Dark Chocolate Ganache Filling Recipe for Macarons
Step by step guide to making dark chocolate ganache filling for macarons.
Yield: 60 macarons
Materials
- 100 g whipping cream
- 120 g dark chocolate wafers
- 20 g butter unsalted
Instructions
- Place heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source.
- Measure your dark chocolate wafers into a heat proof bowl.
- Pour the boiled cream over the dark chocolate wafers.
- Add butter to the mixture and gently stir with a spatula until all of the chocolate is melted and becomes a smooth mixture.
- Place the mixture into the fridge until it's fully cooled.
- Microwave the dark chocolate ganache filling in 10 second intervals until you've obtained the consistency you want for piping your macarons.