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Vegan Cookies and Cream Ice Cream Recipe

How to make vegan cookies and cream ice cream
Prep Time15 mins
Churning Time25 mins
Course: Dessert
Keyword: vegan ice cream
Yield: 4 servings


  • 1 Ice Cream Maker


  • 1 400 ml can full fat coconut milk
  • 2 tsp vanilla extract or vanilla bean paste
  • 1/3-1/2 cup granulated sugar
  • 9 Oreo Cookies chopped


  • Freeze your ice cream bowl for 24 hours.
  • Combine together 1 can of coconut milk, 1/3-1/2 cup sugar, and 2 tsp of vanilla extract in a measuring cup that is easily pourable. (4 cup liquid measure works well.) Mix together with a spatula until the sugar has fully dissolved. Taste test your ice cream! Make sure you like the sweetness and vanilla flavoring to your liking. You can always add a little more of either to suit your preference.
  • Assemble your ice cream maker. Turn it on, and pour the ice cream mix into the frozen ice cream bowl. Let it churn for 20 minutes.
  • In the meantime, cut the cookies into small pieces so they will be easily mixed in the ice cream.
  • Pour the cookies into the ice cream after the initial 20 minutes of churning. Let them mix in until they're fully mixed into the vegan cookies and cream ice cream (1-2 minutes).
  • Turn off the ice cream maker. Spoon the ice cream into an airtight container and freeze for minimum 6 hours to make it harden up. Otherwise, it will be more like soft serve when it comes out of the ice cream maker.