Skeleton macarons are gourmet cookies you can bring to a Halloween party, or a birthday party in October!
Skeleton macarons are made by using a simple edible marker to add facial features to a plain white macaron.
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Skeleton macarons are made using plain macaron batter. They don’t have any food coloring in them, so they have a white color to them.
You can use your favorite macaron recipe and bake for the exact time in your recipe to make these intricate macarons.
Skeleton macarons are piped into 1.5″ or 2″ circles.
Let the macarons dry for 30 minutes.
After the macarons been baked and filled, you can add the facial features.
Add eyes, a nose, and a mouth using an edible marker.
If you want to make the skeleton have a curious face, make the eyes into teardrops.
If you’re going for more of a happier face, make the eyes into triangles or ovals.
The nose you can make by angling 2 oval shapes in the middle of the face below the eyes.
The mouth you can draw by putting a wavy line or a “C” shape. Add stitches after by putting a few short lines perpendicular to the mouth line.
