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how to make Edible Cookie Dough for Ice Cream Recipe
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Edible Cookie Dough for Ice Cream Recipe

How to make edible cookie dough for cookie dough ice cream
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Yield: 0.5 cup

Materials

  • 1/4 cup butter unsalted, softened
  • 3 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/3 cup all purpose flour heat treated
  • pinch salt
  • 1/3 cup chocolate chips chopped

Instructions

  • Cream the softened 1/4 cup of butter with 3 tbsp of brown sugar and 2 tbsp of granulated sugar using a stand mixer.
  • Add in 1 tbsp milk and 1 tsp vanilla extract and mix together.
  • Add 1/3 cup of flour and a pinch of salt and mix on low speed until combined.
  • Add 1/3 cup of chopped chocolate chips and mix together to create your edible cookie dough for ice cream.