How to Guides

Ribs are a delicious meat to serve for dinner, and their accompaniments should compliment the dinner accordingly.

Ribs are eaten by hand, and can be quite messy, therefore picking another finger food for your side might be a good idea, like corn on the cobb.

You can pick sides to make your rib dinner more fancy, or have it a bit more casual depending on your taste.

A few classic side dishes for ribs include corn bread, corn on the cobb, roast potatoes, and roast vegetables.

If you’re wanting to have more of an elegant rib dinner, a good choice for sides would be stuffed peppers, Caesar salad, and twice baked potatoes.

Easy side dishes for ribs

A few simple and easy side dishes for ribs include serving garlic bread, corn on the cobb, potatoes or buns. You can make these with minimal prep time and most of them will come together quite quickly.

• Caesar salad
• corn or corn on the cobb
• peas
• garlic bread
• rice
• mashed potatoes
• Caesar salad
• fresh warm buns with butter

Potato side dish for ribs

Potato side dishes for ribs are a good way to round out your meal. You could go the classic route of simple garlic mashed potatoes, or you could make your potatoes a bit more involved with twice baked potatoes.

• twice baked potatoes
• potato salad
• roast potatoes and gravy
• mashed potatoes and gravy
• garlic mashed potatoes
• fries

Healthy side dishes for ribs

Healthy side dishes for ribs include roasted vegetables and salads. Roasted vegetables can be easily cooked in a matter of 20-30 minutes for your rib dinner. Salads can be prepared well before the ribs need to be taken out of the oven. Wait to put the dressing on right before you serve your salad with your rib dinner. You could also serve the salad as a starter, prior to having your rib dinner. You can include another vegetable dish with your rib dinner as well.

• green salad
• strawberry spinach salad
• Greek salad
• zucchini salad
• apple and walnut salad
• roasted sweet potato salad
• asparagus
• roasted carrots
• peas
• cooked green beans
• sautéed mixed peppers
• mushrooms
• stuffed peppers

What to serve with ribs in winter

Serving ribs in dinner is mainly serving them with comfort foods. Ribs served in winter go well with corn fritters, cornbread, coleslaw and corn on the cobb. Wintertime is a great time to roast vegetables in the oven. Roasted vegetables go well with ribs in winter, alongside a few potatoes and a bit of warm bread.

• corn fritter
• southwest coleslaw
• cornbread
• macaroni and cheese
• roasted vegetables
• corn on the cobb

Serving ribs for dinner is a family favorite meal. It’s a special dinner that you want to take extra time is picking your sides. The sides you pick will reflect the type of meal you’re having, whether that’s a backyard BBQ, or more of a fancy meal for dinner.

Crepes are a specialty food to serve for brunch. Crepes are a fairly light food, therefore they are best served with other foods alongside them to make for a full and complete meal.

When serving crepes for brunch, think about if you want to serve a sweet or savory crepe.

Savory crepes are best served with fruits. Savory crepes are quite a heavy meal because they are served with filling centers, therefore you don’t need as many sides with them. Serving a couple of types of fruit with savory crepes will be perfect for a brunch meal.

Sweet crepes are best served with fruits and sides of meats. Due to sweet crepes being quite a light food, I would recommend serving the meat and fruit as a side. It makes for a more complete and balanced meal for your guests.

Savory Crepe Fillings

Savory crepe fillings are mainly meats, vegetables and cheese fillings. Savory crepes have more substance to them and are quite filling on their own. You can mix and match fillings for savory crepes to tailor them to your brunch menu.

• ham and cheese
• mushrooms and cheese
• spinach and cheese
• turkey, mushrooms and swiss cheese
• ham, asparagus and swiss cheese
• spinach, artichoke and brie cheese

Sweet Fillings for Crepes

Sweet fillings for crepes are foods that have a focus on the sweeter side, like sauces and fruits. Sweet crepes are much less filling than savory crepes because they do not have the substance to them like savory crepes. Sweet crepes need sides served with them to be a full balanced meal for brunch.

• hazelnut spread
• strawberries and whipped cream
• strawberry sauce
• blueberry sauce
• cream cheese and fruit
• whipped cream and mixed fruit
• cinnamon and honey or maple syrup
• mascarpone and fruit or cinnamon
• ricotta and fruit

Fresh fruit to serve with crepes

Fresh fruit goes well with crepes since it adds a heathy part to the meal. Fresh fruit gives the brunch more of a well rounded meal, and it is quite filling. Crepes can be a light brunch food, therefore you need to add more foods to your brunch for your guests to feel full after they have eaten.

• cantaloupe
• watermelon
• sliced apples
• sliced pears
• strawberries
• blueberries
• kiwis
• apricots
• mango
• grapes

Meats to serve with crepes

Sides of bacon or sausages go well with sweet crepes to add a bit more of a balance to the brunch meal. You likely do not need to add any meats if you’re serving savory crepes because they are quite heavy in a comparison to sweet crepes.

• bacon
• sausages

Beverages to serve with crepes

Beverages that go well with crepes include coffee, tea, lattes, and juices. Select your favorite beverages to serve with brunch for your guests. It’s good practice to pick at least 1-2 beverages for your guests so there’s some variety.

• coffee
• tea
• latte
• tea-latte (London fog)
• orange juice
• apple juice
• mimosas

Crepes are a specialty food to serve for brunch that people will love! Crepes are fun to serve with different fillings and toppings. Make sure to round out your meal with any meats, fruits, and beverages for your guests. It’s best to serve crepes with 1-2 beverages, a selection of fruit, and a couple of different filling options.

Roast chicken can be served with countless different foods like stuffed peppers, twice baked potatoes, and strawberry spinach salad.

You should try to serve your roast chicken with 2-3 sides. It’s best to serve chicken with at least 1 vegetable, and 1 other side dish. People generally enjoy a vegetable, salad, and a side like potatoes or bread.

Keep in mind your sides need to compliment each other. If you’re selecting corn on the cobb, you could probably add a salad to the meal for a bit more of a well rounded meal.

Side dishes for chicken

Chicken is more of a mild flavor, therefore adding sides with a ton of flavor like stuffed zucchini or peppers can add another element of excitement to your meal.

Twice baked potatoes go well with roast chicken, but they take a bit more time and care when planning your meal.

The potatoes are first cooked, then scooped out and you add a few toppings to it. Then you stuff the potato again and bake until the tops have crisped up.

I would highly recommend trying twice baked potatoes served with your chicken if you’ve never had them before. You can change up the recipe to suit what you like in potatoes.

• stuffed zucchini boats
• stuffed peppers
• pasta salad
• twice baked potatoes
• potato salad
• lemon orzo with parmesan cheese

Easy side dishes for chicken

Simple and easy side dishes for chicken include potatoes, rice, bread, and Caesar salad. If you’re in a hurry, these side dishes come together fairly easily with minimal effort needed.

• roast potatoes and gravy
• garlic bread
• rice
• mashed potatoes
• Caesar salad
• fresh warm buns with butter

Healthy vegetable side dishes for chicken

Healthy vegetable side dishes are mostly roasted vegetables that go well alongside chicken. You could also fry the vegetables in a little olive oil to have them done in a hurry. Roasted vegetables go well with chicken because they are crunchy and add texture to the meal.

• asparagus
• roasted carrots
• corn or corn on the cobb
• peas
• cooked green beans
• sautéed mixed peppers
• mushrooms
• stuffed peppers

Salads to serve with chicken

Salads go well served beside chicken because they compliment the chicken with texture and flavors. You can serve just about any salad next to chicken because chicken is more of a mild meat flavor. Salads have bursts of flavor from their dressings, fruit, or vegetables which add a ton of flavor to the meal.

• green salad
• Caesar salad
• strawberry spinach salad
• Greek salad
• zucchini salad
• apple and walnut salad
• roasted sweet potato salad
• Italian cucumber salad

Roast chicken is a simple and easy meal that you can cook in your oven, or pick up from your local grocery store.

If you’re roasting the chicken in your own oven, you can add your roasted vegetables into the oven with 20-30 minutes left on your cook timer for your chicken.

This way, your chicken and vegetables will be finished around the same time.

In the mean time while your vegetables are cooking, you can boil your potatoes for mashed potatoes, and prepare any salads you want to serve.

When preparing a meal, it’s all about timing the meal so it’s ready on time and all at once. If you feel overwhelmed, try writing out a timeline of when foods need to go into the oven, and when you need to start cooking foods on the stove.

The more prepared and organized you are, the better your meal will go when it’s dinner time for your family.

Salmon is a mild flavored fish that can be flavored countless different ways. What you serve with salmon will determine how you’ll plan for the sauces for on top of the salmon. You can serve a variety of sides, salads and vegetables with salmon due to it’s versatility.

Sides to serve with salmon

Salmon is normally served with rice or potatoes. If you’re looking to make more of a fancy dinner, go for the risotto or orzo on side your salmon.

• lemon garlic rosemary rice
• cilantro lime rice
• lemon roasted potatoes
• lemon risotto
• rice noodles
• parmesan spinach orzo
• garlic bread

Salads to serve with salmon

Salads are a usual choice for serving with salmon, most commonly served is a green salad or Caesar salad. For a more prestigious side of salad next to your salmon, select the watermelon or the apple walnut salad.

• tomato, cucumber, avocado salad
• Caesar salad
• green salad
• watermelon arugula salad
• apple, walnut, cranberry salad

You could serve your salad as the first course prior to serving your salmon. It’s more of a dinner party style to serve your salad first, then your salmon and accompaniments following the first course.

Vegetable to serve with salmon

Vegetables to serve next to your salmon are one of the most important choices in your dinner. The sides, salmon, and vegetables need to compliment each other.

• garlic and parmesan roasted asparagus
• roasted brussel sprouts
• garlic bok choy
• roasted carrots
• snap peas
• corn on the cobb
• roasted butternut squash
• stuffed zucchini
• parmesan roasted zucchini

You should be serving at least 1 vegetable with your salmon dinner.

You can serve both a vegetable and a salad with your salmon dinner.

But at minimum, either a vegetable or salad to balance out the meal.

A classic choice for salmon is serving corn on the cobb as a side. Most people enjoy eating corn on the cobb. Typically we have it on summer nights out on the deck.

Pasta side dishes for salmon

Pasta is a rich side that goes well when served as a side with salmon. Spaghetti noodles coated in garlic, lemon, butter and parmesan are the perfect match for salmon.

You don’t need any vegetables served in your pasta since you’ll serve them as another side to your salmon.

A simple pasta recipe will be a complimentary side for your salmon.

• pan seared salmon with creamy lemon pasta
• garlic parmesan pasta

What sauce goes with salmon

Creamy sauce for salmon

Creamy sauces are rich and decadent. Cream sauces are the perfect addition to mild flavored salmon. A hint of mustard, garlic, or herbs are ideal in a cream sauce for salmon. These strong flavors will overpower your salmon, giving it a burst of flavor.

• spinach cream sauce for salmon
• creamy garlic parmesan sauce for salmon
• Dijon lemon cream sauce

Simple sauce for salmon

Tartar sauce is a simple sauce you can serve with your salmon. The dill pickles combined with mustard and lemon create a balance of tartness as a sauce for your salmon. Adding a couple of herbs and dill pickles to mayonnaise is a simple sauce you can make in under 5 minutes to serve with your salmon.

• tartar sauce

White cream sauce for salmon

White wine cream sauces add a whole other level of flavor to a cream sauce. White wine is full of fruity flavors that will begin to seep into the cream sauce. It’s a tantalizing flavor that you need to try to understand the power of its flavor.

• white wine Dijon cream sauce for salmon

Sauce for grilled salmon

Grilled salmon can be cooked on the BBQ in a couple of minutes. You can marinate your salon in lemon, olive oil, or a maple syrup base.

Try topping your grilled salmon with a sauce to make the flavors melt together. Keep in mind your sides when selecting your sauces for grilled salmon. You want all of the flavors to compliment each other.

• grilled salmon with avocado chimichurri
• grilled salmon with pesto sauce
• grilled salmon with watermelon salsa

Sauce for baked salmon

Baked salmon can also be marinated first, or covered in lemon prior to cooking in the oven.

Adding sauces like dill sauce or cilantro sauce can be mesmerizing with salmon. The oily mild flavor of the salmon goes well with strong flavors like dill or lime sauces.

• baked salmon with dill sauce
• ginger sesame baked salmon
• cilantro lime and honey sauce over baked salmon

Sauce to go with salmon and potatoes

Terragon and white wine cream sauce is the perfect complimenting sauce for both salmon and potatoes.

Drizzle a small amount of white wine and herb cream sauce on your salmon and potatoes to soak them with a ton of creamy flavor.

The creamy based sauce is full of herbs and parmesan cheese giving a burst of flavor for your potatoes and salmon.