Easy Cheese Ball Recipe with Cream Cheese and Green Onions
How to make an easy cheese ball recipe with cream cheese and green onions
Yield: 2 cheese balls
Materials
- 16 ounces cream cheese softened
- 2 cups cheddar cheese grated
- 2 tbsp green onions sliced thin
- 1 tsp Worcestershire sauce
- 1 tsp parsley fresh and chopped
- 1/2 tsp garlic powder
- 1/2 tsp oregano dried
- salt and pepper to taste
- 1 cup walnuts chopped finely
Instructions
- Place cream cheese in a large bowl. Use a hand mixer and mix on high for a couple of minutes until its glossy.
- Add green onions, Worcestershire sauce, parsley, oregano, garlic powder, salt and pepper and mix on medium until fully combined.
- Add cheddar cheese and mix on low-medium until combined.
- Take half of the cream cheese mixture and form it into a ball shape.
- Place walnuts on a place, making sure there is a mono-layer of walnuts.
- Roll the cream cheese ball over the walnuts until it's fully covered.
- Wrap the cheese ball with plastic wrap and place it in the fridge for 1 hour. Repeat with the other cheese ball.
- Unwrap your cheese ball and let it soften for about 10 minute before serving.
- Serve your cheese ball with crackers or thin bread for your guests.