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Pesto Recipe for Pasta

How to make pesto for pasta recipe
Prep Time10 mins
Total Time10 mins
Course: condiment
Yield: 0.5 cup


  • 2 cups fresh basil leaves
  • 1/3 cup walnuts
  • 1/2 cup parmesan cheese finely grated
  • 1/4 tsp salt
  • pinch pepper
  • 3 garlic cloves minced
  • 1/3 cup extra virgin olive oil


  • Place fresh basil leaves with stems removed in a food processor.
  • Add walnuts to the basil leaves and blend until walnuts have been broken up into small pieces.
  • Add finely grated parmesan cheese, minced garlic, salt and pepper to the food processor.
  • Measure out olive oil. Stream olive oil into food processor and blend it until it's fully combined.
  • Use a spatula to remove the pesto from the food processor.
  • Your pesto is ready to use for your pasta recipe.