How to Make Designs on Macarons

Macarons are one of the most difficult, finicky, delicate desserts to master at home. When you get the hang of making your own macarons, you can move on to making designs on top of your macarons to take them to the next level.

How to Make Designs on Macarons

How to make designs on macarons

One of the easiest ways to make designs on macarons is by simply drawing your design onto your macaron using an edible marker.

You can write names, draw pictures, anything you want that will make your macaron very customizable.

Be careful when you’re pressing the pen onto the macaron. The macaron shell is very delicate, so you will want to press lightly when you’re drawing your design onto your macarons.

Typically people only draw on one side of the macarons. You can draw on your macarons after you have filled them to give them that final touch of beauty.

how to draw on macarons

How to Brush Color onto Macarons

To brush color onto macarons you can use powdered food coloring and a bit of almond extract.

Mix the two together in a small bowl. Paint the color onto the macaron using a food grade paint brush.

You can use anything from a small tipped paint brush for fine details, or a large paint brush to give them a gold shimmer.

To get that glittery gold look onto your macarons you can brush the macarons with gold dust with a bit of almond extract.

how to paint on macarons

Another way to paint on macarons is by using melted chocolate.

You don’t need much melted chocolate, it usually goes a long way when painting. When you have your melted chocolate, dip your food grade paint brush and make small brush strokes onto your macaron.

Since chocolate is quite thick, it will give a bit of a ridge to the chocolate when it dries – giving the macaron a textured look.

It looks quite beautiful when you paint chocolate into a flower with the petals having a bit of texture to them.

How to make Multicolored Macarons

Create you macaron batter with your colors and get ready to pipe. Pipe your initial color onto your macaron mat. This will be the circle portion, or if you’re making a different shape of macaron, this will be the base. Pipe your first color onto your template. Next, add your smaller detailed colors. This could be the ears of an animal – pipe small circles so they touch the round macaron to create the ears. You could be making a truck macaron – pipe the small circles to create the tires. If you’re wanting a layered macaron – could be a bears nose – pipe the color directly onto your circle macaron that you initially piped. You’ll want to pipe it ~15 min after you’ve piped the first color. This allows the first color to dry a bit, and can hold the next color adequately so it sits on top of the initial colored macaron. Let it dry for another 15 min until it forms a skin on it. Bake the macarons as you normal. Let the shells cool, and then fill them. Now you’re to draw on any extra decoration you want for your macarons.

how to make character macarons at home
Macarons by Crackle Creme

How to Make Waffles at Home

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In order to make waffles at home, you will require a waffle maker. Waffle makers come in all different shapes and sizes, so make sure you select one that is appropriate for your families needs.

Our waffle recipe is a dense waffle recipe. The waffles will be dense and fluffy with all of the air beaten in by your hand mixer.

Can you make waffle batter ahead of time

You can make waffle batter 1-2 days ahead of time. Store the waffle batter in the fridge prior to use.

What is the best oil to use for waffles

The best oil to use for waffles is olive oil. You can use extra virgin olive oil if you want to, but regular olive oil is the best oil to use for waffles.

How to Make Waffles at Home

Step by step guide how to make waffles at home
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Breakfast
Keyword: waffles

Equipment

  • Waffle Maker

Materials

  • 65 ml egg 1 1/2 eggs approximately
  • 175 ml milk
  • 5 ml fresh lemon juice
  • 60 ml oil
  • 190 ml flour
  • 5 ml baking powder
  • 2 ml baking soda
  • 1 ml salt

Instructions

  • Preheat your waffle maker while you are making your batter.
  • In a medium bowl with high sides, beat eggs with a hand mixer. Add the rest of your ingredients to your bowl and mix on low speed until the batter becomes a smooth mixture.
  • Feel free to spray oil or Pam onto the waffle maker if you desire. This will make cleanup later on much easier. Pour batter onto the waffle maker. Only fill it in the center, and do not overfill. The batter will spread out to the edges as you gently close the waffle maker.
  • Cook until the waffle becomes golden brown with crispy edges.
  • Life out your waffle with a fork. Put in on a plate and serve immediately.

How do you make waffles crispy?

Make your waffles crispy by cooking your waffle on a bit higher of a temperature than you normally would. Cook it until it crisps on the edges, the waffle should look golden brown.

Blueberry Crepes Recipe

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Step by step guide how to make a blueberry crepe recipe at home.

Even if you don’t have a crepe pan, you can still make crepes at home using a large frying pan.

They are easy to make! They look lovely when served with Sunday brunch.

You will impress your entire family when you serve crepes.

blueberry crepes recipe

Blueberry Crepes Recipe

How to make blueberry crepes at home
Prep Time25 minutes
Active Time20 minutes
Course: Breakfast
Keyword: crepes

Materials

  • 150 ml flour
  • 15 ml sugar granulated
  • pinch salt
  • 2 eggs
  • 175 ml milk
  • 15 ml oil
  • 1 ml lemon juice

Instructions

  • Place all of your ingredients into a large bowl with high sides. Use a hand mixer and beat until smooth ~2-3 min.
  • Let your batter rest for 15 min at room temperature.
  • Heat your crepe pan or a large frying pan on medium heat.
  • Place a bit of oil in the pan and spread it around using a pastry brush.
  • Pour 75-80 ml of batter into the pan. You might have to use your pastry brush to gently guide the dough around the pan. Or, if you're using a frying pan, tilt the pan until the dough is covering the whole pan. The crepe will be very thin.
  • Cook until the crepe is a very light golden brown color. Flip the crepe and cook the other side for 2 min. It will be difficult to flip because crepes are delicate and flimsy.
  • Place the crepe on a plate you plan to serve it on. It's best if you don't stack your done crepes. Put them on different plates so they are easy to fill and you wont risk tearing them. Or put parchment paper in between them if you don't want to use that many plates.
  • Fill your crepes. You can put the sauce in the center roll them up. Or, you can layer the crepe like a an accordion and top with sauce.
  • Serve immediately.

Blueberry Sauce for Crepes

How to make blueberry sauce for crepes
Prep Time5 minutes
Active Time18 minutes
Total Time23 minutes
Course: Breakfast, Dessert
Keyword: sauce

Materials

  • 60 ml sugar
  • 15 ml cornstarch
  • 45 ml water
  • 250 ml blueberries

Instructions

  • In a small saucepan on low-medium heat mix together water and cornstarch.
  • Stir in water. The mixture should bubble and thicken within a few minutes.
  • Add in blueberries. Cook until the sauce thickens and is heated throughout. It can take longer to cook the sauce if the berries are frozen.
  • Serve immediately on crepes. Store in the fridge for up to 2-3 days.

You can make your blueberry sauce for your crepes with frozen or fresh blueberries. If you use frozen blueberries, the sauce can take a bit longer to cook. Be patient, your sauce will thicken up in about 10-15 minutes.

blueberry sauce for crepes

What is the difference between a pancake and a crepe?

A pancake using leavening agents to make it puff up. Pancakes are quite a dense food to eat, therefore they are fairly filling. Crepes do not use any leavening agents. The batter is very thin, unlike pancake batter which is a thick batter. Crepes are thin after they are cooked, making them not very filling. They are not a very sweet food, so you can top them with just about anything. There are savory or sweet crepes, whereas for pancakes there are only sweet toppings for them.

What do crepes taste like?

Crepes taste like a neutral food, there isn’t that much flavor to them, other than a hint of egg flavor. The flavor for a crepe comes from the sauce it’s served with. You can serve crepes with countless sauces like hazelnut spread, chocolate sauce, strawberry sauce, etc.

What do crepes taste like?

How to Create a Charcuterie Board

Creating a charcuterie board is a ton of fun and lets your creative self takeover.

You can shape your charcuterie meats into roses, or intricate layers to give a bit of texture to your charcuterie board.

You can add a ton of color to your charcuterie board by adding fruit, herbs, and berries at throughout the board.

How to Create a Charcuterie Board

How to plate a charcuterie board

Plating a charcuterie board involves getting a large enough serving platter for all of your items.

Depending on how many people your serving for, you might need quite a large serving board.

There are many items that need to fit on a plate for charcuterie including many tiny bowls, cheese, meet, and fruit.

Select your food serving board:

How to Create a Charcuterie Board

Things to keep in mind for plating a charcuterie board

Height: Vary the heights of your cheeses. Place your Brie, Boursin, Blue Cheese in large pie shaped pieces standing up. Lie flat with the other cheeses that you plan to slice. 

Color: Green/red grapes, mint leaves. Fruit slices – red skins for apples, green skins for pears. Brown nuts. Light colored cheeses.

Texture: Textured whole seed mustard. Smooth honey. Soft and hard cheeses. Soft and hard cured meats.

How to plate a charcuterie board

Shopping List for Charcuterie

Select your own cheeses, meats, condiments, and plating foods that fit best for you. Pick condiments that you have at home to make it easy on yourself. Pick only a couple to maybe a few of the cheeses and meats. You don’t need more than 3 of each for your guests.

Cheese

  • Brie
  • Gorgonzola
  • Aged cheddar
  • Aged smoked cheddar
  • Parmesan
  • Camembert
  • Goat
  • Burrata
  • Boursin

Meat

  • Salami
  • Prosciutto
  • Capicola
  • chorizo
  • Ham
  • Foie Gras

Condiments

  • Mustard
  • Red pepper jelly
  • Honey
  • Fig jam
  • Pomegranate jelly
  • Dried cranberries
  • Almonds
  • Walnuts
  • Pecans
  • Cashews
  • Sliced pickles – pickles for cheese board are typically dill pickles
  • Olives
  • Sliced apples
  • Sliced pears

Breads & Crackers

  • Crackers
  • Raincoast Crisps
  • Pita chips
  • Baguette

Extras

  • grapes
  • pretzels
  • rosemary sprigs
  • mint sprig
  • raspberries
  • strawberries
  • blueberries
  • basil leaves
  • pineapple cubes

Charcuterie vs Cheese Board

The difference between charcuterie and a cheese board is charcuterie has both cheese and cured meats on the board.

A cheese board would be a no meat charcuterie board which can be just as delicious as regular charcuterie.

If you’re going with a no meat charcuterie board, pick a few more cheeses (5-7 cheeses) and a couple more condiments for the added variety,

What kind of mustard do you use for a charcuterie board

Typically whole grain mustard is used for a charcuterie board. Whole grain mustard has the seeds still visible in the mustard, giving it a textured coarse look.

How to put together a charcuterie board

  1. Place all of your condiments into small bowls, or directly onto the charcuterie board. Group them into sections. Try to vary the textures and colors when placing them onto the board.
  2. Put your cheeses onto the board next. Keep in the mind the heights of the cheese, and fan out the flat cheese for a tasteful look.
  3. Roll up the meats that are long pieces up so they look presentable. Fan out the other meats that are cut into disks.
  4. Place your breads and crackers onto the board. Try to fan out the bread pieces and stack the crackers or fan them out if your have the room. If you don’t have enough room on your food serving board, you can place them on a separate dish.
  5. Last but not least, the plating items. These are the items that dress up the board like fruit, or fresh herbs. If you’re putting sticks of pretzels onto your board, you can either lie them flat, or place them in a tall glass so they add the height variation to the charcuterie board.
  6. Serve your plated charcuterie board immediately. If you’re not serving it right away, place it in the fridge with some plastic wrap while your waiting.
How to put together a charcuterie board

How to transport a charcuterie board

To transport a charcuterie board, you’ll want to find something you can put the entire plate in, that has high sides.

This could be a reusable grocery box, a cardboard box, or a plastic bin. Find one that it fits snugly in. Keep your charcuterie board covered during transport with plastic wrap.

Charcuterie board themes

Christmas Charcuterie Board: add decorative cranberries or small cedar branches to your charcuterie board

Halloween Charcuterie Board: add small gourds to your charcuterie board, or some spooky decorations like fake spiders or skeleton bones

Valentines Charcuterie Board: add a bowl of cinnamon hearts to your charcuterie board or some chocolate dipped strawberries

Dessert Charcuterie Board: All different types of desserts – cakes, chocolates, jams and fruit. Learn how to make your own dessert charcuterie board.

dessert charcuterie board ideas

Dessert Charcuterie Board Ideas

Making a dessert charcuterie board is a great idea for your next dinner party. It takes a lot of preparation, but the end result of how beautiful your dessert charcuterie board looks will all be worth it!

Desserts for Charcuterie Board

  • Chocolate covered pretzels
  • Plain pretzels
  • Rice krispie squares
  • Sugar cookies
  • Tarts
  • Raspberry thumbprint cookies
  • Chocolate chip cookies
  • Marshmallows
  • Raspberries
  • Blueberries
  • Wafer cookies
  • Strawberries
  • Brownies
  • Peanut butter
  • Cookies and cream chocolate bar
  • Truffles
  • Graham crackers
  • Mendiants
  • Gingersnap
  • Grapes
  • Raspberry jam
  • Strawberry jam
  • Macaron
  • Peanut butter cup
  • Chocolate covered raisins
  • Chocolate covered almonds
  • Kiwi
  • Grapes
  • Watermelon
  • Pocky
  • Cashews
  • Shortbread
  • Oreos
  • Mandarin orange slices
  • Melted chocolate for dipping
  • Apple slices
  • Lemon loaf
  • Banana bread
  • Caramel sauce
  • Peanut butter cookies
  • Caramelized popcorn
  • Vanilla cake slice
  • Carrot cake slice
  • Cinnamon roll
  • Whipped cream
  • Chocolate dipped strawberries

How to make a dessert board

To make a dessert charcuterie board, gather your items:

  • Large wooden board/cutting board
  • Several small bowls
  • A few small knives/spoons for sauces
  • Melting chocolate (optional)
  • Food for your dessert charcuterie board
  1. Prepare your foods – slice fruit, cake, loaves, into bite sized pieces.
  2. Place your sauces on the charcuterie board – jam, peanut butter, etc. Only place the ones that will hold their space directly onto the wooden board. You can put them on the board with a knife or spoon, just put a heaping spoonful amount onto the board in random places. Place your other liquid sauces that need to be contained in small bowls – caramel sauce, melted chocolate.
  3. Place your fruit, cake, loaves, nuts, popcorn, pretzels, chocolate, cookies in random spots on the dessert board. Try to fan out the fruit, slices of cake, cookies, etc. so it looks presentable and eye catching.
  4. Add your cutlery to the sauces as needed.
  5. Serve immediately. If you’re preparing ahead of time, melt the chocolate for dipping right before serving. You can cover your board with plastic wrap to ensure your cakes don’t dry out before serving.
dessert charcuterie board ideas

How to make a mini dessert charcuterie board

You’ll need 

  • 1-2 types of fruit 
  • 1 cake
  • 1 cookie
  • jam/sauce (optional)
  • melting chocolate (optional)

Prepare your food by slicing your fruit, and cutting your cake into bite sized pieces. Depending on how big your cookies are, you might want to break them in half before placing on your mini dessert charcuterie board. Put your jam/sauces/melted chocolate into tiny bowls. Put the bowls in the center of your mini dessert charcuterie board. Consider putting the jam directly onto your charcuterie board to save space. Arrange your cookies, cakes, and fruit around the board in sections that look tasteful. Creating a mini dessert charcuterie board is enough for 2 people to have dessert comfortably.

How to make a chocolate dessert board

To make a chocolate dessert board, you’ll need between 4-7 different types of chocolate:

  • White chocolate
  • Dark chocolate
  • Milk chocolate
  • Flavored milk chocolate, ex. Mint, orange, fruit & nut, etc.
  • Truffles
  • Wafer filled chocolate
  • Chocolate covered almonds
  • Chocolate covered raisins or cranberries
  • Chocolate covered pretzels
  • Chocolate covered cookies

Select your chocolate for your chocolate dessert board. Break the chocolate into 2-3 piece sections. Arrange the different kinds of chocolate items randomly on the chocolate board. You could consider putting a couple of types of fruits – raspberries/strawberries or some peanut butter on the chocolate dessert board as well to give it a bit of variety.

How to make a cookie charcuterie board

To make a cookie charcuterie board, you’ll need 3-5 different types of cookies:

  • Chocolate chip cookies
  • Wafer cookies
  • Raspberry thumb cookies
  • Peanut butter cookies
  • Shortbread cookies
  • Oatmeal raisin cookies
  • Gingersnaps
  • Sugar cookies
  • Chocolate kiss cookies
  • Biscotti
  • Macarons
  • Macadamia nut cookies
  • Oreos 

Select your cookies for your cookie charcuterie board. Consider breaking the cookies into 2 halves if they are large. Place the cookies onto the cookie charcuterie board by fanning them out in different sections of the board. Add peanut butter, melting chocolate for dipping, and marshmallows on the cookie charcuterie board as well to give it a bit of variety for dipping or for making s’mores with.

How to make a pretzel charcuterie board

To make a pretzel charcuterie board, you’ll need 3-5 different types of pretzels plus 1-2 dipping sauces:

  • Plain pretzels
  • Milk chocolate covered pretzels
  • Dark chocolate covered pretzels 
  • White chocolate covered pretzels 
  • Stick shaped pretzels
  • Raspberry jam 
  • Strawberry jam 
  • Blueberry jam
  • Blackberry jam
  • Melting chocolate for dipping
  • Peanut butter
  • Caramel sauce
  • Honey

Pretzels are very versatile so you can add a lot of different items to make a pretzel charcuterie board. You can add a selection of jams and sauces to accompany your array of pretzels. Place the sauces into small bowls with cutlery to go with them. Put the small bowls in the center of the board. You can place the jams directly on the board to save space. Put the pretzels onto the pretzel charcuterie board in different sections so it looks eye catching.

How to make a birthday dessert board

To make a birthday dessert board, you’ll need to include at least a few items with sprinkles. You could include a bowl of sprinkles on your birthday dessert board. Your guests can dip fruit into the melting chocolate, and then put a few sprinkles on the chocolate to make it extra special. For a birthday dessert board, put a small slice of birthday cake in the center. When you’re ready to serve your birthday dessert board, place a lit candle in the birthday cake so you can still sing the person “Happy Birthday!”

Creating dessert charcuterie boards are so fun to prepare for your guests and family. It’s all in the preparation and presentation to have it stun your guests. They will love the attention to detail and the variety of dessert available to them!

Dessert Waffle Toppings

Having waffles for dessert is one of the most flavorful desserts you can eat. There are a ton of different toppings for dessert waffles.

Dessert Waffle Toppings

Chocolate Dipped

One way you can make dessert waffles is by cutting along the seams of the waffle so it cuts into 4 pie shaped pieces.

Melt your favorite kind of chocolate (1/2 cup) in the microwave for 30 second intervals.

Mix the chocolate with a spoon until it’s smooth.

Dip the wide portion of the waffle into the chocolate and then top the chocolate with sprinkles, nuts, etc.

Set it to dry on a piece of parchment paper. Once it dries, it’s ready to serve.

S’more dessert waffles

Bake your waffles first and have them warming while you get the other ingredients ready. You’ll want to prepare:

  • ice cream
  • hot fudge
  • warmed or roasted marshmallows
  • whipped cream
  • sprinkles
  • cherries

Place 1 waffle on a plate.

Top the waffle with roasted marshmallows, ice cream, and whipped cream in that order.

Add your cherry to the whipped cream.

Drizzle the hot fudge over the waffle creation. Top your waffle with sprinkles. It’s ready to serve.

Ice Cream Sandwich

Bake your waffles and let them cool. Once your waffles are cool, cut the waffles into 4 even pie shaped pieces.

Make an ice cream waffle sandwich by placing ice cream in between 2 waffles.

Be generous with your ice cream, you’ll want a couple of centimeters of ice cream in between the waffles.

Place them in the freezer for 30 min to 1 hour.

Prepare the chocolate: melt your favorite chocolate in 30 second intervals in the microwave.

Using a spoon, mix the chocolate until it’s smooth.

Dip only 1 section of the ice cream waffle sandwich in the melted chocolate, then dip the chocolate into sprinkles or nuts.

Place them back in the freezer until you’re ready to serve them.

Dessert Waffle Topping Ideas

  • ice cream
  • Oreo cheesecake waffles
  • hot fudge
  • crumbled cookies
  • syrup
  • caramel sauce
  • whipped cream
  • melted chocolate
  • chocolate chips
  • sprinkles
  • nuts
how to make Dessert Waffles Toppings

What to Put on Waffles for Breakfast

If you’re struggling to decide what to put on your waffles for breakfast, there are countless foods you serve on your waffles that your family will love!

27 Things to put on waffles for breakfast

  • syrup
  • whipping cream
  • blueberry sauce
  • raspberry-strawberry sauce
  • strawberry sauce
  • blackberry sauce
  • freshly sliced strawberries and whipped cream
  • syrup and icing sugar
  • hazelnut spread
  • peanut butter
  • eggs benedict (waffles substituted for English muffins)
  • sliced bananas
  • fruit and honey
  • caramel sauce
  • chocolate sauce and chocolate chips
  • cinnamon and sugar
  • butter
  • yogurt
  • sliced apples
  • raspberries
  • vanilla custard
  • peaches and cream
  • cream cheese
  • fried chicken
  • pumpkin spice infused whipped cream
  • maple glaze
  • fried egg, maple infused cream sauce, bacon, and sliced avocado
What to Put on Waffles for Breakfast

You could also consider creating a waffle bar for your family breakfast or for your next brunch.

How to make your own waffle bar at home

You’ll need a few small bowls for your waffle bar items to be in.

Try to include 3-5 items for your waffle bar including: variety of fruit, syrup, fruit sauce, freshly sliced fruit, and butter.

Your family and guests will love dressing up their waffle with an array of toppings. The presentation is everything when it comes to a waffle bar.

Include a selection of juices, mimosas, coffee, and teas alongside your waffle bar. This will make your guests ooh and ahh over your incredible hosting skills!

How to make a waffle bar

How to keep waffles warm without getting soggy

To keep waffles warm without getting soggy, heat your oven to 200 degrees F and keep your cooked waffles warm in the oven until you’re ready to serve them. Place your cooked waffles in a glass oven safe dish in the oven. The waffles will keep well in there for up to 1 hour. This way, you can cook the waffles prior to your guests arriving and have them all ready to serve at the same time.

How to keep waffles warm without getting soggy

How to store waffles

Store your cooked waffles in an airtight container in the fridge for up to 2 days. Store your waffles for longer in the freezer in an airtight container. In between each layer of waffles, place a piece of parchment paper. This will prevent the waffles from freezing together.

How to reheat frozen waffles

Reheat frozen waffles by placing them in the oven at 350 degrees F for 15 min on an oven safe pan. They will crisp up nicely.

DIY Halloween Candy Delivery System

How to make your own Halloween candy delivery system using a bucket and pulley. This is a self serve Halloween candy system where you would refill the bucket as needed. We recommend only filling the bucket as much as you need to, and then refill it. Halloween can be difficult if you’re planning on going touchless this year. Here is one of example of how to deliver candy safely for Halloween in 2020.

What you’ll need to make your own Halloween candy delivery system:

  • rope
  • bucket
  • lights
  • duct tape
  • candy treats
  • decorations

See video here.

self serve halloween candy

Gather your materials.

how to make touchless halloween candy delivery system

Begin by measuring and cutting your rope accordingly. Tie the rope to your bucket so it’s nice and secure.

how to make a self serve halloween treat delivery system

Measure where your decoration will need to be placed on the rope so it will hang just about the handle of the bucket. Tape it with duct tape or another tape that will hold up even in the rain.

halloween candy delivery system for covid

Decorate your bucket with webbing or caution tape.

how to make a touchless halloween candy delivery system

Tape the battery box for your lights to the bottom of the bucket. Make sure you don’t tape the button for the lights.

how to secure lighting to a bucket

Wrap the wired lights around the rope. Once you reach the end of the wire, wrap it the opposite way to secure the end.

Now you’re ready to use your self serve Halloween candy bucket and pulley system! Place your Halloween treats in the bucket, and deliver them to your trick or treaters. Pull the bucket back towards you to refill the bucket.

self serve halloween candy

What Do You Put on Banana Bread

Banana bread can be a snack, breakfast, or dessert depending on what you’re putting on your banana bread.

The most typical way banana bread is served is warmed up, and then you spread butter on one side of the slice.

You an put so many condiments on top of banana bread to spice it up depending on the time of day you’re eating banana bread.

15 Things to Put on Banana Bread

  • butter
  • hazelnut spread
  • peanut butter
  • almond butter
  • ice cream
  • whipped cream
  • whipped cream and berries
  • vanilla custard
  • cream cheese
  • maple syrup
  • fresh berries
  • honey
  • cinnamon and sugar
  • chocolate sauce
  • caramel sauce

If you’re wanting to make a sandwich out of banana bread, you can fill your sandwich with hazelnut spread, peanut butter, and sliced fresh bananas.

What Do You Put on Banana Bread

How to store bananas for banana bread

Bananas can be stored at room temperature until they are brown and ready to bake for banana bread. You can also store brown ripe bananas in the freezer and then thaw then out at room temperature for about an hour prior to making banana bread. The darker the skin on the banana, the more sugar the banana has in it. The dark brown skin on a banana indicates it’s the best for making banana bread because you want to bake with bananas that have a high sugar content. This makes the bread extra tasty and delicious.

What happens if you don’t use ripe bananas for banana bread?

If you don’t use ripe bananas for banana bread your bread could end up tasting more tart, and not as fluffy and sugary as if you used ripe bananas. Unripe bananas are more difficult to mash up, so this could lead to a lumpy dough. Therefore your bread could be more dense. If you’re planning on using unripe bananas, make sure to mash you bananas more than you think you need to, and add a bit more sugar into your banana bread dough. This should mitigate the pitfalls of using unripe bananas for banana bread.

What happens if you don't use ripe bananas for banana bread

How long do you have to cool banana bread for

Cool banana bread for at least 15-20 minutes before serving. If you’re wanting to store the banana bread, be sure to let the banana bread cool for at least 1 hour before putting it in an airtight container. If you don’t wait long enough, condensation can form inside the container and make the bread wet – this can ruin it and make it go bad much faster. Wait until the banana bread has cooled to room temperature when you touch the sides of the loaf. This will indicate it is ready to be stores away in an airtight container.

How do you keep banana bread moist?

When banana bread is fresh it has a distinct moist, luscious, rich flavor to it. To prevent banana bread from drying out, keep it in an airtight container. You can wrap the banana bread up in plastic wrap as well, but make sure to store in an airtight container. The banana bread will remain moist when the air is kept from drying it out. Learn how to mix banana bread so it retains it’s freshness.

How to store banana bread in the freezer

Store your banana bread in the freezer by putting it in an airtight container. This will keep the frost and air off of your banana bread keeping it as fresh as possible. When you want to thaw your frozen banana bread, place it at room temperature. It should thaw in a couple of hours, depending on how large of a piece is frozen. If you’re freezing the whole loaf of banana bread, leave it overnight to thaw out at room temperature.

How to reheat banana bread

You can reheat banana bread by warming it in the microwave for 10-20 seconds per slice, or by placing it in the toaster oven for 1 toast cycle. By toasting the bread it will give it a crispy edge and a warm center.

Mini Lemon Tarts with Pie Crust

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Mini lemon tarts have a buttery and flakey crust, and a citrusy lemon center filling.

Pie crust is an excellent substitute of tart crust because it’s buttery and flakey.

Tart crust is more like a shortbread cookie, it’s harder, and doesn’t melt in your mouth like pie crust does. We will be using Pâte Sucrée as our pie crust dough for our tarts.

What is Pâte Sucrée

Pâte Sucrée is sweet French pastry crust which is traditionally used for tarts.

Pâte Sucrée is a bit different than regular pie crust because you have to chill it once to let it rest before rolling, and then again after you have put your dough in your pan just before baking it.

Pâte Sucrée is much more stable as a tart crust because it’s less likely to shrink and become deformed as it bakes. It’s much more reliable and keeps it shape as best it can while baking.

The trick is to push the pastry into the pan to make it “enfoncer”. This means to push the dough into the sides of the pan as much as you can, and make the pastry as even as you can without getting it too thin.

How to make mini lemon tarts with pie crust

Fill your mini lemon tarts made with pie crust using lemon cream. Lemon cream is much more fuller, and less tart than using lemon curd. Lemon cream is made by making custard, and then adding cubes of butter at the end for that delicious lemon cream flavor.

Once the mini lemon tarts have been set, add a couple of raspberries on top. Face the raspberries to the base of the raspberry sits on the lemon cream, and the tip of the raspberry is facing upwards.

Add a touch of piped white chocolate ganache to the top of the tart over the raspberries. Keep your white chocolate ganache tart with raspberries in the fridge for up to 3 days.

mini lemon tarts with pie crust

How to make tart filling

Tart filling is made by making custard.

You can fill tarts with any type of custard you like. F

or our mini lemon tarts with raspberries and white chocolate ganache, we are making lemon cream.

To make lemon cream, first prepare the lemon zest, sugar, lemon juice and whisk in the eggs.

Heat this over a double boiler until it’s thick frothy, continuously whisking the entire time to prevent the eggs from cooking.

Once it’s finished cooking, strain out the lemon zest and chill for a few hours before using this to fill your mini lemon tarts made with pie crust.

white chocolate ganache tart with raspberries

Learn how to fill your tarts with 23 types of tarts to make.

How to Assemble Mini Lemon Tarts with Pie Crust

  1. Make your white chocolate ganache. Store it in the fridge until you’re ready to use it.
  2. Make and bake your pie crust into mini tarts.
  3. Let them cool to room temperature. If you’re wanting the tarts to stay good for a few days, brush the crust with melted white chocolate and let the chocolate solidify.
  4. Make your lemon cream and pipe into the mini tarts.
  5. Chill for about 15-20 minutes.
  6. Add a couple of fresh raspberries on top of your mini lemon tarts.
  7. Pipe a little white chocolate ganache on top of the raspberries.
  8. Store your mini tarts in the fridge until you’re ready to serve them.

Pie Crust Tart Recipe

How to make a tart using a pie crust recipe
Prep Time20 minutes
Active Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Keyword: pie crust, tart
Yield: 2 8” tart shells

Materials

  • 1 1/2 cups all-purpose flour
  • 2/3 cup icing sugar
  • 1/3 cup almond flour
  • 1/4 tsp salt
  • 2/3 cup unsalted butter cubed, room temperature
  • 1 egg
  • 1/4 tsp vanilla extract

Instructions

  • Sift flour, icing sugar and almond flour. Measure out the required amounts into a stand mixer bowl. Add salt.
  • Using the paddle attachment for your stand mixer, add the butter and mix on low until the mixture becomes a bit grainy.
  • Add the egg and vanilla extract and continue mixing. Stop when the dough is just barely combined.
  • Finish the dough by combining the remaining dry ingredients left in the bowl on the counter with your hands. Make 2 dough balls and cover them in plastic wrap. Chill for 2-3 hours.
  • Roll out the dough on a floured surface until it's 1/4'' in thickness. Grease your 8'' tart pans with butter. Place your rollout dough on the tart pan. Press the dough into the tart pan to make sure its secure. Cut the excess dough using a sharp knife. Place the dough in the fridge for 15 min. Pierce the dough with a fork, not all of the way through the dough. Make several fork dents in the dough. Preheat your oven to 375 degrees F.
  • Bake your tart for 18 min. If you're making mini tarts, bake for 8-12 min. Remove and let cool. Brush the tart with melted white chocolate and let the chocolate solidify before filling your tart with the filling. This will prevent the tart shell from become soggy.

No Bake Lemon Tart Recipe

How to make lemon tart filling
Course: Dessert
Keyword: tart filling
Yield: 2 8” tarts

Materials

  • 3 tbsp lemon zest
  • 1 cup sugar granulated
  • 4 eggs
  • 3/4 cup fresh lemon juice
  • 1 1/4 cups unsalted butter cubed

Instructions

  • Place lemon zest and sugar in a bowl and rub the 2 together to release the lemon flavor. Whisk in your eggs and lemon juice.
  • Place mixture into a double boiler and cook on low. The mixture will become thick as you whisk it throughout the entire cooking process. Once it has thickened and becomes darker cook it for another 5 solid minutes. Whisk the mixture continuously.
  • Strain the lemon zest out of the lemon cream by using a strainer or colander. Push the cream mixture through the strainer using the back of a spoon or a spatula.
    how to make lemon tart filling
  • Whisk in cubed butter and mix until smooth.
  • Cover and chill for 3-4 hours in the fridge.
  • Remove the mixture from the fridge and mix it until it's softened up and smooth. Fill the tart shell with the lemon cream and chill it for 45 min. It's ready to serve, or store it in the fridge for up to 3 days.
    No Bake Lemon Tart Recipe

White Chocolate Ganache Filling Recipe

Step by step guide to making white chocolate ganache filling for macarons.
Prep Time1 minute
Active Time5 minutes
Chilling time1 hour
Total Time1 hour 6 minutes
Course: Dessert
Keyword: ganache, macaron filling
Yield: 60 macarons

Materials

  • 100 g heavy cream
  • 180 g white chocolate wafers

Instructions

  • Place heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source.
  • Measure your white chocolate wafers into a heat proof bowl.
  • Pour the hot cream over the white chocolate wafers.
  • Gently stir with a spatula until all of the white chocolate is melted and becomes a smooth mixture.
  • Let the white chocolate ganache sit until it's fully cooled to room temperature.
  • Place the white chocolate ganache into the fridge until it's chilled (1 hour).
  • Microwave the white chocolate ganache for your macarons in 10 second intervals until you've obtained the consistency you want for piping your macarons.