuttermelted
1/2tspsalt
1/4tspgarlic powder
1/4tspItalian Seasoning
1/4cupParmesangrated
Instructions
Combine water, yeast, sugar, 3 tbsp butter and salt into a large glass bowl. Slowly add bread flour until fully combined. Knead dough until smooth ~5-7 min.
Cover with a towel and let rise for 1 ½ hours.
Separate dough into 12 equal portions. Roll each piece to approximately 7’’ long.
Let rise for 1 hour on a baking pan lined with parchment paper.
Bake for 12 min at 400 degrees F.
Mix together melted butter, salt, garlic powder, and Italian seasoning in a bowl.
Brush mixture onto the homemade garlic breadsticks when they come out of the oven and top with Parmesan cheese. Serve immediately. Store in an airtight container in the fridge for up to 2 days.
Bread maker pizza pretzels are lathered in pizza sauce and mozzarella cheese, and then baked in the oven until the cheese begins to bubble.
Bread machines can do much more than just bake loaves of bread.
You can use you bread machine to make pretzel bread dough, and then top your pretzels how you like them.
If you’re making regular pretzels, give them an egg wash with a bit of salt before baking them.
For our bread machine pretzel bread we’ll be making pizza pretzels.
Pizza pretzels are topped with pizza sauce and mozzarella cheese. Yum! You can also add a sprinkle of Parmesan cheese to the top of them as well if desired.
The key to making a delicious pizza pretzel is making sure to completely cover the pretzel in pizza sauce.
Cover the pizza pretzel right until the very edges of the pretzel, even let some of the sauce seep on to the parchment paper lined pan.
The pizza sauce helps retain the moisture of the pretzel, ensuring they are tasty, and not dry.
How to use your bread maker to make pizza pretzel dough. Bake your pizza pretzels in the oven with pizza sauce and mozzarella cheese.
Prep Time30 minutesmins
Active Time15 minutesmins
Bread Maker Time1 hourhr30 minutesmins
Total Time2 hourshrs15 minutesmins
Course: Snack
Keyword: pretzel
Yield: 8Pretzels
Equipment
bread maker
Oven
Materials
2cupsbread flour
1 1/2tspactive dry yeast
1/4tspsalt
1/2tspsugar
7/8cupwater
Topping
1/3cuppizza sauce
1/2cupmozzarella cheesegrated
Instructions
Pour water into bread pan.
Place flour into bread pan covering all the water.
Add salt and sugar to bread pan.
Make a well in the center of the flour and put yeast into the well.
Select dough setting on bread machine.
Once dough is finished, preheat oven to 450˚F.
Separate dough into 8 even pieces.
Roll each dough into a long rope shape ~6” long.
Twist each dough into a knot shape. Place knots onto a baking sheet.
Brush each knot with pizza sauce. Cover the entire knot in pizza sauce, bringing the sauce right down to the bottom of each knot. If you don’t fully cover the knot this will result in a dry pizza pretzel.
Sprinkle grated mozzarella cheese onto each knot.
Bake at 450˚F for 12 to 15 minutes. Serve immediately. Store in an airtight container for up to 3 days.
How to make roasted tomato bruschetta with fresh basil, restaurant style
Prep Time30 minutesmins
Active Time22 minutesmins
Total Time52 minutesmins
Course: Appetizer
Keyword: appetizer, bread, bruschetta
Yield: 2people
Materials
1pkgcherry tomatoes
1/4cupolive oilextra virgin
1/8tspsalt
Pinchpepper
1/2cupfresh basilcut into strips
1/2baguettesliced
1/4cupolive oilfor brushing bread
1garlic clovecut in half
1/4cupParmesan cheesegrated
Instructions
Place cherry tomatoes into a small bowl and drizzle olive oil on top. Add salt and pepper. Mix gently with a spoon until all the tomatoes are covered in oil.
On a baking sheet lined with parchment paper, place tomatoes evenly dispersed on the pan.
Bake at 400 degrees F for 20 min.
While the tomatoes are baking, slice half of the baguette. Brush each piece of baguette with olive oil on one side.
Once the tomatoes are finished baking, preheat the oven to broil on high.
Broil the bread for 1-2 min, watch carefully. Only toast them until your desired doneness.
Place the tomatoes into a small bowl and add fresh cut basil. Mix them together with a spoon.
After the bread has finished toasting, rub each piece of bread with the cut side of the garlic. This gives it just a hint of garlic flavor, without being overpowering.
Add tomato mixture onto the bread pieces.
Top with freshly grated parmesan cheese. Serve immediately.
Blanco Silgranit sinks are known for being sleek, stylish, and classy. Your kitchen sink is going to be one of the drawing points in your new kitchen.
You want to be sure you’re picking our a quality sink that is going to last you for years to come.
So how do they measure up?
The Blanco Silgranit sink has a non-porous surface which is anti-bacterial. Food will not be absorbed into the material and begin to smell. You can leave dishes to sit in the sink safely and do them at your leisure without worrying about if you’re damaging your sink.
The surface of the sink prevents pots and pans from clanging. You can be assured that this sink won’t be too loud from dropping things in the sink.
Do Blanco sinks chip
Blanco sinks are durable and can withstand having sharp objects dropped in them. They resist chipping, but it can happen over time.
Do Blanco Silgranit sinks stain
The Blanco Silgranit sink is resistant to stains.
Do Blanco sinks scratch
The Blanco Silgranit sink is resistant to scratches.
Blanco Silgranit Sink Colors
Blanco offers a diverse array of colors for granite sinks when compared to other top sink brands.
Café
White
Truffle
Metallic gray
Concrete gray
Biscuit
Cinder
Anthracite
When we were renovating our kitchen we went through a lot of research and took the time to figure out which brands are the most durable, and which ones are going to last us a long time.
Our cabinets and counter-tops gave our kitchen a modern look to it. There’s a luxurious feel to it when you walk in the room. The sink we selected had to match this. Therefore, we wanted to go with a higher quality sink.
One thing I noticed when I came across in my research was that some sinks can crack when high temperature foods are poured into the sink like pouring hot water after making pasta.
The Blanco Silgranit sink is heat resistant up to 536° F.
After visiting a few different stores and feeling the quality of each granite sink I could see that Blanco was the best choice for us.
It took me by surprise how beautiful and modern the sink looked in person.
Types of Blanco Silgranit Sinks
Blancohas a huge selection of different types of sinks:
farmhouse
sinks with drainboards built in
cascading divide in the sink
long sinks for your custom kitchen needs
laundry room sinks
low divide sinks
round sinks
smaller sinks for a petite kitchen
double bowl sinks
bar sinks
We decided on the Blanco Silgranit single bowl kitchen sink in Anthracite.
I love the look of the single bowl sinks that are undermounted. The sink and counter-top have clean lines which looks more aesthetically pleasing on the eye. Not only that, I can clean the counter and push all the food scraps into the sink when cleaning up after a meal making it easy to clean the counter.
How deep is the Blanco Silgranit sink?
Bowl depth: 8 5⁄8”
Since the bowl is so much deeper than I was used to, I didn’t realize how many dishes I was going to be able to soak in the sink.
I can soak some dishes while I’m washing other ones at the same time! This makes clean up much quicker than I anticipated.
We haven’t had a dishwasher in about 5 weeks so this was a game-changer for me!!
Another benefit to having such a deep sink…. You can place a few dirty dishes in the sink to be cleaned later and you don’t see them. I can be at my stove cooking away and I don’t see any dishes in my sink, making me feel more calm and relaxed since they are out of sight and out of mind.
One of my favourite things to do in my spare time is making baked goods. I decided to try my hand at making macarons after taking a class locally to see how I would do at making them.
After I was done making macarons about 4 hours later I was cleaning the baking pan and I put it right into the sink. What shocked me is the whole pan fit into the sink and I still had room for other dishes as well. I was able to clean the pan and rinse it off so easily that it seems like doing dishes takes a lot less time for me now.
I never thought that getting a new sink would allow me to do dishes in less time but here we are.
When I drained the sink for the first time I noticed was that it drains the sink completely dry. There isn’t a pool of water waiting at the bottom of the sink. It self cleans by draining itself dry so you can leave the sink perfectly clean when you’re finished with it.
With having new pipe under our sink, it can be drained in about 8 seconds depending on how deep you fill it.
When you do your kitchen renovation you want everything to be perfect, you want everything to go well, and you want to know that you made the right choice.
One thing I know for sure, is I know I made the right choice picking the Blanco Silgranit sink. It fits so well into our modern kitchen and I can’t imagine picking another one.