Decorating Icing Recipe for Piping
How to make icing for piping and decorating cookies
Yield: 3 cups
Materials
- 6 tbsp egg whites
- 4 cups icing sugar
- food coloring optional
Instructions
- Place the whisk attachment on a stand mixer and beat the egg whites on medium speed until creamy and bubbly.
- Add the icing sugar slowly, until fully combined. Beat until they are glossy and the icing is thick ~3-5 min.
- Separate the icing into bowls, and add food coloring as needed.
- To thin out your icing for flooding cookies, add a tiny bit of water to your icing.
- Use icing immediately or place the icing in the fridge in an airtight container.