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Coconut Chocolate Mousse

How to make vegan coconut chocolate mousse.
Prep Time20 minutes
Fridge time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Keyword: chocolate, dessert, mousse
Yield: 5 servings


  • fridge
  • Stand mixer


  • 2 cans coconut milk
  • 1/2 cup cocoa powder
  • 3/4 cup icing sugar
  • 1 tsp Vanilla extract
  • chocolate shavings optional


  • Separate coconut cream and coconut water by pouring the water out of the can. You can use this water for a different recipe, we wont need this portion for our vegan chocolate mousse. Whip cream portion of coconut milk until fluffy - a few minutes on high with a stand mixer.
  • Add cocoa powder and icing sugar gradually until full combined. It will be a bit grainy.
  • Add the vanilla extract and mix together.
  • Place vegan chocolate mousse into serving cups. Refrigerate for at least 2 hours before serving.
  • Using a potato peeler, add chocolate shavings from a chocolate bar. This will create the scroll look for the topping on the mousse. (optional)


vegan chocolate mousse coconut milk recipe