White Chocolate Ganache Filling Recipe
Step by step guide to making white chocolate ganache filling for macarons.
Yield: 60 macarons
- 100 g heavy cream
- 180 g white chocolate wafers
Place heavy cream in a small saucepan on medium heat. Bring the heavy cream to a simmer, just before it starts to boil remove it from the heat source.
Measure your white chocolate wafers into a heat proof bowl.
Pour the boiled cream over the white chocolate wafers.
Gently stir with a spatula until all of the white chocolate is melted and becomes a smooth mixture.
Place the white chocolate ganache into the fridge until it's fully cooled.
Microwave the white chocolate ganache for your macarons in 10 second intervals until you've obtained the consistency you want for piping your macarons.