3 Ways on How to Remove Lavender Buds from Stems

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lavender with stems

Removing lavender buds from their stems is very easy and only takes a few minutes of patience. Your hands will smell like lavender after touching your dried lavender stems. If you don’t want to smell like lavender, you might want to put on some gardening gloves for this.

Before removing the lavender buds, be sure to have the lavender fully dried. It takes about ~1 week for it to be fully dry and ready to remove the buds. To dry your lavender, hang the stems upside down. Use a rubber band or string to tie the stems together, then hang it on a nail on the wall for a full 7 days. Try to pick the darkest room in the house so the scent and color will hold as you dry it out.

How to Remove lavender buds from stems

  1. Hold the stems. Put a plate under the lavender to gather all of the buds. Shake the lavender until the buds fall from the stems. 
  1. If you only need a few buds run your finger down the stem to remove the buds. 
  1. Place dried lavender in a sealed bag. Roll the bag until all the dried lavender buds have been removed from the stems. You’ll have to tip the bag at an angle to get them out from the bottom. Or, you can remove the stems from the bag and you are ready to store your dried lavender buds.

How to store your lavender buds

Store in an airtight container or resealable bag. Store your container in a dark area. The darker the area, the more likely the vibrant purple color will stay. If your lavender is exposed to light, the color will fade.

How long do the dried lavender buds last?

They will last for over a year. Best to make new dried lavender annually so it’s as fresh as possible. The scent will deteriorate over time.

How to Store Dried Lavender Buds

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Store dried lavender buds by placing them in an airtight container. You can also place them into a sealable bag. Be sure to store your dried lavender buds in a dry place so they wont get wet. 

When to harvest lavender for drying?

Try to harvest the lavender when it’s most fragrant. This is when the buds are a vibrant purple color right before they open. Cut the lavender stems during a hot day. You don’t want to pick them when they have been recently rained on. 

How to dry lavender?

Dry the lavender by putting a rubber band around the stems and hang it in a dark warm area. By drying them in a dark area it will keep its vibrant color as much as possible. Put a paper towel under them to catch any that fall on the floor. They should be ready to store after about a week of drying.

Remove the buds from the stem of the lavender. Store the dried lavender buds in an airtight container in a dark and warm area until you’re ready to use them. 

You can use dried lavender for:

lavender buds

How to Dust Powdered Sugar

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Powdered Sugar is dusted by using a sifter to separate the powdered sugar into dust form. 

How to put a dusting of powdered sugar for a decoration on the top of your recently made creation:

  1. Put about ¼ cup powdered sugar into a sifter
  2. Place over your creation, touch the side of the sifter with a bit of force to let the sugar be dusted onto the creation
  3. Move the sifter to a different location until the whole item is covered to your liking.
how to dust powdered sugar with sifter

What is a sifter?

A sifter is used in the kitchen to separate clumps of food. It looks like a mesh bowl with a handle. It looks similar to a strainer, but it has a long handle. The mesh on a sifter is very fine, unlike a strainer which is a bit larger. This way, it will have to pass through very small holes creating only a tiny amount of icing sugar passing through at a time.

This creates the “dust” look on a dessert

How does the sifter work?

A sifter increases the surface area of the icing sugar by separating it. 

Sifters are made of stainless steel. They resist wear and tear, and you can put them in the dishwasher when they are very dirty. 

How to clean a sifter?

Tap the sifter on the garbage can, or into the sink to get the excess off. Wash with soap and water when you want to give it a good clean after a few uses.

Only use your sifter when it’s fully dry. Otherwise, you’ll have clumps of icing sugar that will not be able to pass through your sifter.

Dusting powdered sugar onto your dessert is easily done by using a sifter and about ¼ cup of powdered sugar. Tap the sifter gently to dust lightly onto the food. Add more as needed.

how to dust powdered sugar