Muffins are a soft, tasty quickbread you can make in a matter of minutes.
You can flavor muffins with shredded vegetables, berries, fruit, and even chocolate!
Try these mouthwatering muffin flavors for your next baking adventure!
Chocolate Chip Muffins
Chocolate chip muffins are buttery muffins with a hint of chocolate flavor.
Chocolate chip muffins are made with buttermilk, making them extra rich with flavor.
Chocolate chip muffins have a vanilla flavored muffin using vanilla extract to flavor it.
The chocolate chips, with vanilla muffins have the perfect balance of flavors.
Banana Blueberry Muffins
Banana blueberry muffins are buttery and fluffy muffins with a burst of blueberry flavors.
Banana blueberry muffins have a hint of vanilla flavor, using vanilla extract.
Mashed up bananas are mixed into the batter, making these muffins moist and fluffy.
Apple Crumble Muffins
Apple crumble muffins are like eating an apple crumble, but in muffin form! (minus the vanilla ice cream!!)
Apple crumble muffins are made by using diced apples, cinnamon, and nutmeg to flavor the muffin batter.
The crumble portion of the apple muffins is made by mixed together pieces of butter, cinnamon, rolled oats, and brown sugar.
The crumble is sprinkled on the top of the muffin batter, and then baked in the oven.
The oats crisp up in the oven, making the muffins have a little crunchy texture when you bite into the muffins.
Banana Nut Muffins
Banana nut muffins are velvety and moist muffins, with a few crunchy walnuts mixed in.
Banana nut muffins are flavored with mashed ripe bananas, adding a sweeter banana flavor.
Cinnamon and nutmeg are mixed into the batter to add a bit of a spiced flavor to the muffins.
The top of the muffins has a crumble topping, made out of walnuts, butter pieces, and brown sugar.
Cranberry Orange Muffins
Cranberry orange muffins have a tangy, citrusy flavor.
Cranberry orange muffins are made by adding orange juice and orange zest to the muffin batter.
Fresh cranberries are folded into the muffins at the end of making the batter.
The cranberries burst in the oven, infusing the cranberry flavor into the muffins.
Raspberry White Chocolate Muffins
Raspberry white chocolate muffins are sweet muffins with a fruity chocolatey flavor.
Raspberry white chocolate muffin batter is flavored with vanilla extract, and cinnamon.
Buttermilk is added as the liquid ingredient, making the muffins extra rich and buttery.
Fresh raspberries and white chocolate chips are folded into the muffin batter at the end.
The white chocolate chips melt in the oven, and the raspberries burst, making the flavors mix together for a deliciously sweet and tasty muffin.
Gingerbread Muffins
Gingerbread muffins taste as if you’re eating a gingerbread cookie, in muffin form.
Gingerbread muffins are flavored with molasses, cloves, ginger and cinnamon for the savory gingerbread flavor.
Gingerbread muffins are soft and velvety, and are the perfect the muffin to bake in the wintertime.
Double Chocolate Muffins
Double chocolate muffins are full of rich chocolate flavor!
Cocoa powder is mixed into the muffin batter to make these double chocolate muffins.
Double chocolate muffins are crumbly, fluffy, and moist. Definitely need to serve these with a fresh glass of milk!
Pumpkin Crumb Muffins
Pumpkin crumb muffins are soft and rich with a streusel topping.
Pumpkin crumb muffins are flavored with cinnamon, pumpkin spice, and pumpkin puree.
Pumpkin muffins are fluffy and rich from using buttermilk to have the muffin batter together.
Streusel crumb topping is sprinkled on the tops of the muffins, right before baking.
The topping is made from butter pieces, cinnamon, brown sugar, granulated sugar, and flour.
The streusel adds a sweet topping to the muffins, which compliments the pumpkin spice flavors well.
Zucchini Muffins
Zucchini muffins are crumbly and savory muffins.
Zucchini muffins are made by shredding zucchini into fine pieces.
Zucchini muffins are unique in that the recipe has an add in feature where you can pick if you want to add nuts, chocolate chips, or fruit to complete your muffins.
The batter of the zucchini muffins is flavored with cinnamon, and vanilla extract, making these muffins taste delicious with a cup of tea in the afternoon.
Pineapple Muffins
Pineapple muffins are sweet and refreshing muffins.
Pineapple muffins are made by adding crushed pineapple to the muffin batter.
The tops of the pineapple muffins have a crumble topping, made of butter pieces, brown sugar, cinnamon and flour.
The topping adds a sweet finish to these citrusy muffins.
Carrot Cake Muffins
Carrot cake muffins are a crumbly muffin, that tastes as if you’re eating carrot cake! (minus the cream cheese frosting)
Carrot cake muffins have a spiced flavor, made by adding cinnamon and nutmeg to the muffin batter.
Shredded carrot, and walnuts add a bit of texture to these tasty muffins.
Coffee Cake Muffins
Coffee cake muffins have a hint of the aroma of coffee, with a sweet icing finish to the muffins.
The muffin themselves have a vanilla flavor with a hint of cinnamon.
The muffins have a bit of a tangy with some added sour cream, and a rich buttery flavor from mixing the batter together with buttermilk.
The muffins have a cinnamon sugar layer in the middle of the muffins.
The top of the muffins has a buttery crumble with a hint of cinnamon.
After the muffins are baked, they are drizzled with a layer of vanilla glaze.
Lemon Almond Ricotta Muffins
Lemon almond ricotta muffins have a creamy and citrusy flavor to them.
Lemon almond ricotta muffins are made by adding fresh lemon juice, and lemon zest for the delicious lemon flavor.
Ricotta adds a creamy and buttery soft texture to the muffins.
Almond extract is mixed into the batter, rounding out the muffin flavors.
A few sliced almonds are added to the tops of the muffins, right before baking.
The almonds crisp up in the oven, having a delicious toasted almond topping to the muffins.
Peanut Butter Chocolate Chip Muffins
Peanut butter chocolate chip muffins have an incredible peanut butter, chocolatey flavor to them.
Peanut butter and vanilla extract are added to the muffin batter to flavor the muffins. Sour cream is added to the muffin batter which makes them have a bit of a tangy taste to them.
The chocolate chips melt in the oven, making these muffins irresistable!
Espresso Chocolate Chip Muffins
Espresso chocolate chip muffins are a nice snack in the afternoon for a pick me up!
Espresso chocolate chip muffins are flavored with instant espresso, and coffee extract, with a hint of cinnamon.
Espresso chocolate chip muffins are glazed with a coffee icing for a sweet finish to these moist muffins.
