Frankenstein macarons are indulgent cookies you can make for a Halloween party, or for a birthday party in October.
It’s easy to make these intriguing macarons using an edible marker, and a bit of melted white chocolate to make facial features on the macarons.
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Frankenstein macarons are made by using green or dark blue macaron batter.
You can use your favorite macaron recipe and bake for the exact time in your recipe to make these shaped macarons.
You can color your macaron batter by adding 1/4 tsp of blue or green powdered food coloring to the macaron batter, or use a bit of gel food coloring.
Pipe the macaron batter in a rectangle, approximately 2″ x 2″.
Let the macarons dry for 30 minutes.
After the macarons been baked and filled, you can add the facial features.
Use an edible marker to make the hair, draw the hair jagged onto the face, and then round out the edge on the top of the head.
Add the eye brow by drawing a line under the hair.
Add eyes using melted white chocolate by dipping a toothpick into the chocolate, and then gently putting them underneath the eye brow.
When the white chocolate has dried, add small dots onto the eyes with the edible marker.
Add a nose by making drawing a small “C” below the eyes.
Add a wound on the side of Frankenstein by drawing a small line at an angle to one of the eyes, and draw 2 lines through it for the look of stitches.
Add your mouth by drawing a wavy line, and then adding stitches along the mouth.
