Cookies and Cream Iced Coffee Recipe
How to make a cookies and cream iced coffee at home
Yield: 1 Iced coffee
- 2 espresso shots or 1/4 cup coffee
- 3 ice cubes
- 1/2 cup cookies and cream ice cream
- 1/3 cup milk
Assemble your blender and add ice cubes to the bottom of it.
Pour the espresso or coffee over the ice cubes. This step is critical to chill the coffee immediately after making it so it stays fresh.
Pour milk into the blender and add ice cream.
Blend for 45 seconds - 1 minute.
Check the thickness and taste of your cookies and cream iced coffee recipe. If it's too thin, add a little more ice cream. If it's too thick, add a little more milk. Blend again for another 30 seconds.
Pour your cookies and cream iced coffee into a glass and serve immediately.