Macarons

Red macarons are one of the most bright and vibrant colored macarons you can make.

Red macarons can be made into heart shapes, or even decorated for Christmas time as an ornament, or as Santa.

Red macarons go well as a gift for Valentine’s day, Christmas or a birthday.

You can even make red macarons a dessert for a baby shower, bridal shower, or stag.

Try out these decadent red macaron flavors and decorate them to impress your friend’s and family.

You can paint a little gold dust on them to make them stand out even more

Cherry Macarons

Cherry macarons are made by adding red or pink food coloring to the macaron batter.

Finely chopped cherries are added to a buttercream base frosting for the cherry macaron filling.

Red Velvet Macarons

Red velvet macarons are made by adding cocoa powder, and vanilla extract to the macaron shell batter. Red velvet is a flavor that has both chocolate and vanilla flavors, making it truly memorable.

The filling of the red velvet macaron is a vanilla cream cheese icing. The cream cheese icing with the chocolate flavored macaron shells makes this flavor of macaron creamy and rich.

Raspberry Macarons

Raspberry macarons are made with a buttercream based filling.

The buttercream is mixed with raspberry jam to create a raspberry buttercream macaron filling.

If you’re wanting a more concentrated burst of flavor, add a bit of jam to the center of the raspberry macaron.

Cranberry Macarons

Cranberry macarons are made by adding a little vanilla extract to the macaron shell batter.

The filling of the cranberry macarons is made by first making a cranberry puree.

The cranberry puree is added to a lime custard base and is cooked until it’s thickened.

The lime cranberry curd needs time to cool, therefore it’s best if you make the cranberry macaron filling the day before you make your macaron shells.

Cinnamon Roll Macarons

Cinnamon roll macarons are made with cinnamon and nutmeg in their outer shells.

The center filling is made with a cream cheese buttercream icing.

To add a little bit more sweetness, there is a caramel sauce filling to the center filling as well.

White Chocolate Ganache Macarons

White chocolate ganache macarons are full of sweet, creamy chocolate flavor.

You can make white chocolate ganache macarons by heating heavy cream, and pouring it over white chocolate melting wafers.

Make your chocolate ganache the day before, and let it sit in the fridge overnight, prior to filling your macarons.

White Chocolate Rose Macarons

White chocolate rose macarons are made by adding vanilla bean paste to the macaron shell batter.

For a bit of added decoration, you can add dried rose petals to the top of the macaron shells, right after piping them. They will make your macarons looked eye catching with it’s textured look.

The filling is made by adding rose water, and melted white chocolate to a buttercream base frosting.

To decorate the macarons, you can add a little more melted white chocolate and streak it on the top of the macaron shells. You can add a few more dried rose petals or sprinkles that will stick onto the melted white chocolate.

Salted Caramel Macarons

Salted caramel macarons are one of the best macarons you’ll ever taste! The sweet and salty caramel will dazzle your tastebuds!

Salted caramel macarons are made by creating a caramel sauce using the “wet” method.

Sugar and water are combined in a saucepan white it crystalizes and forms an amber color.

Heavy cream and butter are added to give the caramel sauce a rich and buttery taste while it thickens.

Once the sauce has thickened up, salt is added to give the caramel sauce a salty finish to the sweet caramel. When filling the macarons, a little goes a long way!

Dark Chocolate Ganache Macarons

Dark chocolate ganache macarons are rich and full of chocolate creamy flavors.

Dark chocolate ganache is made by adding hot heavy cream to dark chocolate melting wafers. Once the chocolate is fully mixed into the heavy cream, a little bit of butter is added to the ganache. The butter adds a smooth, velvety flavor to the ganache.

The ganache needs to cool prior to using. If you make it before baking your macaron shells, this will give it some time in the fridge to harden up and be ready to pipe into your macaron shells.

Hot Chocolate Macarons

Hot chocolate macarons are made by adding cocoa powder to macaron batter to create a chocolate macaron shell.

Hot chocolate macarons are filled with a marshmallow chocolate buttercream icing. Hot cocoa is added to a buttercream base to create the chocolate flavor. Marshmallow fluff is added to the buttercream icing for the marshmallow flavor. Marshmallow fluff is a spreadable cream that tastes just like marshmallows.

Hot chocolate macarons are topped with melted chocolate and a few mini marshmallows for a unique Christmas macaron flavor.

How to add red food coloring to macarons

You can add red food coloring to macarons by using either powdered food coloring or gel food coloring.

If you’re using powdered food coloring, add 1/4 tsp of red color to your initial egg whites. If you’re using gel food coloring, use a toothpick to get a little gel food coloring and mix together with your initial egg whites.

Once you’ve completely have mixed the food coloring into the egg whites, you can add your almond flour and icing sugar to make the first part of your macaron batter. After that, you’ll add your meringue into the almond paste.

Food coloring needs to be more intense of a color when you add it to your egg whites. The food coloring will be stretched with the almond flour, icing sugar, and meringue. The color will fade as you add more of your ingredients to your bowl.

Create your own animal macarons, truck macarons, heart macarons, or round macarons using printable macaron templates.

Macaron templates will give you a set of uniformly shaped macarons that will let you sandwich your macarons together easily.

Some templates require you to pipe a forward and reverse template for the shape to have its matching partner when filling macarons.

Macarons with unique shapes like animals will require you add a little more detail to them after they have been baked and filled.

Tools for decorating macarons with templates

If you’re wanting to make macarons with fine details, you may need a few tools to create your specialty macarons.

• edible markers
• food safe paint brush
• gold dust (for painting macarons)
• food coloring (for painting macarons)
• almond extract (to create your paint with food coloring to paint your macarons)
• melted chocolate

How to use a macaron template

1. Print out your macaron template on a sheet of plain paper. The template acts as a tracer for you to pipe your macaron batter inside the lines.
2. Place the macaron template underneath your silicone mat or parchment paper fitted on a baking pan. You’ll have to move the template as you pipe more designs on your baking sheet.
3. Fill your piping bag with macaron batter fitted with a 1/2” tip.
4. Begin piping your designs to fill the batter inside the lines of your template. If there are any sharp points, take a toothpick and gently guide the macaron batter into a point.
5. Remove the template from underneath your silicone mat or parchment paper once you’ve piped all of your macarons.
6. Remove the air bubbles from the macarons by banging the bottom of the baking pan.
7. Bake your macarons for the time required in your recipe.

Printable 1.5” macaron template

Bake macarons using a printable 1.5″ size macaron template.

These macarons are not too big, therefore you’ll easily pipe 40 macarons using this template.

Feel free to pipe the macarons closer together if you feel comfortable. Move the template underneath your silicone mat as needed to pipe all of your macarons.

Heart Macaron Template

Heart macarons are easy to pipe and create a beautiful gift.

To make the point shape of the heart macarons, use a toothpick to guide the macaron batter into a point to create the heart shaped macaron.

Heart macarons can be decorated using sprinkles, melted chocolate, or caramel sauce.

Learn how to make heart macarons.

Unicorn macaron template

Unicorn macarons require you to pipe your macarons in the lines of the template, and then go back with a toothpick to finish off the horn.

Guide the horn of the unicorn into the lines of the template by gently touching the macaron batter with the toothpick and placing it into a point.

Learn how to make unicorn macarons.

Unicorn macarons need a few sprinkles added to the forehead prior to baking.

After unicorn macarons have baked in the oven, the horn is painted gold, and the eyes and eyelashes are painted with an edible marker.

Bear macaron template

Bear macarons can be made into different colors using gel food coloring. You can make a polar bear, yellow bear, or brown bear to fit the theme of your macarons.

Bear macarons are decorated using an edible marker to create the facial markings.

Learn how to make bear macarons.

Pig macaron template

Pig macarons are made by coloring the macaron batter with pink gel food coloring.

After the pig macarons are piped, the macaron batter is guided into a point using a toothpick to create the pointed ears of the pig.

Once the macarons are baked and filled, the ears are painted with the same color pink with a bit of almond extract to create a dual colored macaron. The coloring is much more concentrated, therefore it creates a darker pink shade.

The facial features of the pig macarons are made using an edible marker.

Learn how to make pig macarons.

Teddy Bear Macaron Template

Teddy bear macarons are piped in 3 sections. The teddy bear will have a clear separation for the face to the body, and a nose that sits outward on the face of the teddy bear.

Learn how to make teddy bear macarons.

Bee macaron template

Bee macarons need to be piped in forward and reverse templates so they can be easily pressed together.

The stinger of the bee is made by using a toothpick to guide the macaron batter into a sharp point.

Learn how to make bee macarons.

Bee macarons have their wings painted with melted white chocolate to give the wings a white textured look to them.

The stripes of the bee macarons are made using an edible marker, as well as the eyes and antennae.

Forward bee template

Reverse bee template

Dog macaron template

Dog macarons need to be piped in 2 sections to allow the macaron batter to have a bit of separation in between the face and the ears.

The facial features of the dog are made by using an edible marker.

Learn how to make dog macarons.

Truck Macaron Template

Truck macarons are made by piping the truck macaron body first.

After you’ve piped all of the truck bodies, the wheels are piped onto the truck body.

Use a toothpick if needed to guide the macaron batter into the lines of the macaron template.

Sprinkle a bit of cookie crumble to create the dirt look in the bed of the truck.

Learn how to make truck macarons.

Truck macarons are made using a printable template, and a bit of cookie crumble to create the dirt in the bed of the truck.

Truck macarons can be made for a baby shower, birthday party, or a camping trip.

They are the perfect gift for someone who loves trucks!

What recipe to use for truck macarons

You can use your favorite Italian method macaron recipe for your truck macarons.

Once you’re ready to pipe your macarons, you can print out your truck macaron template.

Follow the directions on how to make your truck macarons below.

Learn how to sift your almond flour faster by using a colander instead of a sifter to make macarons.

What food coloring to use to make truck macarons

You can use a toothpick to get a small amount of gel food coloring to add to your macaron batter.

• yellow
• chocolate brown
• light brown/white (no color for macaron batter)
• black
• blue
• green
• pink
• purple

Learn how to color macarons.

If you’re coloring your truck macarons black, you’ll have to get a different color for the truck details.

Use melted white chocolate and paint the outline of the wheels, headlights, truck body, and bead of the truck macarons.

You can use a food safe paint brush to gently brush the white chocolate to create the details of your truck macarons.

Set of 3 truck macarons printable template

Size of truck macarons = 2″

You’ll need to pipe both forward and reverse truck macaron templates for you to sandwich your truck macarons together.

There are 2″ in between each macaron, which is more than enough space so your truck macarons are piped with plenty of room for them to spread out.

How to make truck macarons

1. Print out your truck macaron template.
2. Place the truck macaron template underneath your silicone mat or parchment paper fitted on a baking pan.
3. Begin by piping the body of the truck. Pipe the edge of the front to the back, and then the top of the truck.
4. Use a toothpick to guide the macaron batter into the points of the template.
5. After you’ve piped all of the truck bodies, go back and pipe the wheels. You could use black macaron batter for the wheels if you want them to stand out more.
6. The wheels can be piped by holding the piping bag vertically and letting a small amount of macaron batter out to create a circle on top of the bottom half of the truck body.
7. Add another circle beside your first one to create both wheels on the truck.
8. Remove the air bubbles from the macarons by banging the bottom of the baking pan.
9. Add cookie crumbs if desired in the back of the pickup truck. Sprinkle a small amount of cookie crumbs to create the “dirt” look inside the bed of the pickup truck.
10. Remove your template from underneath your silicone mat or parchment paper.
11. Bake, cool, and fill your truck macarons.
12. Using an edible marker, add decorations for the outline of the wheel, the truck body, and a headlight.
13. Store your truck macarons in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Find 8 more printable macaron templates to use.

Heart shaped macarons make for a lovely gift to give to your friend’s and family to show your appreciation for them.

Heart macarons can be decorated with a few tasty additions like salted caramel sauce, and melted chocolate with sprinkles to take them to the next level.

Heart shaped macarons can be made for a baby shower, birthday celebrations, Valentine’s day, and parties.

To make heart shaped macarons, you need to print out your heart macaron template.

What food coloring to use for heart macarons

Use a small amount of pink gel food coloring to color your heart macarons.

Learn how to color macarons.

What recipe to use for heart shaped macarons

You can use your favorite Italian method macaron recipe for your heart macarons.

Once you’re ready to pipe your macarons, you can print out your heart macaron template.

Follow the directions on how to make your heart macarons below.

Set of 6 heart shaped macaron printable template

Size of heart shaped macarons = 1.5″

There are 2″ in between each heart. This gives you more than enough space so your hearts are piped with plenty of room for them to spread out.

How to make heart shaped macarons

1. Print out your heart macaron template.
2. Place the heart shaped macaron template underneath your silicone mat or parchment paper fitted on a baking pan.
3. Fill your piping bag with macaron batter fitted with a 1/2” tip.
4. Begin by piping one of the round tops of the heart, drag the tip downwards in a diagonal. Continue piping upwards to end at the other round top of the heart.
5. Take a toothpick and gently guide the point of the bottom of the heart downwards to create a sharp point of your macarons. 
6. If you need to make any adjustments to the round tops of your heart macarons, use your toothpick to guide the macaron batter into the template shape.
7. Remove the template from underneath your silicone mat or parchment paper.
8. Remove the air bubbles from the macarons by banging the bottom of the baking pan.
9. Add sprinkles if desired, prior to your macarons drying.
10. Bake your beautiful heart macarons!
11. Cool and fill your heart macarons with your favorite macaron filling.

Find 8 more printable macaron templates to use.

Teddy bear macarons look so cuddly, you’ll be shocked it’s actually a cookie.

Teddy bear macarons are the perfect addition to make for a baby shower, birthday celebration, or children’s party.

Teddy bear macarons can be made using a teddy bear macaron printable template.

You’ll also need an edible marker to create the facial markings of the teddy bear macaron.

What recipe to use for teddy bear macarons

You can use your favorite Italian method macaron recipe for your teddy bear macarons.

Once you’re ready to pipe your macarons, you can print out your teddy bear macaron template.

Follow the directions on how to make your teddy bear macarons below.

Learn how to sift your almond flour faster by using a colander instead of a sifter to make macarons.

What food coloring to use to make teddy bear macarons

You can use a toothpick to get a small amount of gel food coloring to add to your macaron batter.

• yellow
• chocolate brown
• light brown/white (no color for macaron batter)
• black

Learn how to color macarons.

If you’re coloring your teddy bear macaron black, you’ll have to get a different color for the teddy bear markings.

You might have to use melted white chocolate for the coloring to show up on your black teddy bear macarons.

You can use a food safe paint brush to gently brush the white chocolate onto your teddy bear macarons.

Set of 6 teddy bear macarons printable template

Size of teddy bear macarons = 2″

There are 2″ in between each teddy bear. This gives you more than enough space so your teddy bears are piped with plenty of room for them to spread out.

How to make teddy bear macarons

1. Print out your teddy bear macaron template.
2. Place the teddy bear macaron template underneath your silicone mat or parchment paper fitted on a baking pan.
3. Fill your piping bag with macaron batter fitted with a 1/2” tip.
4. Begin by piping a round circle for the head.
5. Add ears to the teddy bear macaron by piping the ear and dragging the macaron batter downward into the round circle. 
6. Add arms and legs to the teddy bear macaron by piping the batter in a “star” shape. Start piping the one arm, then drag the tip in an arc to one of the feet, then to the other foot, then to the other arm. 
7. Fill in the body of the teddy bear.
8. After you have piped all of your teddy bears, remove the air bubbles from the macarons by banging the bottom of the baking pan.
9. Add a small circle for the mouth of the bear on top of the round circle in the bottom half of the face. 
10. Remove your template from underneath your silicone mat or parchment paper.
11. Bake the macarons, cool, and fill them.
12. Add the teddy bear macarons eyes, nose, and mouth using an edible marker.
13. Store your teddy bear macarons in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Find 8 more printable macaron templates to use.

Pig macarons are one of the most adorable cookies you can make!

Pig macarons can be made for a baby shower, children’s birthday party, or an animal themed party!

What food coloring to use for pig macarons

Pig macarons are made with pink gel food coloring as the base color.

Learn how to color macarons.

Once the macarons have been baked and filled, a little more pink food coloring is brushed onto the ears to give them a little bit of darker color using a little almond extract to make your “paint” and a food safe paint brush.

See video here.

This creates 2 different pink colors using the same color of food coloring.

The eyes and nose are added with an edible marker to give the macarons its finishing touches.

What recipe to use for pig macarons

You can use your favorite Italian method macaron recipe for your pig macarons.

Once you’re ready to pipe your macarons, you can print out your pig macaron template.

Follow the directions on how to make your pig macarons below.

Set of 6 pig macarons printable template

Size of pig macarons = 2″

There are 2″ in between each pig macaron. This is more than enough space so your pig macarons are piped with plenty of room for them to spread out.

How to make pig macarons

1. Print out your pig macaron template.
2. Place the pig macaron template underneath your silicone mat or parchment paper fitted on baking pan.
3. Fill your piping bag with macaron batter fitted with a 1/2” tip.
4. Begin by piping a round circle for the head.
5. Add ears to the pig macaron by piping the ear and dragging the macaron batter downward into the round circle.
6. Use a toothpick to create the points on the top of the ears.
7. Remove your template from underneath your silicone mat or parchment paper.
8. Remove the air bubbles from the macarons by banging the bottom of the baking pan.
9. Bake, cool, and fill the macarons.
10. Add the pig macarons eyes and eye brows using an edible marker
11. Add a little color to the ears and the nose by using powdered food coloring or gel food coloring with almond extract. Paint the colored ears and nose by using a food safe paint brush.
12. Store your pig macarons in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Find 8 more printable macaron templates to use.

Bee macarons are the perfect cookie for a baby shower, birthday celebration, or summertime get together. They are one of the most adorable macarons you can make! Your guests will love how unique and detailed the macarons are.

Bee macarons are made by piping out the appropriate shapes using a Bee Macaron Template, and adding a few decorations to it.

White chocolate is painted onto the wings to create the shimmer look for the wings. You could use gold dust and paint on the gold shimmer to give the wings an even more beautiful look to them.

The stripes, face, and antennae are added using an edible marker.

Bee macarons need to be made in forward template and reverse template shapes so they can be sandwiched together easily and have their shapes match.

What color should you use for bee macarons

Add a bit of lemon yellow gel food coloring to your macaron batter to make your bee macarons bright yellow.

We’ll add the black colored stripes later with an edible marker.

Learn how to color macarons.

What recipe to use for bee macarons

You can use your favorite Italian method macaron recipe for your bee macarons.

Once you’re ready to pipe your macarons, you can print out your bee macaron template.

How to make bee macarons

1. Print out your bee macaron template.
2. Place the bee macaron template underneath your silicone mat or parchment paper fitted on a baking pan.
3. Fill your piping bag with macaron batter fitted with a 1/2” tip.
4. Pipe the body of the bee first. Start at the front of the bee and drag the tip to the other end of the bee.
5. Add the wings by starting at the top of the wing and dragging the wing downwards into the body. Repeat for the other wing.
6. Using a toothpick, guide the stinger of the bee into a point.
7. Remove your template from underneath your silicone mat or parchment paper.
8. Remove the air bubbles from the macarons by banging the bottom of the baking pan.
9. Bake, cool, and fill the macarons.
10. Add eyes, antennae, and stripes to the bee using an edible marker.
11. Using melted white chocolate, add the chocolate to the wings in a teardrop shape using a food safe paint brush.
12. Store your bee macarons in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Find 8 more printable macaron templates to use.

Blue macarons are brilliant and picturesque.

You can make alluring blue macaron flavors like cotton candy, birthday cake, or cookie monster macarons!

Cotton Candy Macarons

Cotton candy macarons are made by adding cotton candy food flavoring and blue gel food coloring to macaron batter.

The center filling is a cotton candy white chocolate ganache. Cotton candy food flavoring is added to hot cream and white chocolate to create this deliciously sweet and fun flavor of macarons.

Birthday Cake Macarons

Birthday cake macarons are made by adding a small amount of blue gel food coloring to macarons batter.

Sprinkle a few rainbow sprinkles on top of the macarons after piping so they have the beautiful rainbow color against the vibrant blue macarons.

Birthday cake macaron filling is made by adding vanilla cake mix to a vanilla buttercream icing. You can add food coloring to the filling of the macarons if desired.

Blueberry Cheesecake Macarons

Blueberry cheesecake macarons are made by adding blue gel food coloring and blueberry powder to macaron batter.

Blueberry cheesecake macarons are filled with 2 different fillings. The first is a white chocolate cream cheese buttercream icing. Melted white chocolate is added at the end of making cream cheese buttercream icing to make the icing extra sweet and tangy.

The second filling is a blueberry compote. Blueberry compote is made by making a sugar syrup with blueberries, and thickening it with corn flour or cornstarch.

The macarons are assembled by piping a ring of white chocolate buttercream around the edge of the macaron shell. The center filling is a spoonful of blueberry compote.

All sandwiched together these blue macarons have a burst of blueberry and cream cheese flavors.

Earl Grey Macarons

Earl grey macarons are made by adding blue gel food coloring and ground up earl grey tea leaves to macaron batter.

Early grey macarons are filled with earl grey buttercream icing.

Early grey tea leaves are added to a buttercream icing base to create this mesmerizing tea macaron flavor.

Taste test, and add more tea if necessary to have a punch of earl grey flavor.

Cookie Monster Macarons

Cookie monster macarons are made by creating a batch of white macaron batter, and a batch of blue macaron batter.

The blue macarons are piped out, and have blue sprinkles dusted on them.

The white macaron batter is made only for the “eyes” of the monster.

Pipe 2 small circles on top of the blue macarons after they have dried for about 15 minutes.

Let the macarons dry for another 30 minutes prior to baking.

When they come out of the oven, you can draw on the eyes with an edible marker. Learn how to make character macarons.

The cookie monster macarons are filled with chocolate ganache, and a small chocolate chip cookie in between the macaron shells.

Blue Raspberry and Cream Macarons

Blue raspberry and cream macarons are made by adding a small amount of blue gel food coloring to macaron batter.

The cream filling of the macarons is made by adding heavy cream to cream cheese and sugar icing. The cream filling is rich and flavorful for your macarons.

Fresh raspberries are added in the middle of the cream coated macaron shells, making them look striking against the blue macarons.

White Chocolate Ganache Macarons

White chocolate ganache macarons are made by adding a hint of blue gel food coloring to macaron batter.

White chocolate ganache macaron filling is made adding hot heavy cream to white chocolate wafers. The hot cream melts the white chocolate and it becomes a rich, chocolatey filling for your blue macarons.

You can create your own striking blue macarons by adding a little blue gel food coloring in your macaron batter.

When you’re coloring your macarons, make sure you put enough gel food coloring in.

The color of your macaron batter should be darker than you want, prior to adding your meringue.

When you add your meringue, this stretches the color and makes it a lot less intense in color.

Learn how to color macarons if you haven’t colored macarons in the past.

Green macarons are beautiful, vibrant, and full of tasty, sweet flavor.

You can color your macarons green by using a small amount of gel good coloring with your macaron batter.

When you’re coloring your macarons, make sure you put enough gel food coloring in.

The color of your macaron batter should be darker than you want, prior to adding your meringue.

When you add your meringue, this stretches the color and makes it a lot less intense in color. Learn how to color macarons if you haven’t colored macarons in the past.

Matcha Macarons

Matcha macarons are made by adding a spoonful of matcha powder to the macaron batter.

The matcha powder is vibrant green in color, so there’s no need to add any food coloring to get these beautiful green macarons.

Matcha macarons can be filled with a variety of fillings including white chocolate ganache, dark chocolate ganache, or mango buttercream.

Mojito Macarons

Mojito macarons are made using your favorite macaron recipe, and then adding a hint of green food coloring to the macaron batter.

Mojito macarons are filled with 2 different fillings.

The first is a mojito ganache, made by adding rum bakery emulsion flavoring, lime oil, fresh lime juice, chopped up fresh mint leaves to a white chocolate ganache base.

The second filling is a lime center made of sweetened condensed milk, fresh lime juice, and lime zest.

The ganache is piped in a ring around the edge of the macaron shell, while the sweet lime center is piped in the middle of the macaron shell.

Mint Chocolate Chip Macarons

Mint chocolate chip macrons are made by adding your favorite green food coloring to your macaron batter. You can also add some peppermint extract to the batter if desired (1/4 tsp of peppermint extract).

After you’ve piped your macarons, add tiny chopped up pieces of chocolate chips to the tops of the macaron shells prior to them drying.

Once the macaron shells have baked, you can fill them with mint chocolate chip buttercream icing. To make your mint chocolate buttercream, add dark chocolate chips and peppermint extract to your buttercream icing.

Pistachio Macarons

Pistachio macarons are made by adding pistachio paste and green food coloring to macaron batter.

Pistachio macarons are filled with a sweet pistachio white chocolate ganache filling.

To make the pistachio white chocolate ganache, pistachio paste and green food coloring are added to a white chocolate ganache base.

Caramel Apple Macarons

Caramel apple macarons are made by adding mint green food coloring to macaron batter.

After you’ve piped your macarons, freeze dried granny smith apples are added to the tops of macaron shells prior to baking.

Fill your caramel apple macarons with caramel sauce or salted caramel sauce for a sweet and tasty green macaron.

Lemon Basil Macarons

Lemon basil macarons are made by adding your green food coloring to macaron batter.

Lemon basil macarons are filled with lemon basil curd, making it taste tart, sweet and savory.

Lemon curd takes a bit of practice and patience to make it’s sharp tasting and creamy delicious curd.

Coconut Key Lime Macarons

Coconut key lime macarons are made by adding shredded coconut, coconut extract, toasted coconut, and green food coloring to macaron batter.

Coconut key lime macarons are filled with key lime buttercream frosting. Key lime buttercream frosting can be made by adding fresh lime juice, and lime zest to the base of buttercream icing.

Kiwi Macarons

Kiwi macarons are made by adding green food coloring to macaron batter.

Kiwi macarons are filled by making your own kiwi jam using fresh kiwi, lime juice, a sugar syrup, and gelatin to thicken it up.