Best Cookies and Cream Ice Cream Recipe
How to make cookies and cream ice cream recipe at home
Yield: 4 cups
Materials
- 2 cups milk
- 2 cups heavy cream cold
- 1 cup sugar granulated
- 3 tsp vanilla extract
- 100-150 g cookies quartered and crushed
Instructions
- Freeze your ice cream bowl for 24 hours.
- In a large bowl, combine milk, heavy cream, sugar and vanilla extract. Mix well until sugar is completely dissolved.
- Set up your ice cream maker. Place your frozen ice cream bowl in the ice cream maker. Turn on the ice cream maker.
- Pour the ice cream mixture into the churning frozen bowl.
- Let the ice cream churn for 20 minutes.
- In the meantime, cut your cookies into quarters. Take a large mallet and crush the cookies into smaller pieces.
- Add the crushed cookies after the ice cream has churned for 20 minutes. Churn for another 5 minutes to let the cookies completely combine into the ice cream.
- When the cookies and cream ice cream has finished churning, place it in an airtight container in the freezer for 3 hours prior to serving. You can still serve it right away after churning, the ice cream will be more like soft serve coming right out of the ice cream maker.
Notes
*Cookies and cream ice cream is the perfect ice cream to use for ice cream sandwiches. Keep a couple of your cookies to serve as ice cream sandwiches for a special treat!