Avocado Cream Sauce for Tacos
How to make avocado cream sauce for tacos
Yield: 1 cup
- 1 medium avocado
- 1/2 cup cilantro
- 3 cloves garlic minced
- 3 tbsp fresh lime juice
- 1/2 cup plain yogurt 5-10% fat content or Greek
- 3 tbsp olive oil extra virgin
- 1/2 tsp salt
Cut avocado in half. Remove the pit and scoop out the insides of the avocado. Place the insides of the avocado in a food processor.
Add cilantro, garlic, lime juice, yogurt, olive oil, and salt to the food processor.
Pulse only for 1 second at a time. Pulse until the avocado cream sauce comes together. It should take about 8-12 pulses before the avocado crema is ready.
Add avocado cream sauce to your tacos as a sauce. Alternatively, this avocado crema can be added to coleslaw (red and green cabbage slices) to create an avocado creamy coleslaw for tacos.