Easy Prosciutto Appetizer to Make Ahead of Time
How to make an easy prosciutto appetizer ahead of time
Yield: 5 people
Materials
- 1 pkg artisan crackers
- 150 g brie sliced
- 2 tbsp fresh basil leaves
- 50 g prosciutto
- 1/4 cup arugula
- 1/4 cup honey
- 1/8 cup balsamic reduction
Instructions
- Place your artisan crackers on a serving plate. Lay them all out individually so they will be easy to layer them.
- Place 1 slice of brie on each of your artisan crackers.
- Add a fresh basil leaf to each brie slice
- Rip the prosciutto with your fingers to create strips that are 1 inch wide, and 2X the length of your cracker. Fold the prosciutto in half and place on top of your cracker.
- Add a couple sprigs of arugula to your cracker.
- At this point you can cover your appetizer and place it in the fridge until you're ready to serve it.
- When it comes time to serve your prosciutto appetizer, drizzle honey and balsamic reduction over the crackers.
- Serve an enjoy!