French Fry Toppings

French fries with their crispy outside, and fluffy potato inside, can have delicious savory toppings added to them to make them a meal in itself!

You can add gravy, cheese curds, chili beef, homemade cheese sauce, guacamole, and pepperoni to make your own French fries with these tasty toppings right at home.

Poutine

Poutine is a classic topping for French fry fries.

Poutine is made by making your own gravy, and drizzling the gravy over the fries.

Add cheese curds on top of the fries, and serve!

The cheese curds will begin to melt onto the piping hot fries and gravy.

The cheese will be stringy from melting onto the fries.

French Fry Toppings

Chili Cheese Fries

Chili cheese fries are made with savory chili beef, and homemade cheese sauce.

Chili beef is coated in chili spices (garlic, chili powder, cumin) and cooked in tomato paste, with tomatoes and kidney beans.

The cheese sauce is made with heavy cream, making it extra rich and creamy. The chili cheese sauce is flavored with garlic powder, chili powder, onion powder and cumin.

Sharp cheddar cheese is melted into the cheese sauce and whisked until smooth.

When you’re ready to make your fries, assemble them by adding chili beef to the fries first.

Drizzle the cheese sauce on top of the fries. Garnish with a few green onions.

Garlic Parmesan Fries

Garlic parmesan fries have a salty, cheesy flavor with a hint of garlic.

Garlic parmesan fries are made by cooking butter with minced garlic to bring out the garlic flavor.

When the fries are cooked, toss them with the garlic butter. Coat the fries fully.

Add shredded parmesan, and chopped up parsley. Mix to coat the fries and serve immediately.

Cuban Fries

Cuban fries taste like you’re eating a Cuban sandwich, in fry form!

Cuban fries are made by adding diced ham, and chopped up pickles on top of the fries.

Cuban fries are drizzled with homemade creamy swiss cheese sauce.

To top off the fries, and a little yellow mustard, and serve!

Nacho French Fries

Nacho French fries are topped with your favorite nacho toppings.

Begin by cooking ground beef with a bit of garlic and onions. Flavor the beef by adding chili powder, and paprika.

Add the beef on top of your cooked French fries, and top with shredded Monterey jack cheese. Cook the fries in the oven again to melt the cheese onto the fries.

After the fries come out of the oven, top them with pickled jalapenos, and parsley.

Mix together a bit of hot sauce into sour cream and drizzle the spicy sour cream on top of the fries. Serve immediately.

French Fry Toppings

Pizza French Fries

Pizza fries are a bit unique, in that the fries act as the “crust” of the pizza. The fries are mashed and pressed together to make the pizza crust on a heat proof pan.

The fries are topped with marinara sauce, shredded mozzarella, and slices of pepporoni.

The pizza fries are baked in the oven until the cheese has melted through.

Chicken Bacon Ranch Fries

Chicken bacon ranch fries are full of tasty savory ranch flavor.

Chicken bacon ranch fries are made by combining cooked pieces of chicken, crispy bacon bits with ranch, and diced green chili peppers.

Add the mixture on top of cooked fries, and top with shredded mozzarella, Monterey rack cheese, and cheddar cheese.

Bake in the oven until the cheese has melted, and serve!

Kimchi Fries

Kimchi fries are sweet and spicy!

Kimchi fries are made by making your own vegan cheese sauce and drizzling the sauce over the cooked fries.

Top the fries with kimchi and a little sriracha mayo.

Garnish the fries by adding chopped up green onions and sesame seeds.

Chorizo Fries

Chorizo fries are quite spicy!!

Chorizo fries are made by cooking the chorizo with a diced bell pepper, and adding them on top of the fries.

Add slices of jalapenos, radishes, and onions to the fries. If you don’t want to put raw onions and jalapenos on top of the fries, I recommend sautéing them with the chorizo and bell pepper.

Drizzle chipotle mayo on top and serve!

Guacamole Nacho Fries

Guacamole nacho fries have both the beef and guac to make these cheesy Fries!

Guacamole nacho fries are made by cooking ground beef with cayenne, paprika, and cumin to make the beef full of spicy flavors.

Cook your fries, and add the cooked ground beef, and shredded cheddar cheese on top of the fries. Broil the fries until the cheese has melted.

Top the fries with freshly made guacamole, diced tomatoes, and a drizzle of sour cream.

Garnish the fries with fresh cilantro.

6 Cheese Ball Flavors

Cheese balls can be served as a delicious savory appetizer, with pretzels, crackers, bagel chips, and fresh veggies.

Cheese balls can be flavored with dried fruit, cheddar cheese, onions, pickles, and covered in nuts to make a tasty appetizer.

You can use cream cheese, along with a little sour cream and then add your own flavors to create your own cheese ball right at home.

Cranberry Pecan Cheese Ball

Cranberry pecan cheese ball is full of dried fruit, herbs, and cheesy flavor.

Cranberry pecan cheese ball is flavored with lemon juice, onion powder, and garlic flavor for a tantalizing taste.

Cranberry pecan cheese ball is covered in a fine layer of pecans. You can serve it with fresh veggies, pretzels, and crackers.

Cheddar Green Onion Cheese Ball

Cheddar green onion cheese ball is a tangy, herbed cheese ball. It’s tangy flavor comes from adding Worcestershire sauce to cream cheese.

Parsley, garlic powder, and oregano add a ton of herb flavor to this savory cheese ball.

The cheese ball is rolled in walnuts to make an eye catching outer layer, and add a ton of crunchy texture to your cheese ball appetizer.

Cheese Ball Flavors

Bacon Ranch Jalapeno Cheese Ball

Bacon ranch jalapeno cheese ball has a spicy flavor to it. The jalapenos are chopped up into very fine pieces, but they pack a lot of spicy flavor into this cheese ball.

The cheese ball is flavored using ranch dressing, onion powder, garlic powder, and fresh chives.

Bacon bits and cheddar cheese are added to the cheese ball mixture to create this garlicy ranch cheese ball.

Cheese Ball Flavors

Dill Pickle Cheese Ball

Dill pickle cheese ball is a delicious cheese ball for any dill pickle lovers!

Dill pickle cheese ball is flavored with lemon juice, fresh dill weed, and garlic powder for a tangy flavor to the cheese ball.

Finely chopped dill pickles, and freshly grated sharp cheddar cheese are added to the cheese ball to make this cheesy dill flavored cheese ball.

Cheese Ball Flavors

Pineapple Cheese Ball

Pineapple cheese ball has a refreshing pineapple flavor.

Pineapple cheese ball is flavored with a bit of seasoning salt (paprika, garlic powder, onion powder, etc.), and freshly chopped peppers.

The peppers give the cheese ball a vibrant pop of color when you cut into it.

The cheese ball is covered in sliced almonds, making it have a toasty almond pineapple flavor to the cheese ball.

Everything Bagel Cheese Ball

Everything bagel cheese ball has the outer layer of an everything bagel.

The inside of the cheeseball is made with white cheddar cheese, green onions, mixed with cream cheese and sour cream for a tangy flavor.

Everything bagel cheese ball can be served with bagel chips for a delicious appetizer.

25 Cake Icing Flavors

Cake icings can be made out of buttercream, cream cheese, and whipped cream for a rich, creamy, frosting.

Cake icings add flavor, texture, and an eye catching look to your beautiful baking creations.

Buttercream frosting or cream cheese icing are the perfect base to add a variety of flavors to create your own rich icing for cakes.

Whipped cream based frosting is has more liquid, and isn’t as thick, therefore it’s easily spreadable for your cake.

You can add a ton of flavor to cake icing using simple ingredients like freshly brewed espresso, vanilla beans, lemon zest, lime juice, jam, etc.

Try using one of these sweet cake icing flavors for your next cake!

Cream Cheese Frosting

Cream cheese frosting is a tangy, creamy frosting for cakes.

It’s not as sweet as buttercream, and has the memorable cream cheese and vanilla flavor.

Cream cheese frosting needs to have the right consistency to be piped into shapes using a piping tip.

Cream cheese frosting works well for carrot cake, red velvet cake, and vanilla cake.

Vanilla Buttercream Frosting

Vanilla buttercream frosting is rich and creamy, with an aromatic flavor of vanilla.

It’s a stiff icing, therefore its works well for intricate piping like creating roses or petals.

Vanilla buttercream is made with heavy cream instead of milk to thin it out, therefore it has more of a buttery, velvety flavor.

You can easily color vanilla buttercream frosting using gel food coloring, or liquid food coloring.

Vanilla buttercream frosting can be used for almost any cake! Vanilla cake, lemon cake, pumpkin cake, etc.

Cake Icing Flavors

Strawberry Frosting

Strawberry frosting is one of the most fruity frostings you’ll ever eat!!

To make strawberry buttercream you have to first make strawberry puree. It smells as good as it sounds.

The puree is added to a buttercream base, and it produces a vibrant pink frosting.

Strawberry buttercream has a bit of unique look to it, it has tiny pieces of strawberry mixed throughout the icing.

I recommend using the buttercream within 1-2 days, as the flavor fades over time.

Strawberry frosting can be used for making strawberry shortcake, or on top of vanilla cake.

Orange Whipped Cream

Orange whipped cream is made by whipping heavy cream until stiff peaks.

Orange zest and a little powdered sugar make this cake icing refreshing with citrus and have a sweet flavor.

White Chocolate Buttercream

White chocolate buttercream is made by adding melted vanilla chocolate to a buttercream base.

White chocolate is a fairly sweet chocolate, but added to buttercream makes it a delicious and creamy frosting that isn’t too sweet.

White chocolate buttercream is a beautiful crisp white frosting, but you can color if desired using gel food coloring.

Coffee Icing

Coffee icing is an incredible flavored icing because it’s FULL of coffee flavor.

It tastes like you’re eating a latte.

Coffee buttercream icing is made by adding instant coffee (I recommend using freshly brewed espresso) to a buttercream icing base.

Coffee buttercream frosting has a hazel color to the frosting.

Cake Icing Flavors

Champagne Buttercream Frosting

Champagne buttercream frosting has a lovely hint of bubbly flavor.

Champagne buttercream frosting can be made using a sweet sparkling wine infused into a vanilla buttercream frosting. You could even use a strawberry sparkling wine for a little extra fruity flavor.

Champagne buttercream frosting is perfect for a wedding shower, NYE party, or birthday party celebration.

Chai Spiced Frosting

Chai spiced frosting has the flavor of a chai latte.

Chai spiced frosting is made by infusing chai spice into a vanilla buttercream frosting.

Chai spiced frosting has a birch color to it.

It’s a unique tea flavored frosting that goes well with a vanilla cake, pumpkin cake, or coffee cake.

Cookies and Cream Frosting

Cookies and cream frosting has a hint of vanilla buttercream frosting, and tastes like you’re eating cookies in the form of icing.

Crushed cookies and cookie crumbs are added to the frosting to create this decadent and rich buttercream icing.

Cookies and cream buttercream frosting can be used for chocolate cake or vanilla cake.

Chocolate Buttercream Frosting

Chocolate buttercream frosting is a chocolatey, creamy frosting.

Chocolate buttercream frosting is made by adding a little vanilla extract, and cocoa powder to a buttercream base frosting.

Chocolate buttercream is a heavy frosting.

Chocolate buttercream can be used for frosting chocolate cake.

Cake Icing Flavors

Hazelnut Icing

Hazelnut icing is a nutty and chocolatey frosting.

Hazelnut buttercream icing is made by adding cocoa powder, and hazelnut sauce to a buttercream frosting.

Hazelnut frosting is a unique frosting in that it has a nut flavored undertone with chocolate flavor.

Hazelnut frosting goes well with chocolate, vanilla, or mocha cakes.

Peanut butter Frosting

Peanut butter frosting is a fluffy and light buttercream.

Peanut butter icing is made by simply adding peanut butter to a buttercream base.

It’s a bit unique, in that the frosting is thinned out by adding freshly whipped whipping cream.

The whipping cream adds a creamy texture to the buttercream frosting.

Peanut butter frosting goes well on top of chocolate cakes.

Elderflower Buttercream

Elderflower buttercream is a floral and refreshing buttercream frosting.

Elderflower buttercream is made by adding elderflower cordial to a buttercream base.

Elderflower buttercream goes well with lemon cake or vanilla cake.

Mint Chocolate Icing

Mint chocolate buttercream is a minty fresh, chocolatey icing.

Mint buttercream icing is made by adding mint extract, and dark chocolate chips to Italian buttercream icing.

You can also color the icing using liquid or gel food coloring if desired.

Mint buttercream icing goes well on top of a chocolate cake.

Marshmallow Vanilla Frosting

Marshmallow vanilla frosting has a hint of marshmallow and vanilla flavors.

Marshmallow vanilla frosting is made using marshmallow fluff and vanilla extract, which is infused into a buttercream base icing.

Marshmallow vanilla frosting can be piped onto chocolate cake or vanilla cake.

Lemon Frosting

Lemon buttercream is a citrusy frosting with a burst of lemon flavor.

Lemon buttercream is made by adding lemon extract and freshly grated lemon zest to infuse into buttercream icing.

Lemon buttercream is goes well on top of lemon cake or vanilla cake.

Cake Icing Flavors

Amaretto Icing

Amaretto buttercream is a sweet, cherry flavored frosting.

Amaretto buttercream is made by infusing amaretto and vanilla extract into buttercream frosting.

Slowly add the powdered sugar into the frosting, and taste test for yourself. Only add as much sugar as you need to. It might be too sweet otherwise.

Amaretto icing can be piped onto vanilla cake for a sweet cherry cake flavor.

Raspberry Buttercream Frosting

Raspberry buttercream is a fruity, sweet flavored frosting for cakes.

Raspberry buttercream is made by creaming together butter and shortening with powdered sugar.

The flavor of the buttercream comes from the concentrated flavor of raspberry jam, and vanilla extract.

Hot water is used to thin out the icing as needed, depending on how thick you want the icing for your cake.

Banana Buttercream Icing

Banana buttercream frosting has a creamy banana flavor to it.

Banana buttercream icing is made with banana extract to buttercream frosting. You can add a little yellow liquid food coloring as well for a pop of color.

Banana buttercream icing can be piped onto banana cake or vanilla cake.

Coconut Frosting

Coconut frosting has a woody-fruity flavor to it.

Coconut buttercream icing is made by adding cream of coconut and coconut emulsion to buttercream icing.

Coconut frosting goes well on top of vanilla cake.

Cream Cheese Lime Frosting

Cream cheese lime frosting has a refreshing citrus lime flavor, combined with tangy cream cheese.

Cream cheese lime frosting is made by adding fresh lime juice to a vanilla cream cheese base frosting.

You can add a couple of drops of green food coloring if desired.

Cream cheese lime frosting can be paired with vanilla cake.

Cinnamon Buttercream

Cinnamon buttercream frosting is a fluffy, buttery frosting, infused with delicious cinnamon and vanilla flavors.

Cinnamon buttercream is made by creaming together shortening, butter, and powdered sugar.

Heavy cream is used to thin out the icing.

Vanilla extract and cinnamon are added to the frosting at the end, so you can taste test and make sure the flavor is just right before icing your cake.

Mocha Icing

Mocha icing has a coffee-chocolate flavor to it. It’s rich and decadent.

Mocha buttercream icing is made by adding freshly brewed coffee or espresso, and cocoa powder to a vanilla buttercream icing.

Mocha icing can be piped on top of chocolate or vanilla cake.

Dulche De Leche Frosting

Dulche de leche frosting has a hint of caramel flavor.

Dulche de leche frosting is made by combining dulche de leche with butter.

Whipped cream is folded into the butter mixture, making a creamy frosting for cakes.

Irish Cream Frosting

Irish Cream frosting has a creamy vanilla flavor to it with a hint of whiskey.

Irish cream buttercream is made by adding Irish cream to a buttercream frosting.

Irish cream frosting goes well on top of vanilla cake.

12 Donut Icing Flavors

Donut icing can add a complimenting flavor to donuts to take the flavor to the next level.

Donut icing flavors include maple, cinnamon, vanilla, chocolate, orange, lemon, etc.

Donut icing is simply made using a glaze. A glaze can be made using powdered sugar, and butter or milk to create the icing.

Donut glazes will dry to the donut, making sure their isn’t a sticky mess on top of the donut.

Try making one of these sweet, donut icing flavors when you bake your next batch of donuts.

Maple Glaze

Maple glaze is a buttery, sweet glaze with a hint of maple syrup flavor.

Maple glaze is flavored using maple extract, and pure maple syrup.

Maple glaze can be used on maple donut, pumpkin donuts, or cinnamon donuts.

Coffee Glaze

Coffee glaze tastes as if you’re eating a latte!

Coffee glaze is flavored using freshly brewed coffee, infused into a icing base. You can add a couple of toasted hazelnuts on top of the glaze for a crunchy texture to the donut.

Coffee glaze can be used with vanilla donuts, or chocolate donuts.

Donut Icing Flavors

Chocolate Glaze

Chocolate glaze is a rich, chocolatey glaze you can make using only 2 ingredients.

Chocolate glaze is made using a little coconut oil, and melted dark chocolate mixed together.

Chocolate donuts can be dipped into the glaze, and set to dry. You can add a couple of sprinkles on top for a pop of color if desired.

Vanilla Glaze

Vanilla glaze is a classic flavored glaze you can use on almost any flavor of donut.

Vanilla glaze is made using vanilla extract with icing to create this deliciously sweet glaze.

Apple Cider Glaze

Apple cider glaze has a hint of apple and cinnamon flavor to it.

Apple cider glaze is made by adding apple cider, cinnamon, and vanilla extract to a glaze base.

Apple cider glaze can be used on top of apple donuts, cinnamon donuts, or vanilla donuts.

Salted Caramel Glaze

Salted caramel glaze has both sweet and salty flavors to it.

Salted caramel glaze is made by adding brown sugar, butter, salt, and milk and cooking it until it’s a golden color.

At the end of the cooking process, vanilla extract is added to flavor the glaze.

Salted caramel glaze can be used for banana donuts, cinnamon donuts, pumpkin donuts, vanilla donuts, or chocolate donuts.

Strawberry Glaze

Strawberry glaze has a burst of fruity flavor to it, and is a beautiful pink color.

Strawberry glaze is made by pureeing strawberries together, and then adding them to a glaze base.

Strawberry glaze can be used on top of vanilla donuts for a delicious fruity donut.

Peanut Butter Glaze

Peanut butter glaze has a savory, sweet, peanut butter flavor.

Peanut butter glaze is made by mixing together peanut butter, melted butter, powdered sugar, and vanilla extract.

Peanut butter glaze is the perfect addition to chocolate donuts for a chocolate and peanut butter flavored donut.

Cream Cheese Glaze

Cream cheese glaze is a tangy, sweet glaze for donuts.

Cream cheese glaze is made by combining butter, cream cheese, vanilla extract, and powdered sugar.

Cream cheese glaze works well for red velvet donuts, vanilla donuts, pumpkin donuts, or cinnamon donuts.

Donut Icing Flavors

Cinnamon Coffee Glaze

Cinnamon coffee glaze is the perfect glaze for donuts being eaten for breakfast!

Cinnamon coffee glaze is made by adding freshly brewed coffee, and cinnamon to a glaze base.

Cinnamon coffee glaze can be used for cinnamon sugar donuts, chocolate donuts, vanilla donuts, or pumpkin donuts.

Lemon Glaze

Lemon glaze is a sweet, tart glaze. Lemon glaze is made by simply adding fresh lemon juice to powdered sugar.

You can add a little lemon zest on top of the glazed donuts for an added pop of lemon color if desired.

Lemon glaze can be used for lemon donuts, or vanilla donuts.

Orange Glaze

Orange glaze is a refreshing orange flavored glaze made using only a couple of ingredients.

Orange glaze is made by adding a little bit of orange juice to a glaze base.

You can also add a little orange zest on top of the orange glaze if desired for a beautiful orange color on top of the donuts.

Orange glaze can be used for orange donuts, or vanilla donuts.

21 Cupcake Icing Flavors

Icing cupcakes can add flavor, texture, and an eye catching look to your beautiful baking creations.

Cupcake icing needs be thick, and stable to be able to pipe unique designs using piping tips.

Buttercream frosting or cream cheese icing are the perfect base to add a variety of flavors to create your own rich icing for cupcakes.

You can add a ton of flavor to cupcake icing using simple ingredients like freshly brewed espresso, vanilla beans, lemon zest, lime juice, etc.

Try using one of these sweet cupcake icing flavors for your next batch of cupcakes.

Cream Cheese Frosting

Cream cheese frosting is one of the favorite flavors of frosting for cupcakes.

It’s not as sweet as buttercream, and has the memorable cream cheese and vanilla flavor.

Cream cheese frosting needs to have the right consistency to be piped into shapes using a piping tip. Therefore I recommend using this recipe for cupcakes.

It’s a thick icing and it pipes well on top of cupcakes. You can also color it using gel food coloring or liquid food coloring.

Cupcake Icing Flavors

Vanilla Buttercream Frosting

Vanilla buttercream frosting is rich and creamy, with an aromatic flavor of vanilla.

It’s a stiff icing, therefore it pipes well on top of of cupcakes for those beautiful rose icing designs.

Vanilla buttercream is made with heavy cream instead of milk to thin it out, therefore it has more of a buttery, velvety flavor.

You can easily color vanilla buttercream frosting using gel food coloring, or liquid food coloring.

Strawberry Frosting

Strawberry frosting is one of the most fruity frostings you’ll ever eat!!

To make strawberry buttercream you have to first make strawberry puree. It smells as good as it sounds.

The puree is added to a buttercream base, and it produces a vibrant pink frosting.

Strawberry buttercream has a bit of unique look to it, it has tiny pieces of strawberry mixed throughout the icing.

I recommend using the buttercream within 1-2 days, as the flavor fades over time.

Cupcake Icing Flavors

White Chocolate Buttercream

White chocolate buttercream is made by adding melted vanilla chocolate to a buttercream base.

White chocolate is a fairly sweet chocolate, but added to buttercream makes it a delicious and creamy frosting that isn’t too sweet.

White chocolate buttercream is a beautiful crisp white frosting, but you can color if desired using gel food coloring.

Coffee Icing

Coffee icing is an incredible flavored icing because it’s FULL of coffee flavor.

It tastes like you’re eating a latte.

Coffee buttercream icing is made by adding instant coffee (I recommend using freshly brewed espresso) to a buttercream icing base.

Coffee buttercream frosting has a hazel color to the frosting.

Champagne Buttercream Frosting

Champagne buttercream frosting has a lovely hint of bubbly flavor.

Champagne buttercream frosting can be made using a sweet sparkling wine infused into a vanilla buttercream frosting. You could even use a strawberry sparkling wine for a little extra fruity flavor.

Champagne buttercream frosting is perfect for a wedding shower, NYE party, or birthday party celebration.

Cupcake Icing Flavors

Chai Spiced Frosting

Chai spiced frosting has the flavor of a chai latte.

Chai spiced frosting is made by infusing chai spice into a vanilla buttercream frosting.

Chai spiced frosting has a birch color to it.

It’s a unique tea flavored frosting that goes well with a vanilla cupcakes, or pumpkin cupcakes.

Cookies and Cream Frosting

Cookies and cream frosting has a hint of vanilla buttercream frosting, and tastes like you’re eating cookies in the form of icing.

Crushed cookies and cookie crumbs are added to the frosting to create this decadent and rich buttercream icing.

Cookies and cream buttercream frosting can be used for a chocolate cupcakes or vanilla cupcakes.

Chocolate Buttercream Frosting

Chocolate buttercream frosting is a chocolatey, creamy frosting.

Chocolate buttercream frosting is made by adding a little vanilla extract, and cocoa powder to a buttercream base frosting.

Chocolate buttercream is a heavy frosting.

Chocolate buttercream can be used for frosting chocolate cupcakes.

Hazelnut Icing

Hazelnut icing is a nutty and chocolatey frosting.

Hazelnut buttercream icing is made by adding cocoa powder, and hazelnut sauce to a buttercream frosting.

Hazelnut frosting is a unique frosting in that it has a nut flavored undertone with chocolate flavor.

Hazelnut frosting goes well with chocolate, vanilla, or mocha cupcakes.

Peanut butter Frosting

Peanut butter frosting is a fluffy and light buttercream.

Peanut butter icing is made by simply adding peanut butter to a buttercream base.

It’s a bit unique, in that the frosting is thinned out by adding freshly whipped whipping cream.

The whipping cream adds a creamy texture to the buttercream frosting.

Peanut butter frosting goes well on top of chocolate cupcakes.

Elderflower Buttercream

Elderflower buttercream is a floral and refreshing buttercream frosting.

Elderflower buttercream is made by adding elderflower cordial to a buttercream base.

Elderflower buttercream goes well with lemon cupcakes or vanilla cupcakes.

Mint Chocolate Icing

Mint chocolate buttercream is a minty fresh, chocolatey icing.

Mint buttercream icing is made by adding mint extract, and dark chocolate chips to Italian buttercream icing.

You can also color the icing using liquid or gel food coloring if desired.

Mint buttercream icing goes well on top of a chocolate cupcakes.

Marshmallow Vanilla Frosting

Marshmallow vanilla frosting has a hint of marshmallow and vanilla flavors.

Marshmallow vanilla frosting is made using marshmallow fluff and vanilla extract, which is infused into a buttercream base icing.

Marshmallow vanilla frosting can be piped onto chocolate cupcakes or vanilla cupcakes.

Lemon Frosting

Lemon buttercream is a citrusy frosting with a burst of lemon flavor.

Lemon buttercream is made by adding lemon extract and freshly grated lemon zest to infuse into buttercream icing.

Lemon buttercream is goes well on top of lemon cupcakes or vanilla cupcakes.

Amaretto Icing

Amaretto buttercream is a sweet, cherry flavored frosting.

Amaretto buttercream is made by infusing amaretto and vanilla extract into buttercream frosting.

Slowly add the powdered sugar into the frosting, and taste test for yourself. Only add as much sugar as you need to. It might be too sweet otherwise.

Amaretto icing can be piped onto vanilla cupcakes for a sweet cherry cupcake flavor.

Banana Buttercream Icing

Banana buttercream frosting has a creamy banana flavor to it.

Banana buttercream icing is made with banana extract to buttercream frosting. You can add a little yellow liquid food coloring as well for a pop of color.

Banana buttercream icing can be piped onto banana cupcakes or vanilla cupcakes.

Coconut Frosting

Coconut frosting has a woody-fruity flavor to it.

Coconut buttercream icing is made by adding cream of coconut and coconut emulsion to buttercream icing.

Coconut frosting goes well on top of vanilla cupcakes.

Cream Cheese Lime Frosting

Cream cheese lime frosting has a refreshing citrus lime flavor, combined with tangy cream cheese.

Cream cheese lime frosting is made by adding fresh lime juice to a vanilla cream cheese base frosting.

You can add a couple of drops of green food coloring if desired.

Cream cheese lime frosting can be paired with vanilla cupcakes.

Mocha Icing

Mocha icing has a coffee-chocolate flavor to it. It’s rich and decadent.

Mocha buttercream icing is made by adding freshly brewed coffee or espresso, and cocoa powder to a vanilla buttercream icing.

Mocha icing can be piped on top of chocolate or vanilla cupcakes.

Irish Cream Frosting

Irish Cream frosting has a creamy vanilla flavor to it with a hint of whiskey.

Irish cream buttercream is made by adding Irish cream to a buttercream frosting.

Irish cream frosting goes well on top of vanilla cupcakes.

9 Egg Roll Wrapper Dessert Recipes

You can fill your egg roll wrappers with cream cheese filling, fruit sauces, or marshmallows to make a delicious, unique dessert.

Egg rolls wrappers are thick, and doughy. Therefore they need to be fried, or baked prior to serving them as a dessert.

Cheesecake Egg Rolls

Cheesecake egg rolls are filled with rich cream cheese vanilla filling. You can put your favorite fresh berries into the egg roll as well, adding a fruity, sweet finish to your egg roll.

Bake the egg roll, and sprinkle a little cinnamon and sugar to top it off.

Serve the cheesecake egg rolls warm, right out of the oven.

Egg Roll Wrapper Dessert Recipes

Peach Cobbler Egg Rolls

Peach cobbler egg rolls are a sweet, peach flavored egg roll.

Peach cobbler egg rolls are made by creating a thickened vanilla peach sauce for the filling using cornstarch.

The peach filling is added to the egg roll, and the edges are sealed using a little egg wash.

Each egg roll is dipped into melted butter, and coated in cinnamon and sugar.

The peach cobbler egg rolls are baked, and then coated in vanilla icing, and dusted with powdered sugar.

Pineapple Cream Cheese Egg Rolls

Pineapple cream cheese egg rolls are a creamy, citrusy treat.

Use softened cream cheese and spread a thin layer over the egg roll wrapper.

Add freshly diced pineapple pieces, and a sprinkle of granulated sugar.

Add a little cinnamon if desired.

Roll up the wrap and bake in the oven until golden brown.

Serve warm, right out of the oven.

S’more Egg Rolls

S’more egg rolls are sweet, rich, and decadent.

They are filled with marshmallows, chocolate frosting, and graham cracker crumble to create the s’more flavor.

S’more egg rolls are fried in oil to make a thick, crispy outer layer.

The inside of the s’more egg rolls are melted and gooey from the marshmallows.

Top each of the s’more egg rolls with chocolate sauce, or use as a dipping sauce.

Pumpkin Pie Egg Rolls

Pumpkin pie egg rolls are made by adding cloves, nutmeg, vanilla, cinnamon, ginger, and brown sugar to pumpkin puree. The spices added to the pumpkin puree create the “pumpkin pie” flavoring.

Each of the egg rolls are sealed with water, and then deep fried until a golden brown, crispy layer is formed on the outside of the egg roll.

Pumpkin pie egg rolls are dusted with powdered sugar as a garnish.

Apple Pie Egg Rolls

Apple pie egg rolls are made by making a thick spiced apple filling.

The apples are cooked in butter, brown sugar, and water to make a thick apple syrup filling using a little cornstarch.

Allspice, nutmeg, and cinnamon are add to make the “apple pie” flavoring of the egg roll filling.

Each of the egg rolls are deep fried for a crispy outer layer on the egg roll.

Serve the apple pie egg rolls with a side of caramel sauce for dipping.

Oreo Egg Rolls

Oreo egg rolls are filled with a sweet cream cheese filling, made using sweetened condensed milk.

The egg rolls have a layer of cream cheese filling, and a layer of crushed Oreo cookies.

The egg rolls are sealed tightly using an egg wash, and then are deep fried until a crispy golden layer coats the egg roll.

Oreo egg rolls taste like deep fried Oreo’s, and cheesecake, all in one rich dessert.

Banana Caramel Egg Rolls

Banana caramel egg rolls have a sweet finish, by dipping them in caramel sauce.

Banana caramel egg rolls are made by placing 1/2 banana in the egg roll. The egg roll is sealed, and brushed with a mixture of melted butter and cinnamon.

Each egg rolls is fried until the dough has a thin crispy layer

Cherry Cheesecake Egg Rolls

Cherry cheesecake egg rolls are made with a lemon cream cheese filling.

The lemon flavoring comes from lemon zest and lemon juice added to softened cream cheese.

The mixture is beaten until smooth, and then can be used as the first filling in the cherry cheesecake egg roll.

A spoonful of cherry pie filling is heaped on top of the cream cheese, and then the egg roll is sealed with water.

The egg rolls are deep fried until they are crispy on the outside, and warm on the inside.

Dust a bit of powdered sugar on top and then serve immediately.

7 Dessert Recipes using Spring Roll Wrappers

Spring rolls wrappers are easy to use to make rich, decadent dessert recipes.

You can fill your spring roll wrappers with fruit, chocolate, and frosting for a delicious dessert filling.

Some dessert spring roll recipes need to be baked in the oven, or fried on the stovetop.

By cooking the spring rolls, this creates a crispy, golden, oily outer layer.

The inside of the spring roll wrapper dessert is a warm, fruity center.

Chocolate Banana Spring Rolls

Chocolate banana spring rolls are made by placing a 1/2 banana and chocolate sprinkle inside a rice paper wrap.

Fry the chocolate banana spring rolls in a frying pan with a bit of oil.

Cooking the spring rolls will melt the chocolate sprinkles, and give the outside a crisp golden layer.

The inside will be warm chocolate and banana flavors.

Dessert Recipes using Spring Roll Wrappers

Strawberry Spring Rolls

Strawberry spring rolls are made by placing sliced strawberries inside a rice paper wrap. The wrap is sealed, and then deep fried to create a crispy outer layer.

Serve freshly deep fried strawberry spring rolls with chocolate sauce for dipping and a side of whipping cream.

Baked Apple Spring Rolls

Baked apple spring rolls are made by adding apples with cinnamon, nutmeg, and brown sugar to create an apple pie flavoring.

The spring rolls are wrapped up and baked in the oven until the apples are fork tender.

Serve the baked apple spring rolls with a drizzle of dark chocolate sauce and dusted powdered sugar.

Peanut Butter Banana Spring Rolls

Peanut butter banana spring rolls are made by mashing up bananas and adding a bit of peanut butter to them to make the filling.

Once the spring rolls are sealed, they can be baked in the oven, air fryer, or fried in oil on the stovetop.

The outside is a crispy, golden color, and the inside is a warm peanut butter and banana flavor.

Drizzle a little melted peanut butter on top right before serving.

Pineapple Cream Cheese Spring Rolls

Pineapple cream cheese spring rolls are a creamy, citrusy treat.

Use softened cream cheese and spread a thin layer over the spring roll wrapper.

Add freshly diced pineapple pieces, and a sprinkle of granulated sugar.

Add a little cinnamon if desired.

Roll up the wrap and bake in the oven until golden brown.

Serve warm, right out of the oven.

Fruit Spring Rolls

Fruit spring rolls are made by using a variety of fresh fruit and herbs to create a spring roll.

Begin by adding fresh mint leaves to your freshly dipped in water spring roll wrapper.

Add strawberries, kiwi slices, strips of mango and apples, blueberries. Roll up wrap tightly.

Try serving your fruit spring rolls with honey lime dip, or rich chocolate ganache.

Dessert Recipes using Spring Roll Wrappers

Pear Mascarpone Spring Rolls

Pear mascarpone spring rolls are a fruity, nutty, creamy dessert.

Pear mascarpone spring rolls are made by adding cinnamon, nutmeg, and maple syrup to diced pears to create the pear filling.

Mascarpone cheese and hazelnut spread and mixed together and added to the filling of the spring roll wrapper.

The spring rolls are fried until they have a golden outer layer.

Pear mascarpone spring rolls are served with a spiced hazelnut sauce.

6 Easter Cupcake Flavors Ideas

Easter cupcakes are made into beautiful vibrant colors.

Easter cupcakes are full of a variety of flavors including citrus, chocolate, and tea flavors.

You can make an adorable “nest” on the top of your cupcakes using toasted coconut or sliced almonds, and a couple of mini eggs as decoration.

Lemon Cupcakes

Lemon cupcakes are sweet, tart, and will make your mouth water!

Lemon cupcakes are made by adding lemon zest and lemon juice to the cupcake batter.

Lemon cupcakes are incredibly tasty because they are topped with lemon cream cheese icing.

The cream cheese icing is infused with lemon juice and lemon zest, giving you a tangy sweet icing.

The sharpened sweet icing compliments the flavor of the lemon cupcakes making them taste irresistible.

Lemon cupcakes can be garnished with a small piece of lemon.

Key Lime Cupcakes

Key lime cupcakes are tart, sweet, and citrusy.

Key lime cupcakes are filled with sweet key lime filling made of sweetened condensed milk, cream cheese, and lime juice.

A small cone is cut in the top of the cupcakes after they are baked, and filled with the savory, citrus key lime filing.

Key lime cupcakes are frosting with cream cheese lime buttercream frosting.

To add a little texture and sweetness to the cupcakes, sprinkle some graham cracker crumble on top.

Sweet Peach Cupcakes

Sweet peach cupcakes is a sweet, refreshing, fruity cupcake.

Sweet peach cupcakes are made by using peach flavored soda as the liquid ingredient to flavor the cupcakes.

Once the batter is made, the cupcakes are layered with batter, a homemade peach compote, and then batter again and baked in the oven.

Sweet peach cupcakes are frosted with vanilla buttercream frosting infused with peach flavored soda.

Earl Grey Lavender Cupcakes

Earl grey lavender cupcakes are an earthy, tea flavored cupcake.

Earl grey is infused into warm milk to flavor the cupcakes with. The contents of a couple earl grey tea bags are emptied into the batter as well to flavor the cupcakes.

The frosting is a lavender buttercream frosting made by adding culinary lavender to a vanilla buttercream frosting.

A little blue and pink liquid food coloring is added to the buttercream to create a vibrant purple colored frosting for the cupcakes.

Easter Cupcakes Flavors

Chocolate Cupcakes

Chocolate cupcakes are rich and chocolatey. You only need 1 chocolate cupcake to be satisfied!!

Chocolate cupcakes are made by adding cocoa powder to a cupcake base.

Chocolate cupcakes are frosted with a chocolate buttercream.

Chocolate buttercream is made by adding cocoa powder, and melted milk chocolate to a buttercream frosting.

Carrot Cake Cupcakes

Carrot cake cupcakes have a cinnamon spiced undertone, and a cream cheese frosting.

Grated carrots and cinnamon are added to a cupcake base to create the carrot cake cupcakes.

The cream cheese frosting is a sweet, creamy frosting that compliments the carrot cake cupcakes.

Easter Cupcakes Flavors

18 Buttercream Icing Flavors

Buttercream icing is a classic frosting used for icing cupcakes, cakes, and macarons.

Buttercream frosting is the perfect base to add a variety of flavors to create your own rich icing.

You can add a ton of flavor using simple ingredients like freshly brewed espresso, vanilla beans, lemon zest, etc.

Try using one of these velvety icings for your next baking project!

Vanilla Buttercream Frosting

Vanilla buttercream frosting is rich and creamy, with an aromatic flavor of vanilla.

It’s a stiff icing, therefore it pipes well on top of of cupcakes for those beautiful rose icing designs.

Vanilla buttercream is made with heavy cream instead of milk to thin it out, therefore it has more of a buttery, velvety flavor.

You can easily color vanilla buttercream frosting using gel food coloring, or liquid food coloring.

Buttercream Icing Flavors

Strawberry Buttercream

Strawberry buttercream is one of the most fruity frostings you’ll ever eat!!

To make strawberry buttercream you have to first make strawberry puree. It smells as good as it sounds.

The puree is added to a buttercream base, and it produces a vibrant pink frosting.

Strawberry buttercream has a bit of unique look to it, it has tiny pieces of strawberry mixed throughout the icing.

I recommend using the buttercream within 1-2 days, as the flavor fades over time.

Buttercream Icing Flavors

White Chocolate Buttercream

White chocolate buttercream is made by adding melted vanilla chocolate to a buttercream base.

White chocolate is a fairly sweet chocolate, but added to buttercream makes it a delicious and creamy frosting that isn’t too sweet.

White chocolate buttercream is a beautiful crisp white frosting, but you can color if desired using gel food coloring.

Coffee Buttercream Frosting

Coffee buttercream frosting is an incredible flavored icing because it’s FULL of coffee flavor.

It tastes like you’re eating a latte.

Coffee buttercream icing is made by adding instant coffee (I recommend using freshly brewed espresso) to a buttercream icing base.

Coffee buttercream frosting has a hazel color to the frosting.

Buttercream frosting Flavors

Champagne Buttercream Frosting

Champagne buttercream frosting has a lovely hint of bubbly flavor.

Champagne buttercream frosting can be made using a sweet sparkling wine infused into a vanilla buttercream frosting.

Champagne buttercream frosting is perfect for a wedding shower, NYE party, or birthday party celebration.

Chai Spiced Buttercream Frosting

Chai spiced frosting has the flavor of a chai latte.

Chai spiced frosting is made by infusing chai spice into a vanilla buttercream frosting.

Chai spiced frosting has a birch color to it.

It’s a unique tea flavored frosting that goes well with a vanilla cake or cupcakes.

Cookies and Cream Buttercream Frosting

Cookies and cream buttercream frosting has a hint of vanilla buttercream frosting.

Crushed cookies and cookie crumbs are added to the frosting to create this decadent and rich buttercream icing.

Cookies and cream buttercream frosting can be used for a chocolate cake or vanilla cake.

How to Fill Macarons

Chocolate Buttercream

Chocolate buttercream frosting is a chocolatey, creamy frosting.

Chocolate buttercream frosting is made by adding a little vanilla extract, and cocoa powder to a buttercream base frosting.

Chocolate buttercream is a heavy frosting. Typically chocolate buttercream is a used for frosting a chocolate cake, which is a fairly rich dessert.

Hazelnut buttercream

Hazelnut buttercream is a nutty and chocolatey frosting.

Hazelnut buttercream icing is made by adding cocoa powder, and hazelnut sauce to a buttercream frosting.

Hazelnut frosting is a unique frosting in that it has a nut flavored undertone with chocolate flavor. Hazelnut frosting goes well with chocolate, vanilla, or mocha cakes.

Flavors of buttercream icing

Peanut butter buttercream

Peanut butter buttercream frosting is a fluffy and light buttercream.

Peanut butter icing is made by simply adding peanut butter to a buttercream base.

It’s a bit unique, in that the frosting is thinned out by adding freshly whipped whipping cream.

The whipping cream adds a creamy texture to the buttercream frosting.

Elderflower Buttercream

Elderflower buttercream is a floral and refreshing buttercream frosting.

Elderflower buttercream is made by adding elderflower cordial to a buttercream base.

Elderflower buttercream goes well with lemon, or vanilla cakes.

Mint Buttercream Icing

Mint chocolate buttercream is a minty fresh, chocolatey icing.

Mint buttercream icing is made by adding mint extract, and dark chocolate chips to Italian buttercream icing.

You can also color the icing using liquid or gel food coloring if desired.

Mint buttercream icing goes well on top of a mint chocolate chip cake.

Lemon Buttercream

Lemon buttercream is a citrusy frosting with a burst of lemon flavor.

Lemon buttercream is made by adding lemon extract and freshly grated lemon zest to infuse into buttercream icing.

Lemon buttercream is goes well on top of lemon cake, or vanilla cake.

Amaretto Buttercream Frosting

Amaretto buttercream is a sweet, cherry flavored frosting.

Amaretto buttercream is made by infusing amaretto and vanilla extract into buttercream frosting.

Slowly add the powdered sugar into the frosting, and taste test for yourself. Only add as much sugar as you need to. It might be too sweet otherwise.

Banana Buttercream Icing

Banana buttercream frosting has a creamy banana flavor to it.

Banana buttercream icing is made with banana extract to buttercream frosting. You can add a little yellow liquid food coloring as well for a pop of color.

Coconut Buttercream

Coconut buttercream frosting has a woody-fruity flavor to it.

Coconut buttercream icing is made by adding cream of coconut and coconut emulsion to buttercream icing.

Mocha Buttercream Icing

Mocha buttercream has a coffee-chocolate flavor to it. It’s rich and decadent.

Mocha buttercream icing is made by adding freshly brewed coffee or espresso, and cocoa powder to a vanilla buttercream icing.

Buttercream Icing flavor ideas

Irish Cream Buttercream Icing

Irish Cream buttercream frosting has a creamy vanilla flavor to it with a hint of whiskey.

Irish cream buttercream is made by adding Irish cream to a buttercream frosting.

What to Eat with Hot Chocolate for Breakfast

Hot chocolate is a creamy, steaming hot breakfast beverage, with a rich whipped cream topping.

Hot chocolate is best served with a baked good for breakfast.

Waffles

Waffles are one of the most popular foods for breakfast time. Waffles are fluffy and warm, and you can put a variety of toppings on them.

Waffles go particularly well with hot chocolate because they are baked good, and can have complimenting flavors.

  • waffles with syrup and strawberries
  • waffles with whipped cream and raspberry sauce
  • waffles with whipped cream and caramel sauce
What to Eat with Hot Chocolate for Breakfast

Croissants

Croissants are a delicate pastry made with laminated butter. There are countless layers of butter in between each pastry which makes it one of the most satisfying breakfast foods.

Chocolate croissants are the best choice for serving croissants with hot chocolate.

Another option would be to serve a fresh croissant with a few fresh berries on the side.

What to Eat with Hot Chocolate for Breakfast

Cinnamon Buns

Cinnamon buns are full of cinnamon and sugar flavor. Usually cinnamon buns have a cream cheese frosting on top of them, making them irresistible.

Cinnamon buns are a filling breakfast, but the cinnamon flavor goes particularly well with hot chocolate for breakfast.

Make sure to warm up the cinnamon buns when serving them.

What to Eat with Hot Chocolate for Breakfast

Fresh Fruit

Fresh fruit offers a balance of refreshing, juicy pieces of fruit which goes well with hot chocolate for breakfast.

  • cantaloupe
  • pineapple
  • apples
  • strawberries
  • blueberries

Eggs

Eggs are full of protein. You can make them in a many different ways, and they add a selection to a brunch. Typically for brunch, scrambled eggs are your best choice. Scrambled eggs can be served with hot sauce, or ketchup.

  • scrambled
  • over easy
  • sunny side up

Muffins

Muffins are a quick breakfast food that you can easily serve with hot chocolate for breakfast.

Muffins are small in size when you bake them at home, so you might need a couple of freshly baked muffins to serve for each person’s breakfast.

Scones

Scones are made to have a flakey, buttery pastry.

Cold butter is cut into the dough to create this flakey pastry.

Scones are a lovely baked good to serve with hot chocolate.

Most scones have a glaze on the top of them, making them have a bit of a sweet finish.

Bagel

Bagels are a deliciously crispy, warm breakfast food.

You can serve bagels with a variety of toppings including cream cheese, and butter.

Either topping works well for breakfast with hot chocolate.

If you’re feeling a little more adventurous with your bagel toppings, try these toppings out.