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Best Broccoli Cheddar Soup

How to make the best broccoli and cheddar soup for your family
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course, Soup
Keyword: broccoli, cheese, soup
Yield: 8 servings


  • Saucepan


  • 1 crown broccoli cut into bite sized pieces
  • 1 carrot diced
  • 1/2 small onion diced
  • 1/4 cup flour
  • Pinch salt and pepper to taste
  • 1/4 cup butter
  • 1 cup cheddar cheese grated
  • 2 cups milk
  • 2 cups chicken broth


  • Add butter to medium heat frying pan. Saute carrots and broccoli for 3-4 min. Add onions and saute for 1-2 min. Add flour to pan to make a roux.
  • Pour chicken broth into pan and cook vegetables until fork tender ~5 min.
  • Slowly pour milk into pan and cook until gently simmering. 
  • Add grated cheese and whisk until melted.
  • Remove from heat and serve immediately.
  • Store in fridge for up to 3 days.