Milk Chocolate Ganache for Macarons
Step by step guide to making milk chocolate ganache filling for macarons
Prep Time1 minute min
Active Time5 minutes mins
Chilling time1 hour hr
Total Time1 hour hr 6 minutes mins
Course: Dessert
Keyword: ganache, macaron filling
Yield: 60 macarons
- 100 g heavy cream
- 120 g milk chocolate wafers
- 20 g butter unsalted
Place heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source.
Measure your milk chocolate wafers into a heat proof bowl.
Pour the boiled cream over the milk chocolate wafers.
Add butter to the mixture and gently stir with a spatula until all of the chocolate is melted and becomes a smooth mixture.
Place the mixture into the fridge until it's fully cooled.
Microwave the ganache in 10 second intervals until you've obtained the consistency you want for piping your macarons.